The Business Research Company’s report on the Bakery Processing Equipment Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
What are the key drivers behind the bakery processing equipment market’s growth in recent years?
The growing consumption of bakery products is expected to propel the growth of the bakery processing equipment market. Different bakery processing equipment is utilized to make different baking products. Consumers are increasingly preferring bakery products, leading to an increase in demand for bakery processing equipment. For instance, in November 2023, according to the Agriculture and Agri-Food Canada (AAFC), a Canada-based government department, the leading suppliers of baked goods to the U.K. were France, with exports valued at US$548.0 million (15.2% market share) and 157.0 million kilograms, followed by Belgium with exports worth US$475.6 million (13.2% market share) and 137.7 million kilograms. The U.K. ranked as the second-largest global market for baked goods, with imports totaling US$3.6 billion and 1.1 billion kilograms that year. The growing consumption of bakery products drives the growth of the bakery processing equipment market.
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How does the future projection of the bakery processing equipment market size compare to its historical growth?
The bakery processing equipment market size has grown strongly in recent years. It will grow from $14.04 billion in 2024 to $15.12 billion in 2025 at a compound annual growth rate (CAGR) of 7.6%. The growth in the historic period can be attributed to growth in consumer demand for bakery products, increased adoption of automation in bakery operations, expansion of bakery chains and retail outlets, demand for diverse and specialty baked goods, need for efficiency and productivity in bakery production.
The bakery processing equipment market size is expected to see strong growth in the next few years. It will grow to $20.36 billion in 2029 at a compound annual growth rate (CAGR) of 7.7%. The growth in the forecast period can be attributed to adoption of energy-efficient and sustainable equipment, market growth in emerging economies and urbanization, customization of equipment for artisanal and niche bakeries, rising popularity of online and direct-to-consumer bakery sales, emphasis on product differentiation and unique baked creations. Major trends in the forecast period include innovation in gluten-free and allergen-friendly baking solutions, digitalization and industry 4.0 integration, automation in proofing and fermentation, efficient dough handling and mixing solutions, hygienic design and easy cleaning.
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Which key players are shaping the future of the bakery processing equipment market?
Major companies operating in the bakery processing equipment market include GEA Group Aktiengesellschaft, Bühler AG, JBT Corporation, The Middleby Corporation, Heat and Control Inc., Rheon Automatic Machinery Co. Ltd., Ali Group S.p.A., Baker Perkins Holdings Limited, Markel Corporation., Anko Food Machine Co. Ltd., Gemini Bakery Equipment Co. Inc., Allied Bakery Equipment LLC, Global Bakery Solutions LLC, Koenig Maschinen GmbH, John Bean Technologies Corporation, Erica Record LLC, Breville Group Limited, Paul Mueller Company, Welbilt Inc., ALFA LAVAL AB, MECATHERM SAS, Robert Bosch GmbH, CandyWorx LLC, Bongard Machines GmbH & Co. KG, Silvestri S.r.l., Bettcher Industries Inc., Aasted ApS, The Henry Group Inc., EUROASIA FOOD EQUIPMENT SDN BHD, Rademaker BV, Rondo Burgdorf AG, Kaak Group B.V., Werner & Pfleiderer Bakery Technologies GmbH, MIWE Michael Wenz GmbH, Sveba Dahlen AB, Revent Inc., Tromp Group B.V., Reading Bakery Systems LLC., Baker Thermal Solutions LLC., AMF Bakery Systems LLC
What trends will propel the growth and evolution of the bakery processing equipment market?
Strategic collaborations between companies are a key trend gaining popularity in the bakery processing equipment market. Companies manufacturing bakery processing equipment are undergoing partnerships and collaborations to develop new technologies and products. For instance, in October 2023, Rademaker, a Netherlands-based company that specializes in the development and supply of industrial bakery systems, partnered with Form & Frys, a Denmark-based company specializing in folding, forming, and filling equipment. As a result of the partnership, Rademaker has become the exclusive supplier of Form & Frys equipment in key markets, including the UK, Ireland, Germany, France, Austria, Switzerland, the US, and Canada. These territories were strategically chosen for their significant growth potential and strong alignment with Rademaker’s values and vision, marking a key step in its evolution as a bakery equipment provider for mid- to large-scale manufacturers in both European and North American markets.
Which regions are expected to become dominant players in the bakery processing equipment market?
Asia-Pacific was the largest region in the bakery processing equipment market in 2024 and is expected to be the fastest-growing region in the forecast period. The regions covered in the bakery processing equipment market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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What are the emerging key segments in the bakery processing equipment market, and how are they evolving?
The bakery processing equipment market covered in this report is segmented –
1) By Type: Mixers, Ovens & Proofers, Slicers & Dividers, Sheeters & Molders, Depositors & Pan Greasers
2) By Mode Of Operation: Automatic, Semi-Automatic
3) By Application: Bread, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts, Other Applications
4) By End-User: Bakery Processing Industry, Foodservice Industry
Subsegments:
1) By Mixers: Spiral Mixers, Planetary Mixers, Horizontal Mixers, Batch Mixers
2) By Ovens & Proofers: Deck Ovens, Convection Ovens, Rack Ovens, Proofing Cabinets
3) By Slicers & Dividers: Bread Slicers, Dough Dividers, Automatic Slicers
4) By Sheeters & Molders: Dough Sheeters, Dough Molders, Laminating Machines
5) By Depositors & Pan Greasers: Depositing Machines, Automatic Pan Greasers, Manual Pan Greasers
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What defines the structure and scope of the bakery processing equipment market?
The bakery processing equipment are systems and machines used in the baking industry to make various bakery products. Bakery processing equipment is widely used in the production of a variety of baked foods.
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