The sodium reduction ingredients global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.
Sodium Reduction Ingredients Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.
Market Size –
The sodium reduction ingredients market size has grown rapidly in recent years. It will grow from $1.28 billion in 2023 to $1.42 billion in 2024 at a compound annual growth rate (CAGR) of 10.7%. The growth in the historic period can be attributed to prevalence of hypertension, consumer preferences for healthy foods, rise in cardiovascular diseases, government regulations, globalization of fast food chains, educational campaigns.
The sodium reduction ingredients market size is expected to see rapid growth in the next few years. It will grow to $2.11 billion in 2028 at a compound annual growth rate (CAGR) of 10.4%. The growth in the forecast period can be attributed to government targets for sodium reduction, consumer demand for natural ingredients, increased application in beverages, rising incidence of lifestyle diseases, focus on umami enhancers. Major trends in the forecast period include customization for regional tastes, technological advancements in food science, clean label and natural ingredients, collaborations and partnerships in research, e-commerce and direct-to-consumer sales.
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Scope Of Sodium Reduction Ingredients Market
The Business Research Company’s reports encompass a wide range of information, including:
1. Market Size (Historic and Forecast): Analysis of the market’s historical performance and projections for future growth.
2. Drivers: Examination of the key factors propelling market growth.
3. Trends: Identification of emerging trends and patterns shaping the market landscape.
4. Key Segments: Breakdown of the market into its primary segments and their respective performance.
5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.
6. Macro Economic Factors: Assessment of broader economic elements impacting the market.
Sodium Reduction Ingredients Market Overview
Market Drivers –
The surge in demand for processed foods is expected to drive the sodium reduction ingredient market. Processed food is food that has undergone any modification during preparation. The increase in the income levels of people due to the growth of the economy, particularly in emerging countries, led to an increase in demand for processed and fast foods. Sodium is added to processed and packaged foods for various reasons, including microbial growth inhibition. Sodium is used to enhance flavor and texture and to bake and cure meat. For instance, in July 2022, according to a report published by the Food and Drink Federation, a UK-based organization that represents and consults food and drink manufacturers, the processed food and drink industry had a turnover of $127.88 billion in 2020 and $136.43 billion in 2021, accounting for 20% of total UK manufacturing, and it has increased by 3.4% since 2020. Therefore, the surge in demand for packaged food will drive the growth of the demand for the sodium reduction ingredients market.
Market Trends –
Technological advancement is a key trend in the sodium reduction ingredients market. Many players operating in the sodium reduction ingredients market are focused on innovating new technologies to reduce the sodium rate and sustain their market position. For instance, in October 2022, Fooditive, a Netherlands-based, food ingredients company, launched LowSalt, a unique type of salt that addresses the negative impacts of salt and offers a low sodium salt substitute that is also a more environmentally friendly choice. This new type of salt is 50% lesser sodium while providing the same flavor profile as salt. LowSalt uses a unique microorganism technology to provide flavoring for the salt and is focused on helping people who want to reduce their sodium intake without feeling deprived of flavor.
The sodium reduction ingredients market covered in this report is segmented –
1) By Type: Mineral blend, Amino Acid, Yeast extracts, Other Types
2) By Mineral Blend: Potassium sulphate, Magnesium sulphate, Calcium chloride, Potassium lactate, Potassium chloride
2) By Application: Bakery and Confectionery, Dairy and frozen foods, Meat products, Sauces, Snacks
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Regional Insights –
North America was the largest region in the sodium reduction ingredients market share in 2023. The regions covered in the sodium reduction ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Key Companies –
Major companies operating in the sodium reduction ingredients market report are Cargill Incorporated, Angel Yeast Co. Ltd., Kerry Group plc, Givaudan SA, Innophos Holdings Inc., Tate & Lyle plc, Biospringer, Corbion NV, Advanced Food Systems Inc., DuPont de Nemours Inc., Dr. Paul Lohmann GmbH & Co. KGaA, K+S Kali GmbH, Koninklijke DSM NV, Ajinomoto Co. Inc., DSM Food Specialties BV, Jungbunzlauer International AG, Fufeng Group Company Limited, Meihua Holdings Group Co. Ltd., Foodchem International Corporation, Henan Jindan Lactic Acid Technology Co. Ltd., Qingdao Huifenghe MSG Co. Ltd., Shandong Qilu Biotechnology Group Co. Ltd., Saltwell AB, Savoury Systems International, Cambiaso Risso Group, Salt of the Earth Ltd., Sensient Technologies Corporation, Associated British Foods plc, GNT Group B.V., Ingredion Incorporated
1. Executive Summary
2. Sodium Reduction Ingredients Market Report Structure
3. Sodium Reduction Ingredients Market Trends And Strategies
4. Sodium Reduction Ingredients Market – Macro Economic Scenario
5. Sodium Reduction Ingredients Market Size And Growth
…..
27. Sodium Reduction Ingredients Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix
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