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What Are the Valuations and Growth Forecasts for the Global Air-Dried Food Market?
The air-dried food market size has shown robust growth in recent years, leaping from $118.59 billion in 2024 to $127.89 billion in 2025 at an amazing compound annual growth rate (CAGR) of 7.8%. The impressive growth in the historical period is ascribed to traditional food preservation practices, rising consumer demand for convenient meals, an extended shelf-life of air-dried products, and a cost-effective means of preserving food. Furthermore, an increase in awareness of food waste reduction has significantly contributed to the growth of the industry.
The air-dried food market size is expected to see impressive growth over the next few years, expanding to a staggering $169.87 billion in 2029 at a compelling compound annual growth rate (CAGR) of 7.4%. The leap in the forecast period is attributed to the preservation of nutritional value in dried foods, surge in dehydrated snack consumption, expansion of the snack and convenience food sector, and demand for lightweight and portable food options. Other significant factors include adoption of air drying in home food preservation, rise in urbanization and busy lifestyles, customization, and personalization of air-dried food products.
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What Factors Are Leading to an Upsurge in Global Air-Dried Food Market Growth?
The escalating consumption of convenience foods is powering the growth of the air-dried food market. Preserved by drying to prevent bacterial development, air-dried foods increase shelf life and decrease risk of foodborne pathogens. An appetite for ready-to-prepare and store meals offers a quicker and easier alternative to foods requiring refrigeration making air-dried foods a favored option.
What Are the Leading Segments in The Global Air-Dried Food Market?
The global air-dried food market is segmented by:
1) Product: Fruits And Vegetables, Herbs And Spices, Meat And Seafood, Other Products
2) Form: Powder, Granules, Flakes
3) Technique: Hot-Air Dried Food, Freeze Dried Food
4) Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Online Retailers
5) End User: Processed Food Industry, HoReCa Sector, Household, Other End-users
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Who Are the Major Stakeholders in The Air-Dried Food Market?
Major companies making strides in the air-dried food market include powerhouses like Nestle S.A., PepsiCo. Inc., Unilever Group, Mars Incorporated, Mondelez International Inc., Asahi Group Holdings Ltd., General Mills Inc., Kellogg Company, Hormel Foods Corporation, and Conagra Brands Inc.
What Trends Are Shaping the Air-Dried Food Market Landscape?
Product innovations are becoming a popular trend in the air-dried food market. Major companies are working with innovation in mind to retain their market share. For example, Crispy Green, a US-based producer of freeze-dried fruit snacks, introduced Piña Picante, an innovative line of dried pineapple snacks with a tasty twist in January 2022.
Which Region Holds the Highest Market Share in The Air-Dried Food Market?
North America held the lion’s share in the air-dried food market in 2024, with Asia-Pacific projected to be the fastest-growing region in the coming years.
What Can the Air-Dried Food Market Report 2025 Offer?
The Air-dried food market research report from The Business Research Company offers a comprehensive view of the global market size, growth rate, regional shares, detailed segments, competitor analysis, and a treasure trove of trends and opportunities. Air-dried food provides a lightweight, compact, and easy-to-carry food item that has been preserved by removing moisture through exposure to air, requiring minimal preparation and providing a convenient and nourishing food source.
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