The fruit and vegetable processing enzymes global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.
Fruit And Vegetable Processing Enzymes Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.
Market Size –
The fruit and vegetable processing enzymes market size has grown strongly in recent years. It will grow from $40.52 billion in 2023 to $43.99 billion in 2024 at a compound annual growth rate (CAGR) of 8.6%. The growth in the historic period can be attributed to growth of food and beverage industry, consumer demand for natural ingredients, focus on healthy and functional foods, improvement in processing efficiency, regulatory approvals for enzyme use..
The fruit and vegetable processing enzymes market size is expected to see strong growth in the next few years. It will grow to $60.42 billion in 2028 at a compound annual growth rate (CAGR) of 8.3%. The growth in the forecast period can be attributed to demand for clean label products, application in novel food products, advancements in enzyme engineering, shift towards plant-based proteins, emergence of clean meat processing, application in fermentation processes.. Major trends in the forecast period include technological advancements in enzyme production, enzymes for textural improvement, cold-pressed juice processing, integration with industry 4.0 technologies, customized enzyme blends..
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Scope Of Fruit And Vegetable Processing Enzymes Market
The Business Research Company’s reports encompass a wide range of information, including:
1. Market Size (Historic and Forecast): Analysis of the market’s historical performance and projections for future growth.
2. Drivers: Examination of the key factors propelling market growth.
3. Trends: Identification of emerging trends and patterns shaping the market landscape.
4. Key Segments: Breakdown of the market into its primary segments and their respective performance.
5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.
6. Macro Economic Factors: Assessment of broader economic elements impacting the market.
Fruit And Vegetable Processing Enzymes Market Overview
Market Drivers –
The growing vegetarian population is expected to propel the fruit and vegetable processing enzyme market. A vegetarian refers to a person whose diet consists of vegetables, fruits, grains, and sometimes eggs or dairy products. Fruit and vegetable processing enzymes help vegetarians by improving the storage period of processed food products, as fruits and vegetables are the only source of food for vegetarians, these processing enzymes are helpful for them to store food. For instance, in March 2022, according to The Conversation, an Australia-based network of not-for-profit media outlets, about 10% of Americans over the age of 18 considered themselves vegan or vegetarian as of January 2022. Therefore, the growing vegetarian population is driving the fruit and vegetable processing enzyme market.
Market Trends –
Product innovation is a key trend in the fruit and vegetable processing enzymes market. Major companies operating in the fruit and vegetable processing enzymes market are developing innovative products to strengthen their position in the market. For instance, in April 2021, Biocatalysts Ltd., a UK-based biotechnology company operating in the fruits and vegetables processing enzymes market, launched a new enzyme, Promod 517MDP (P517MDP), extending its range of Kosher and Halal licensed enzymes mainly concentrated on the dairy protein market. The unique features of Promod 517MDP include a highly active exopeptidase with broad specificity, and it can be used to achieve more than 40% degree of hydrolysis (DH) in casein protein.
The fruit and vegetable processing enzymes market covered in this report is segmented –
1) By Type: Amylase, Pectinase, Protease, Cellulase
2) By Source: Fungi, Bacteria
3) By Form: Liquid, Powder
4) By Application: Fruits, Vegetables
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Regional Insights –
North America was the largest region in the fruit and vegetable processing enzymes market in 2023. Asia-Pacific is expected to be the fastest-growing region in the fruit and vegetable processing enzymes market during the forecast period. The regions covered in the fruit and vegetable processing enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Key Companies –
Major companies operating in the fruit and vegetable processing enzymes market report are E I du Pont de Nemours and Company, Associated British Foods plc., Koninklijke DSM N, Novozymes A/S, Group Soufflet, Advanced Enzymes, Jiangsu Boli Bioproducts Co Ltd., Biocatalysts, Amano Enzyme, F Hoffmann-La Roche Ltd., Sunson Industry Group, Amway Corporation, BASF SE, AB Enzymes, Royal Ridge Fruits, Biovet Private Limited, Chr Hansen Holding A/S, DowDuPont Inc., DSM NV, Enzyme Development Corporation, Enzymes Inc., Enzymology Research Center Inc, Enzymotec Ltd., Lonza Group AG, Novus International Inc., Kerry Group plc., Tate & Lyle PLC, Naturex SA .
Table of Contents
1. Executive Summary
2. Fruit And Vegetable Processing Enzymes Market Report Structure
3. Fruit And Vegetable Processing Enzymes Market Trends And Strategies
4. Fruit And Vegetable Processing Enzymes Market – Macro Economic Scenario
5. Fruit And Vegetable Processing Enzymes Market Size And Growth
…..
27. Fruit And Vegetable Processing Enzymes Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix
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