The binders and scaffolders for meat and meat substitutes global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.
Binders and Scaffolders for Meat And Meat Substitutes Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.
Market Size –
The binders and scaffolders for meat and meat substitutes market size has grown strongly in recent years. It will grow from $3.79 billion in 2023 to $4.01 billion in 2024 at a compound annual growth rate (CAGR) of 5.7%. The growth in the historic period can be attributed to consumer health awareness, increased demand for alternative protein, global population growth, rise in urbanization .
The binders and scaffolders for meat and meat substitutes market size is expected to see strong growth in the next few years. It will grow to $4.98 billion in 2028 at a compound annual growth rate (CAGR) of 5.5%. The growth in the forecast period can be attributed to growing trend of functional foods, increasing demand for protein-rich food products, growing demand for meat substitutes, rise in disposable income. Major trends in the forecast period include clean meat technology, customized texture, 3d printing and structured foods, insect-based binders, fermentation-derived ingredients.
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The Business Research Company’s reports encompass a wide range of information, including:
1. Market Size (Historic and Forecast): Analysis of the market’s historical performance and projections for future growth.
2. Drivers: Examination of the key factors propelling market growth.
3. Trends: Identification of emerging trends and patterns shaping the market landscape.
4. Key Segments: Breakdown of the market into its primary segments and their respective performance.
5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.
6. Macro Economic Factors: Assessment of broader economic elements impacting the market.
Market Drivers –
Consumers shifting toward a flexitarian and vegan lifestyle is expected to propel the growth of the binders and scaffolders for the meat and meat substitutes market over the coming years. Flexitarian is defined as the style of eating mostly plant-based foods allowing meat and other animal products in moderation. It provides various health benefits such as a healthy lifestyle. For instance, according to Nutrition Company, Kerry 61% of consumers consider plants to be a preferred protein source, over animal-based proteins globally. Therefore, consumers shifting toward a flexitarian and vegan lifestyle drives the gelatin market.
Market Trends –
Technological advancements are shaping the meat and meat substitutes market. Technological advancement is defined as a discovery of knowledge that advances technology and provides enhanced products to the customers. Cellular-based agriculture is a new technique that allows meat and other agricultural products to be made from cells in a fermenter or bioreactor instead of from farm animals. It has various advantages such as less environmental repercussions, a safer, purer product, and a more consistent supply. For instance, in September 2021, Givaudan, Buhler, and Migros formed a new company, the Cultured Food Innovation Hub, that operates on cell culture and bio-fermentation capabilities. The company attracted an investment of $700 million which results in generating more demand for the product using this technology.
The binders and scaffolders for meat and meat substitutes market covered in this report is segmented –
1) By Type: Binders For Meat And Meat Substitutes, Scaffolders For Cultured Meat
2) By Meat Type: Beef, Pork, Fish, Poultry
3) By Application: Meat Products, Meat Substitutes, Cultured Meat
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Regional Insights –
North America was the largest region in the binders and scaffolders for meat and meat substitutes market in 2023. The regions covered in the binders and scaffolders for meat and meat substitutes market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
Key Companies –
Major companies operating in the binders and scaffolders for meat and meat substitutes market include Aleph Farms Ltd., Archer Daniels Midland Company, Avebe Inc., Danone SA, DuPont Inc., Excell Corp., Gelita Ag, Ingredion Incorporated, Kerry Group, Matrix Meats Inc., Memphis Meats, Mosa Meat, Nexira SAS, Roquette Freres Inc., SeaWith Co. Ltd., Wiberg GMBH, Cargill Inc., Ashland Global Holdings Inc., CP Kelco, Tate & Lyle plc, Corbion N.V., Fiberstar Inc., Kalsec Inc., Lallemand Inc., Naturex SA, Palsgaard A/S, Proliant Meat Ingredients Inc., Puratos Group, Red Arrow International LLC, Riken Vitamin Co. Ltd.
Table of Contents
1. Executive Summary
2. Binders and Scaffolders for Meat And Meat Substitutes Market Report Structure
3. Binders and Scaffolders for Meat And Meat Substitutes Market Trends And Strategies
4. Binders and Scaffolders for Meat And Meat Substitutes Market – Macro Economic Scenario
5. Binders and Scaffolders for Meat And Meat Substitutes Market Size And Growth
…..
27. Binders and Scaffolders for Meat And Meat Substitutes Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix
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