Antibiotic Free Meat Market 2024 : Size, Growth Rate, Business Module, Product Scope, Regional Analysis And Expansions 2033

Overview and Scope
Antibiotic-free meat is meat that is free of antibiotics and is medicated during breeding to treat sickness in animals. Antibiotic-free meat is produced by raising animals without the use of antibiotics.

Sizing and Forecast
The antibiotic free meat market size has grown strongly in recent years. It will grow from $152.37 billion in 2023 to $167.39 billion in 2024 at a compound annual growth rate (CAGR) of 9.9%.  The  growth in the historic period can be attributed to rising health concerns and consumer awareness, regulatory changes and antibiotic use regulations, growing concerns about antibiotic resistance, shift in consumer preferences and demand, advancements in livestock production practices.

The antibiotic free meat market size is expected to see strong growth in the next few years. It will grow to $241.57 billion in 2028 at a compound annual growth rate (CAGR) of 9.6%.  The growth in the forecast period can be attributed to stringent regulations and government policies, increasing consumer demand for healthier options, expansion of sustainable and ethical farming practices, retailer and food industry initiatives, global health and food safety concerns.. Major trends in the forecast period include collaboration across the food supply chain, innovation in alternative health solutions for livestoc, shift towards sustainable agriculture, emphasis on animal welfare and ethical farming practices.

To access more details regarding this report, visit the link:
https://www.thebusinessresearchcompany.com/report/antibiotic-free-meat-global-market-report

Segmentation & Regional Insights
The antibiotic free meat market covered in this report is segmented –

1) By Product: Bovine Antibiotic-Free Meat, Swine Antibiotic-Free Meat, Poultry Antibiotic-Free Meat, Ovine Antibiotic-Free Meat
2) By Form: Fresh Antibiotic-Free Meat, Processed Antibiotic-Free Meat
3) By Distribution Channel: Business To Business, Business To Consumer
4) By End-Users: Household, Foodservice, Food Processing

Asia-Pacific was the largest region in the antibiotic-free meat market share in 2023. The regions covered in the antibiotic free meat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Intrigued to explore the contents? Secure your hands-on sample copy of the report:
https://www.thebusinessresearchcompany.com/sample.aspx?id=8732&type=smp

Major Driver Impacting Market Growth
The increasing demand for healthy and premium-quality meat is expected to propel the growth of the antibiotic-free meat market going forward. Healthy and premium quality meat refers to a class of meat that contains high-quality ingredients enriched with nutrients. For instance, in 2022, according to Progressive Grocer, a US-based magazine for the food retail industry, since the start of the COVID-19 pandemic, frozen meats have experienced an 11.5% increase in premiumization (move towards more expensive premium products) in total price/volume change. Additionally, Redefine Meat Ltd., an Israel-based food company that manufactures packaged food products, global meat consumption in 2020 was 340 metric tonnes and it is expected to surpass 460-570 metric tons by the year 2025. Therefore, the growing demand for healthy and premium-quality meat will drive the growth of the antibiotic-free meat market.

Key Industry Players
Major companies operating in the antibiotic free meat market report are Cargill Incorporated, Tyson Foods Inc., Hormel Foods Corporation, Perdue Farms Incorporated, Meyer Natural Angus  LLC, Saffron Road Foods  Inc., MamaMancini’s Holdings Corporation, Ranch Foods Direct  LLC, White Oak Pastures  Inc., American Foods Group  LLC, Koch Foods  Inc., Smithfield Foods  Inc., Wayne Farms Inc., Nema Halal Foods  Inc., Zorabian Foods  Inc., Sanderson Farms  Inc., Pilgrim’s Pride Corporation, Foster Farms  LLC, Bell & Evans  Inc., Applegate Farms  LLC, Mary’s Free Range Chicken  Inc., Plainville Farms, Coleman Natural Foods, Niman Ranch Inc., Springer Mountain Farms, Applegate Natural & Organic Meats  Inc., Nature’s Best Ltd., Laura’s Lean Beef, Gunthorp Farms, Applegate Natural & Organic Meats, D’Artagnan  LLC, Tendergrass Farms  LLC, Pasturebird  Inc., Joyce Farms  Inc., Kadejan  LLC

The antibiotic free meat market report table of contents includes: 

1. Executive Summary
2. Market Characteristics
3. Market Trends And Strategies
4. Impact Of COVID-19
5. Market Size And Growth
6. Segmentation
7. Regional And Country Analysis
.
.
.
27. Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis

Explore the trending research reports from TBRC:

Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293

Email: info@tbrc.info

Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
Facebook: https://www.facebook.com/TheBusinessResearchCompany
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Blog: https://blog.tbrc.info/
Healthcare Blog: https://healthcareresearchreports.com/
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model