The pulse ingredients global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.
Pulse Ingredients Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.
Market Size –
The pulse ingredients market size has grown strongly in recent years. It will grow from <b>$19.93 billion in 2023 to $21.1 billion in 2024 at a compound annual growth rate (CAGR) of 5.9%. </b> The growth in the historic period can be attributed to diversification in food applications, public education initiatives, culinary diversity and ethnic foods, rising food security concerns, international trade and market accessibility, allergen-free alternatives.
The pulse ingredients market size is expected to see strong growth in the next few years. It will grow to <b>$26.45 billion in 2028 at a compound annual growth rate (CAGR) of 5.8%. </b> The growth in the forecast period can be attributed to rising demand for plant-based proteins, health and wellness trends, expansion in vegan and vegetarian diets, sustainable food choices, clean label and natural ingredients. Major trends in the forecast period include protein fortification, gluten-free and allergen-free alternatives, snackification of pulse-based products, innovative product development, functional food applications.
Order your report now for swift delivery @
https://www.thebusinessresearchcompany.com/report/pulse-ingredients-global-market-report
Scope Of Pulse Ingredients Market
The Business Research Company’s reports encompass a wide range of information, including:
1. Market Size (Historic and Forecast): Analysis of the market’s historical performance and projections for future growth.
2. Drivers: Examination of the key factors propelling market growth.
3. Trends: Identification of emerging trends and patterns shaping the market landscape.
4. Key Segments: Breakdown of the market into its primary segments and their respective performance.
5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.
6. Macro Economic Factors: Assessment of broader economic elements impacting the market.
Pulse Ingredients Market Overview
Market Drivers –
The increasing demand for plant-based and gluten-free products is expected to boost the growth of the pulse ingredients market. Plant-based products are finished products composed of plant ingredients, such as fruits, vegetables, whole grains, nuts, seeds, and legumes. Gluten-free food items are free of gluten protein, which is present in grains including wheat, barley, and rye. Due to the COVID-19 outbreak, consumer behaviour has substantially shifted in favour of plant-based food and healthier meals to boost immunity, which helps fight the virus. For instance, in September 2021, according to the Plant Based Foods Association, a trade organization that represents the interests of plant-based food companies, plant-based foods in the United States increased by 27% in 2020 and reached to a record value of $7.4 billion. Plant-based food spending increased from 53% in 2019 to 57% in 2020, meaning over 71 million families of all U.S. households preferred plant-based foods. Therefore, the increasing demand for plant-based and gluten-free products is driving the growth of the pulse ingredients market.
Market Trends –
Strategic partnership and collaboration is key trend gaining popularity in the pulse ingredient market. Major companies in the market are entering into partnerships and collaborations to expand their market and leverage each other’s resources. For instance, in June 2022, Bühler Group, a Switzerland-based plant equipment manufacturer, entered into a partnership with Endeco. The partnership aims to advance pulse processing, satisfy the rising need for substitute protein sources, and provide pulse processing solutions with much lower CO2 emissions. Endeco is a Germany-based company specialising in starch, protein plants, and processing technologies. Additonally, in June 2021, Bühler Group also partnered with Hosokawa Alpine Group. The partnership aims to boost and improve the manufacturing of more healthy and sustainable plant protein solutions and offer clients the maximum green price chain for pulses being processed into protein ingredients. Hosokawa Alpine Group is a Germany-based machinery manufacturer specialising in powder, particle processing, and blown film.
The pulse ingredients market covered in this report is segmented –
1) By Type: Pulse Flour, Pulse Starch, Pulse Protein, Pulse Fibers and Grits
2) By Source: Lentils, Peas, Chickpeas, Beans, Other Sources
3) By Application: Food and Beverages, Feed, Other Applications
Get an inside scoop of the pulse ingredients market, Request now for Sample Report @
https://www.thebusinessresearchcompany.com/sample.aspx?id=8197&type=smp
Regional Insights –
Asia-Pacific was the largest region in the pulse ingredients market share in 2023. The regions covered in the pulse ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Key Companies –
Major companies operating in the pulse ingredients market report are Ingredion Incorporated, AGT Food and Ingredients Inc., Emsland-Starke GmbH, The Scoular Company, Roquette Frères S.A., Cosucra Groupe Warcoing S.A., Vestkorn Milling A.S., Dakota Dry Bean Inc., SunOpta Inc., Axiom Foods Inc., DeLaval International AB, GEA Group Aktiengesellschaft, BouMatic LLC, Best Cooking Pulses Inc., Blue Ribbon LLC, Bühler AG, Cargill Inc., Diefenbaker Spice & Pulse, Puris Proteins LLC, ETG Commodities Inc., Gavilon Group LLC, JBS USA Holdings Inc., Kellogg Company, MGP Ingredients Inc., Parakh Agro Industries Ltd., The Archer Daniels Midland Company, The Green Labs LLC, The TradeLink International Group Ltd., The Whitworths Group Limited, Great Western Grain Co. Ltd.
Table of Contents
1. Executive Summary
2. Pulse Ingredients Market Report Structure
3. Pulse Ingredients Market Trends And Strategies
4. Pulse Ingredients Market – Macro Economic Scenario
5. Global Pulse Ingredients Market Size and Growth
.
.
.
31. Global Pulse Ingredients Market Competitive Benchmarking
32. Global Pulse Ingredients Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Pulse Ingredients Market
34. Pulse Ingredients Market Future Outlook and Potential Analysis
35. Appendix
Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: [email protected]
Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
Facebook: https://www.facebook.com/TheBusinessResearchCompany
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Blog: https://blog.tbrc.info/
Healthcare Blog: https://healthcareresearchreports.com/
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model
