The egg protein powder market size has seen significant growth, rising from $4.9 billion in 2024 to $5.22 billion in 2025 at a compound annual growth rate (CAGR) of 6.6%. Strong drivers of this growth include trends towards fitness and sports nutrition, dietary preferences, allergen-free options, baking, culinary applications and weight management. This growth is expected to continue, projected to reach $6.98 billion in 2029 at a compound annual growth rate (CAGR) of 7.5%. In the forecast period, major drivers encompass health and wellness, alternative ingredients, sustainability initiatives, digital marketing, e-commerce, and plant-based alternatives.
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What’s Driving the Growth of the Egg Protein Powder Market?
The surging growth in the nutraceuticals & dietary supplement industry propels the egg protein powder market forward. Used as a dietary supplement, egg protein powder is popular for its high bioavailability, being lactose-free and low in carbohydrates and fats, providing benefits for muscle recovery. The increased demand for egg protein powder stems from its nutritional and functional properties. The nutraceutical market in India, for instance, is expected to reach around $18 billion by 2025 — clearly indicating the high growth potential of the egg protein powder market.
How is the Global Egg Protein Powder Market Segmented?
The egg protein powder market report segments include:
1) By Type: Whole Egg Powder, Egg Yolk Powder, Egg White Powder
2) By Form: Solid, Liquid
3) By Application: Dietary Supplements, Bakery Products, Meat Products, Ice Creams, Other Applications
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Who are the Major Players in the Egg Protein Powder Market?
The major companies operating in the egg protein powder market include Avangardco Investments Public Limited, Bouwhuis Enthoven B.V., BNL Food Group B.V., DEB EL FOOD B.V., and more. These businesses are implementing various strategic initiatives to further their market presence.
What are the Emerging Trends in the Egg Protein Powder Market?
Innovation, such as precision-fermented egg protein, is a trend changing the egg protein powder market. This production method uses fermentation techniques to create egg proteins without traditional animal agriculture. For instance, US-based food-biotech company, Onego Bio launched Bioalbumen in April 2024, an animal-free egg protein stemming from precision fermentation designed to mimic traditional egg whites.
Which Regions Lead the Egg Protein Powder Market?
Asia-Pacific was the largest region in the egg protein powder market in 2024. Other regions covered in the report include Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
What Does The Egg Protein Powder Market Report 2025 Offer?
Egg protein powder, pasteurized isolated protein from eggs, with a high biological value and various vitamins and minerals, is lactose-free and low in carbohydrates and fats. It is mainly used as a dietary supplement. The Egg Protein Powder Market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
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