How Big Will The Food Anti-Caking Agents Market Be in 2025 and What Growth Can We Expect?
The food anti-caking agents market size has witnessed significant growth recently, with projections to grow from $0.87 billion in 2024 to $0.93 billion in 2025, a compound annual growth rate (CAGR) of 6.1%. This historic growth can be attributed to the increased consumer demand for convenience and processed foods, growth in the global food and beverage industry, the need for food shelf-life extension and preservation, and expansion in snack and ready-to-eat food products.
The food anti-caking agents market size is expected to further surge in the coming years, reaching $1.2 billion by 2029 at a CAGR of 6.7%. Innovations in nanotechnology, dual functionality with other additives, microencapsulation techniques, antimicrobial anti-caking agents, and sustainable sourcing and production are set to drive market growth.
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What Are Driving Factors Behind The Food Anti-Caking Agents Market Growth?
Increasing consumption of processed food significantly propels the food anti-caking agents market growth. Demand for packaged and ready-to-eat food continues to grow in response to busy lifestyles, changing eating habits, and the COVID-19 pandemic. Food anti-caking agents are increasingly finding use in these food products to prevent formation of lumps. A clear evidence of this is the rise in sales of frozen foods from $66.5 billion in 2021 to 72.2 billion in 2022 as per the American Frozen Food Institute.
What Are The Major Segments In The Food Anti-Caking Agents Market?
1) By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Other Types
2) By Source: Synthetic, Natural
3) By Application: Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Other Applications
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Which Key Companies Are Leading The Food Anti-Caking Agents Market?
Major players operating in the food anti-caking agents market include Agropur Dairy Cooperative, BASF SE, Evonik Industries AG, Cargill Incorporated, PPG Industries Inc., PQ Corporation, Solvay SA, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle plc, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères SA, Royal Cosun, Hefei TNJ Chemical Industry Co. Ltd., Brenntag AG, Univar Solutions Inc., Kao Corporation, Orisil Pvt Ltd., Tixolex, Thomas Industrial Network, Spectrum Chemical Mfg Corp., Jost Chemical Co., Lorama Group Inc., Allied Blending & Ingredients Inc., and NB Entrepreneurs India Pvt Ltd.
What Current Trends Are Shaping The Food Anti-Caking Agents Market?
Natural or organic anti-caking agents are trending in the food anti-caking agents market. Companies are focusing on these types of anti-caking agents to strengthen their position, such as RIBUS, Inc., a US-based company that manufactures and provides The Synthetics Replacer, Nu-FLOW made of natural rice hulls that are sterilized and grounded to fine powdered form, useful as an anti-caking or flow aid or diluent.
Which Region Is Dominating The Food Anti-Caking Agents Market?
North America was the largest region in the food anti-caking agents market in 2024. The other regions covered in the market report include Asia-Pacific, Western Europe, Eastern Europe, South America, Middle East, and Africa.
What Does The Food Anti-Caking Agents Market Report 2025 Offer?
Food anti-caking agents are finely powdered substances used to prevent the formation of lumps in food and other sources. These agents are placed in granulated materials, such as table salt or confectioneries, and are mostly water-soluble, while others are soluble in alcohol and other organic solvents.The Food Anti-Caking Agents Market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
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