The Business Research Company’s report on the Bagel Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
What are the primary drivers fueling the growth of the bagel market in recent years?
The growing demand for convenient and quick breakfast options is expected to propel the growth of the bagel market going forward. Convenient and quick breakfast options are foods that are easy to prepare and eat, saving time in the morning. The growing demand for convenient and quick breakfast options is driven by busy lifestyles, as people seek time-saving meals that are both nutritious and satisfying. A bagel is ideal for a quick and easy breakfast as it is ready to eat, toasts quickly, and pairs well with a variety of toppings. It is also portable, making it a convenient on-the-go option, and comes in different flavors to suit diverse tastes. For instance, according to the United States Department of Agriculture, a US-based federal agency, in 2023, U.S. processed food exports reached a total value of $36.59 billion, marking a 1.7% year-over-year growth. Therefore, the demand for convenient and quick breakfast options is driving the growth of the bagel market.
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What is the projected market size of the bagel industry, and how is it expected to grow?
The bagel market size has grown strongly in recent years. It will grow from $4.70 billion in 2024 to $5.00 billion in 2025 at a compound annual growth rate (CAGR) of 6.3%. The growth in the historic period can be attributed to a rise in consumption, an increase in breakfast consumption, growth in artisanal baking, expansion of café culture, and higher disposable income.
The bagel market size is expected to see strong growth in the next few years. It will grow to $6.32 billion in 2029 at a compound annual growth rate (CAGR) of 6.0%. The growth in the forecast period can be attributed to rising health awareness, increasing plant-based options, rising demand for protein-rich foods, expanding supermarket bakery sections, and increasing hybrid baked goods. Major trends in the forecast period include the integration of blockchain tracking, digitalization and online ordering, sustainable ingredient sourcing, AI-driven food customization, and advancement in low-carb bagels.
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Who are the key players driving competition in the bagel market?
Major companies operating in the bagel market are Dunkin’ Donuts, Bimbo Bakeries USA Inc., Panera Bread, Vandemoortele UK Ltd., Bruegger’s Enterprises Inc., Einstein Bros. Bagels, Noah’s Bagels, New York Bagel, Manhattan Bagel Company Inc., Western Bagel Baking Corp., Chesapeake Bagel Bakery, Alvarado Street Bakery, Just Bagels Manufacturing Inc., The Great American Bagel, Murray’s Bagels, Finagle a Bagel, Pinnacle Foods Inc., H&H Bagels LLC, Davidovich Bakery Inc., Bagel Nash Limited.
What key trends are expected to drive the bactericide market during the forecast period?
Major companies operating in the bagel market are introducing innovative options, such as high-fiber bagel sandwiches, to cater to health-conscious consumers looking for nutritious, convenient, and satisfying meals that support balanced diets and busy lifestyles. A high-fiber bagel sandwich is a nutrient-rich meal made with a fiber-enhanced bagel paired with protein-packed fillings like chicken, tuna, or beef, offering a healthier and more satisfying alternative to traditional sandwiches. For instance, in February 2025, TH International Limited, a China-based restaurant operator, launched the Light Bagel Sandwich Lunch Box Series, offering a nutritious and customizable meal set that includes a bagel sandwich, salad, and beverage. This new lunch option caters to urban consumers seeking healthy, convenient, and low-calorie Western-style meals at an affordable price.
Which key geographies are driving the growth of the bagel market?
North America was the largest region in the bagel market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the bagel market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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What are the key segments driving growth in the bagel market?
The bagel market covered in this report is segmented –
1) By Product: Plain Bagel, Flavored Bagel, Protein Bagel, Wholewheat Bagel, Egg Bagel, Gluten-free Bagel, Other Products
2) By Packaging Type: Pre-packaged Bagels, Freshly Baked Bagels, Bulk Packaging, Single-serving Packaging
3) By Consumer Type: Health-conscious Consumers, Foodies And Gourmet Shoppers, Families With Children, Busy Professionals, College Students
4) By Distribution Channel: Supermarkets Or hypermarkets, Online Retail, Convenience Stores, Other Distribution Channels
Subsegments:
1) By Plain Bagel: Traditional Plain Bagel, Mini Plain Bagel, Large Plain Bagel, Sourdough Plain Bagel
2) By Flavored Bagel: Cinnamon Raisin Bagel, Blueberry Bagel, Chocolate Chip Bagel, Onion Bagel, Garlic Bagel, Jalapeño Cheddar Bagel, Pumpkin Spice Bagel
3) By Protein Bagel: Whey Protein Bagel, Plant-based Protein Bagel, High-fiber Protein Bagel, Keto Protein Bagel
4) By Wholewheat Bagel: 100% Whole Wheat Bagel, Multigrain Bagel, Oatmeal Bagel, Bran Bagel
5) By Egg Bagel: Traditional Egg Bagel, Honey Egg Bagel, Sweet Egg Bagel, Egg and Cheese Bagel
6) By Gluten-free Bagel: Rice Flour Bagel, Almond Flour Bagel, Coconut Flour Bagel, Chickpea Flour Bagel
7) By Other Products: Stuffed Bagels, Vegan Bagels, Low-carb Bagels, Organic Bagels
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What defines the structure and scope of the bagel market?
A bagel is a round, dense, and chewy bread with a hole in the center, traditionally boiled before baking to create a crispy crust. Originating from Jewish communities in Poland, bagels are often enjoyed with toppings like cream cheese, butter, or smoked salmon. They come in various flavors, such as plain, sesame, poppy seed, and everything bagels.
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