Beer Processing Market Outlook And Size, Share, Trends And Analysis Report 2025 To 2034

The Business Research Company’s report on the Beer Processing Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.

What are the primary drivers fueling the growth of the beer processing market in recent years?

The rising popularity of craft beer is expected to propel the growth of the beer processing market going forward. Craft beer refers to a flavorful, independently brewed beer made in small batches using traditional methods and high-quality ingredients, often with unique styles and innovative flavors. The popularity of craft beer is rising due to consumer demand for unique flavors and quality, with breweries innovating diverse taste profiles to attract enthusiasts. Beer processing in craft beer ensures high-quality production by enabling precise control over ingredients, fermentation, and flavor development. For instance, in April 2024, according to the Brewers Association, a US-based not-for-profit trade association, the number of operating craft breweries in the U.S. reached a record 9,761 in 2023, contributing to a total of 9,906 breweries nationwide, up from 9,824 in 2022. Therefore, the rising popularity of craft beer is driving the growth of the beer processing market.

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What is the projected market size of the beer processing industry, and how is it expected to grow?

The beer processing market size has grown strongly in recent years. It will grow from $755.22 billion in 2024 to $797.85 billion in 2025 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to growing beer consumption, expansion of craft breweries, rise in disposable income and urbanization, demand for premium and flavored beers, and improvements in fermentation and filtration techniques.

The beer processing market size is expected to see strong growth in the next few years. It will grow to $984.05 billion in 2029 at a compound annual growth rate (CAGR) of 5.4%. The growth in the forecast period can be attributed to growing demand for craft and specialty beers, rising consumer preference for premium and flavored beers, increasing investment in brewery automation and smart brewing technologies, expansion of microbreweries and brewpubs worldwide, and rising disposable income and urbanization boosting beer consumption. Major trends in the forecast period include adoption of automation and AI in brewing, integration of IoT and smart brewing technologies, shift towards organic and gluten-free beer, advancements in fermentation technology, and high adoption of 3D printing.

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Who are the key players driving competition in the beer processing market?

Major companies operating in the beer processing market are Ambev S.A., Anheuser-Busch InBev SA/NV, Heineken N.V., Diageo PLC, Asahi Group Holdings Ltd., Carlsberg Group A/S, Molson Coors Beverage Company, Constellation Brands Inc., GEA Group AG, Alfa Laval AB, Krones AG, Radeberger Gruppe KG, Mahou San Miguel Group, The Boston Beer Company Inc., United Breweries Limited (UB Group), BrewDog PLC, Sierra Nevada Brewing Co., Stone Brewing Co. LLC, Pabst Brewing Company LLC, Brooklyn Brewery Corporation, Sapporo Breweries Limited, Ningbo Lehui International Engineering Equipment Co. Ltd., Paulaner Brauerei Gruppe GmbH & Co. KGaA.

What key trends are expected to drive the beam bender market during the forecast period?

Major companies operating in the beer processing market are focusing on technological advancements, such as integrated process automation solutions, to improve operational efficiency. Integrated process automation solutions are advanced systems that combine digital technologies, control systems, and data analytics to streamline, optimize, and automate industrial processes for improved efficiency and consistency. For instance, in January 2024, ABB (Asea Brown Boveri) Ltd, a Switzerland-based technology company, introduced ABB Ability BeerMaker for the cold block stage of beer production, enhancing automation, efficiency, and digitalization in breweries. This solution optimizes fermentation, maturation, yeast management, filtration, and cleaning processes, ensuring precise control over recipe variations and flavor. Utilizing modular automation, advanced process control (APC), and simulation technology, it boosts productivity while minimizing energy and water consumption. Built on the ABB Ability System 800xA DCS, it offers brewers adaptable master recipes and process templates for streamlined operations.

Which key geographies are driving the growth of the beer processing market?

Asia-Pacific was the largest region in the beer processing market in 2024. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the beer processing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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What are the key segments driving growth in the beer processing market?

The beer processing market covered in this report is segmented –

1) By Beer Type: Lager, Ale, Stout, Porter, India Pale Ale (IPA)

2) By Raw Material Type: Malt, Hops, Yeast, Water

3) By Equipment: Macrobrewery Equipment, Craft Brewery Equipment

4) By Packaging Format: Kegs, Cans, Bottles, Draught

5) By Distribution channel: On Trade, Off-Trade

Subsegments:

1) By Lager: Pale Lager, Amber Lager, Dark Lager, Pilsner, Bock

2) By Ale: Pale Ale, Brown Ale, Belgian Ale, Scotch Ale, Wheat Ale

3) By Stout: Dry Stout, Sweet Stout, Oatmeal Stout, Foreign Extra Stout, Imperial Stout

4) By Porter: Brown Porter, Robust Porter, Baltic Porter, American Porter

5) By India Pale Ale (IPA): English IPA, American IPA, Double IPA (Imperial IPA), Session IPA, New England IPA (Hazy IPA)

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How is the beer processing market defined, and what are its core characteristics?

Beer processing is the series of controlled steps involved in brewing beer, including malting, mashing, fermentation, conditioning, and packaging. It involves converting raw ingredients such as malt, hops, yeast, and water into beer through biochemical and mechanical processes, ensuring desired flavor, aroma, and quality.

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