The Business Research Company’s report on the Acidity Regulators Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
What are the key drivers behind the acidity regulators market’s growth in recent years?
The increase in demand for acidity regulators in the food and beverage industry is expected to boost the growth of the acidity regulators market going forward. The food and beverage industry refers to all businesses that handle the processing, packaging, and distribution of uncooked food. Acidity regulators are used to altering and regulate the pH or alkalinity at a precise level in the food that is crucial for processing, flavor, and food safety. For instance, in May 2024, according to the 2024 ANNUAL REPORT published by the British Soft Drinks Association, a UK-based trade association, the total volume of soft drinks consumed increased from 14,114 million liters in 2021 to 15,343 million liters in 2023, with an intermediate total of 14,912 million liters in 2022. Therefore, the increase in demand food and beverages is driving the growth of the acidity regulators market.
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How does the future projection of the acidity regulators market size compare to its historical growth?
The acidity regulators market size has grown strongly in recent years. It will grow from $7.79 billion in 2024 to $8.35 billion in 2025 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to food and beverage industry growth, increased processed food consumption, changing consumer preferences, global population growth, health and safety regulations
The acidity regulators market size is expected to see strong growth in the next few years. It will grow to $11.8 billion in 2029 at a compound annual growth rate (CAGR) of 9.1%. The growth in the forecast period can be attributed to rising health consciousness, demand for natural and organic ingredients, government regulations and standards, rise in convenience food consumption, international trade and globalization. Major trends in the forecast period include innovation in functional beverages, technological advancements in production, health and wellness considerations, clean label and natural ingredients, product innovations.
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Which key players are shaping the future of the acidity regulators market?
Major companies operating in the acidity regulators market include Cargill Incorporated, The Archer-Daniels-Midland Company, BASF SE., Merck KGaA, Brenntag AG, Univar Solutions Inc., Eastman Chemical Company, Kerry Group Plc., Koninklijke DSM N.V., Sigma-Aldrich Corporation, Tate & Lyle PLC, Corbion N.V., Innophos Inc., Jungbunzlauer Suisse AG, Naturex SA, Bartek Ingredients Inc., Fuerst Day Lawson Pvt. Ltd, Polynt Group, Gadot Biochemical Industries Ltd., Parchem Fine & Specialty Chemicals Inc., FBC Industries Inc., Finar Limited, Chemelco International B.V., Foodchem International Corporation, Bart Ingredients Co. Ltd, Hawkins Watts Limited, Arshine Pharmaceutical Co. Ltd., Celrich Products Pvt. Ltd., Jeecon Foods Pvt Ltd.
What trends will propel the growth and evolution of the acidity regulators market?
Major companies operating in the acidity regulators market are focusing on developing innovative products, such as advanced heartburn relief solutions, to address the substantial unmet need for effective and innovative treatment options for millions of patients suffering from frequent heartburn associated with non-erosive GERD. An advanced heartburn relief solution typically refers to medications such as proton pump inhibitors (PPIs) and H2-receptor antagonists, which effectively reduce stomach acid production to alleviate symptoms of gastroesophageal reflux disease (GERD) and severe heartburn. For instance, in July 2024, Phathom Pharmaceuticals, Inc., a US-based pharmaceutical company, announced US FDA approval for VOQUEZNA. This offers rapid and significant relief from heartburn associated with non-erosive GERD, providing patients with more complete 24-hour heartburn-free days compared to traditional treatments. Its approval marks the first major innovation in GERD therapy in over 30 years, addressing a substantial unmet need for effective acid suppression in millions of patients suffering from frequent heartburn.
Which regions are expected to become dominant players in the acidity regulators market?
North America was the largest region in the acidity regulators market in 2024. The regions covered in the acidity regulators market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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What are the emerging key segments in the acidity regulators market, and how are they evolving?
The acidity regulators market covered in this report is segmented –
1) By Product: Citric Acid, Phosphoric Acid, Acetic Acid, Maleic Acid, Lactic Acid, Other Products
2) By Source: Natural, Synthetic
3) By Application: Beverages, Bakery Products, Confectionery, Processed Food, Dairy Products, Dressings And Condiments, Other Applications
Subsegments:
1) By Citric Acid: Anhydrous Citric Acid, Monohydrate Citric Acid
2) By Phosphoric Acid: Food Grade Phosphoric Acid, Technical Grade Phosphoric Acid
3) By Acetic Acid: Glacial Acetic Acid, Dilute Acetic Acid
4) By Maleic Acid: Maleic Anhydride, Maleic Acid Solutions
5) By Lactic Acid: Natural Lactic Acid, Synthetic Lactic Acid
6) By Other Products: Tartaric Acid, Ascorbic Acid, Fumaric Acid
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What defines the structure and scope of the acidity regulators market?
Acidity regulators refer to a class of acidulants that regulate the growth of harmful bacteria while modifying acidity to maintain food safety and improve flavor. It is used to change and regulate the acidity or alkalinity at a particular level that is crucial for processing, flavor, and food safety.
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