Emerging Template Market Growth Trends: How Animal Feed Inactive Yeast is Reshaping Market Size & Industry Expansion

The Business Research Company’s report on the Animal Feed Inactive Yeast Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.

#How have key drivers contributed to the rapid growth of the animal feed inactive yeast market?

Increasing meat consumption is expected to propel the growth of the animal feed inactive yeast market going forward. Meat is a term used to describe the edible muscular tissue of animals, typically mammals or birds, consumed as food by humans. The animal feed’s inactive yeast is commonly used in livestock production as a nutritional supplement for animals. It is added to animal feed formulations to provide various benefits and improve the overall health and performance of livestock, increasing meat quality. For instance, in March 2023, according to the Australian Bureau of Statistics, an Australia-based government agency, beef production increased by 11.3% to reach 524,335 tons. Further, mutton production increased by 31.8% to 58,662 tons. Therefore, increasing meat consumption drives the demand for the animal feed inactive yeast market.

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How has the animal feed inactive yeast market size evolved, and what are the latest forecasts for its expansion?

The animal feed inactive yeast market size has grown strongly in recent years. It will grow from $163.47 billion in 2024 to $172.66 billion in 2025 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to increased demand for high-quality animal nutrition, focus on livestock health and performance, shift towards natural and sustainable feed additives, efforts to improve feed conversion efficiency, and growing awareness of antimicrobial properties

The animal feed inactive yeast market size is expected to see steady growth in the next few years. It will grow to $207.52 billion in 2029 at a compound annual growth rate (CAGR) of 4.7%. The growth in the forecast period can be attributed to increasing emphasis on gut health in animals, expansion of the livestock industry, research on functional benefits and nutrient profiles, regulatory support for natural feed additives, and integration in specialty and functional feeds. Major trends in the forecast period include technological advancements in yeast production, collaborations and partnerships in the industry, regulatory support and compliance, focus on monogastric and ruminant nutrition.

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Which major companies dominate the animal feed inactive yeast market?

Major companies operating in the animal feed inactive yeast market include Cargill Inc., The Archer-Daniels-Midland Company, AB Enzymes GmbH, Ohly GmbH, Feed One Co. Ltd., Novozymes A/S, ABF Ingredients, Angel Yeast Co. Ltd, Alltech, Chr. Hansen Holding A/S, Lallemand Inc., Kemin Industries, Phibro Animal Health Corporation, Novus International Inc., Scientific Feed Laboratory Co.Ltd., DSM Nutritional Products AG, Biomin Holding GmbH, AB Mauri India Private Limited, ABITEC Corporation, Titan Biotech Ltd., Phileo by Lesaffre, Kothari Fermentation and Biochem Ltd., Berg + Schmidt GmbH & Co. KG, Biofeed Technology Inc., Leiber GmbH, Shandong Bio Sunkeen Co. Ltd., Shandong Huayou Yeast Corporation, ICC Brazil, Oriental Yeast India Pvt. Ltd.

What trends will shape the future of the angle grinder market?

Product innovation is a key trend gaining popularity in the animal feed inactive yeast market. Major companies operating in the animal feed inactive yeast market are developing innovative products to sustain their position in the market. For instance, in March 2022, Lallemand Inc., a US-based animal nutrition company, launched YELA PROSECURE. It is a specifically designed hydrolyzed yeast that offers highly digestible and functional nutrients that support animal performance, digestive care, and feed palatability while contributing to the feed protein balance. This innovative product uses a controlled hydrolysis process by adding selected exogenous enzymes to the biomass. It ensures high nutrient digestibility and functionality while being reliable and available in volume. Additionally, it benefits animals by increasing nutrient digestibility, improving gut health, reducing the risk of disease, increasing growth rates, and improving feed conversion efficiency.

Which region dominates the animal feed inactive yeast market, and what factors contribute to its leadership?

Asia-Pacific was the largest region in the animal feed inactive yeast market in 2024. The regions covered in the animal feed inactive yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

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How is the animal feed inactive yeast market segmented, and which segment holds the largest share?

The animal feed inactive yeast market covered in this report is segmented –

1) By Form: Powder, Flakes, Tablet, Capsule

2) By Nature: Organic, Conventional

3) By Sales Channel: Business-To-Business (B2B), Business-To-Consumer (B2C)

4) By Application: Poultry, Swine, Cattle, Aquaculture, Pet Food, Other Applications

Subsegments:

1) By Powder: Fine Powder, Coarse Powder

2) By Flakes: Standard Flakes, Nutrient-Enriched Flakes

3) By Tablet: Compressed Tablets, Chewable Tablets

4) By Capsule: Gelatin Capsules, Vegetarian Capsules

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How is the animal feed inactive yeast market defined?

Animal feed inactive yeast is a type of yeast that has been deactivated or rendered non-viable through a drying or heat treatment process. It is a good source of protein, B vitamins, and other nutrients and is commonly used as an ingredient in animal feed formulations to provide nutritional benefits to animals.

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