The Dough Conditioners Global Market Report 2023, provides comprehensive information on the dough conditioners market across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa for the 27 major global industries. The report covers a ten year historic period – 2010-2021, and a ten year forecast period – 2023-2032.
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As per The Business Research Company’s Dough Conditioners Global Market Report 2023, the global dough conditioners market is expected to grow from $4.09 billion in 2022 to $4.29 billion in 2023 at a compound annual growth rate (CAGR) of 4.78%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and resulted in increased interest rates affecting many markets across the globe. The dough conditioners market is expected to reach $5.24 billion in 2027 at a CAGR of 5.12%.
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Product innovations are the key trend gaining popularity in the dough conditioner market going forward. Major companies operating in the dough conditioner market are focused on innovative products to strengthen their position in the market. For instance, in August 2021, Corbion, a Netherlands-based company that manufactures food products, introduced a pristine range with a new consumer-friendly dough-strengthening solution. This solution allows bakers to create dough with the strength and tolerance needed to meet today’s high-speed commercial processing. Also, it lowers the need for expensive critical wheat gluten, which frequently leaves bakers dealing with unstable supply and pricing difficulties.
The dough conditioners market is segmented:
1) By Types: Enzymes, Emulsifiers, Oxidizing Agents, Reducing Agents, Others Types
2) By Form: Powder, Liquid, Semi-Liquid, Granular
3) By Applications: Bread, Rolls And Buns, Pastries And Cakes, Pizza Crust, Tortillas, Other Applications
North America was the largest region in the dough conditioners market in 2022.
The table of contents in TBRC’s dough conditioners market report includes:
- Executive Summary
- Dough Conditioners Market Characteristics
- Dough Conditioners Market Trends And Strategies
- Dough Conditioners Market – Macro Economic Scenario
- Global Dough Conditioners Market Size and Growth
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- Dough Conditioners Market Other Major And Innovative Companies
- Global Dough Conditioners Market Competitive Benchmarking
- Global Dough Conditioners Market Competitive Dashboard
- Key Mergers And Acquisitions In The Dough Conditioners Market
- Dough Conditioners Market Future Outlook and Potential Analysis
Top Major Players
- Cargill Incorporated
- Archer-Daniels-Midland Company
- Associated British Foods PLC
- Koninklijke DSM N.V.
- Kerry Group PLC
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The Business Research Company is a market intelligence firm that pioneers in market, company, and consumer research. TBRC’s specialist consultants are located globally and are experts in a wide range of industries that include healthcare, manufacturing, financial services, chemicals, and technology. The firm has offices located in the UK, the US, and India, along with a network of proficient researchers in 28 countries. Through the report businesses can gain a thorough understanding of the market’s size, growth rate, major drivers and leading players.
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