The meat substitutes market size is expected to see rapid growth in the next few years. It will grow to $11.32 billion in 2028 at a compound annual growth rate (CAGR) of 11.9%. The growth in the forecast period can be attributed to increasing vegan population, increased investment from major food corporations, government policies and incentives promoting sustainable and healthy eating, increasing cholesterol-free protein, and rising meat substitutes. Major trends in the forecast period include innovation in plant-based meat, technological advancements, expansion into new categories, clean label and health-focused products, and development of cultured meat (lab-grown meat).
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Scope Of Meat Substitute Market
The Business Research Company’s reports encompass a wide range of information, including:
1. Market Size (Historic and Forecast): Analysis of the market’s historical performance and projections for future growth.
2. Drivers: Examination of the key factors propelling market growth.
3. Trends: Identification of emerging trends and patterns shaping the market landscape.
4. Key Segments: Breakdown of the market into its primary segments and their respective performance.
5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.
6. Macro Economic Factors: Assessment of broader economic elements impacting the market.
Meat Substitute Market Overview
Market Drivers –
The increasing vegan population is expected to propel the growth of the meat substitute market going forward. The vegan population exclusively consumes plant-based foods, avoiding all animal products, including meat, dairy, eggs, and honey, driven by ethical, environmental, and health considerations. The rising awareness about the health risks associated with consuming animal products, such as heart disease, high cholesterol, and certain cancers, is prompting people to adopt vegan diets. Meat substitutes are delicious, nutritious, and convenient alternatives to meat, making it easier for individuals to adopt and maintain a vegan lifestyle while promoting the environmental and ethical benefits of reducing animal product consumption. For instance, in December 2021, according to the Plant Based Foods Association, a US-based food association, plant-based food sales are rising, expanding 6.2% in 2021 over a record-breaking year of growth in 2020. Therefore, the increasing vegan population drives the meat substitute market.
Market Trends –
Major companies operating in the meat substitute market are focusing on innovative meat alternatives, such as shredded beef alternatives, as an option to reduce their meat consumption. Shredded beef alternatives are plant-based products designed to mimic shredded beef’s texture, flavor, and versatility. For instance, in May 2024, The Mushroom Meat Company, a US-based company that provides, launched a new shredded beef alternative made from a blend of functional mushrooms and whole plants. The product promises to revolutionize the alternative protein market by delivering a meat-like experience rich in nutrients. It is made with mushrooms and seeds, without any seasonings, to add ones own choice of flavors and sauces to suit personal needs.
The meat substitute market covered in this report is segmented –
1) By Product : Tofu, Tempeh, Seitan, Quorn, Other Types
2) By Source: Plant-Based Protein, Mycoprotein, Soy-Based, Other Sources
3) By Form: Solid, Liquid
4) By Category: Refrigerated, Shelf Stable, Frozen
5) By Distribution Channel: Off-Trade, On-Trade
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Regional Insights –
Europe was the largest region in the meatsubstitute market in 2023. The regions covered in the meat substitute market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Key Companies –
Major companies operating in the meat substitute market are Cargill Incorporated, Nestle S.A., Archer-Daniels-Midland Company (ADM), Unilever PLC, Tyson Foods Inc., Kellogg Company, JBS S.A., DuPont de Nemours Inc., International Flavors & Fragrances Inc., Conagra Brands Inc., Kerry Group, Ingredion Incorporated, Roquette Freres, MorningStar Farms, Hain Celestial Group Inc., Amy’s Kitchen, Vital Farms, Impossible Foods Inc., Quorn Foods, Tofurky, Beyond Meat Inc., Field Roast Grain Meat Co. Inc., The Vegetarian Butcher, Lightlife Foods, Gardein International Inc., Gardenburger , Evol Foods
Table of Contents
1. Executive Summary
2. Meat Substitute Market Report Structure
3. Meat Substitute Market Trends And Strategies
4. Meat Substitute Market – Macro Economic Scenario
5. Meat Substitute Market Size And Growth
…..
27. Meat Substitute Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix
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