blue cheese market trends, blue cheese market insights, blue cheese market outlook, blue cheese market analysis, blue cheese market players, blue cheese market drivers
What are the latest figures on the blue cheese market’s size and projected CAGR?
The blue cheese market size has grown strongly in recent years. It will grow from $1.52 billion in 2024 to $1.61 billion in 2025 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to rise of e-commerce, increasing vegan population, rising demand for artisanal and organic products, rising popularity of cheese pairings, and growing popularity of cheese-based snacks.
The blue cheese market size is expected to see strong growth in the next few years. It will grow to $2.03 billion in 2029 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to increasing prevalence of allergies, increasing plant-based food products, increasing nutrient-rich food, increasing convenience products, and increasing demand for protein-rich foods. Major trends in the forecast period include introducing new flavors, convenient snacking options, introducing plant-based blue cheese, introducing novel product iterations, and developing convenient snacking options.
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Which Market drivers have played a significant role in driving the blue cheese market?
The increasing consumption of convenience foods is expected to boost the growth of the blue cheese market going forward. Convenience food refers to food that has been frozen, dried, or canned and can be heated and made quickly and easily. The expansion of the convenience food sector is significantly benefiting the blue cheese market as consumers seek flavorful, premium, and convenient meal options. Blue cheese is increasingly featured in ready meals, snacks, and gourmet products. For instance, in March 2024, according to a report by Krungsri, a commercial banking company in Thailand, in 2022, the ready-to-eat food business had a total domestic and export sales volume of 482.4 thousand tons, valued at USD 2.0 billion. Therefore, the increasing demand for convenience foods is driving the growth of the blue cheese market.
What are the key segments within the blue cheese market?
The blue cheese market covered in this report is segmented –
1) By Type: Gorgonzola, Castello Double Crème Blue, Roquefort, Stilton, Castello Traditional Danish Blue
2) By Texture: Hard Blue Cheese, Soft Blue Cheese
3) By Source: Sheep’s Milk, Cow’s Milk, Goat’s Milk
4) By Distribution Channel: Online Retail, Specialty Stores, Supermarket And Hypermarket, Other Distribution Channels
Subsegments:
1) By Gorgonzola: Gorgonzola Dolce (Sweet), Gorgonzola Piccante (Sharp)
2) By Castello Double Crème Blue: Mild Double Crème Blue, Rich Double Crème Blue
3) By Roquefort: Traditional Roquefort, Artisan Roquefort
4) By Stilton: Blue Stilton, White Stilton (Non-Blue Variant)
5) By Castello Traditional Danish Blue: Classic Danish Blue, Matured Danish Blue
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Which key players are shaping the blue cheese market?
Major companies operating in the blue cheese market are The Kroger Co., Groupe Lactalis S.A., Kraft Heinz Company, Arla Foods Group, Fonterra Co-operative Group, Saputo Inc., Danish Crown, Savencia SA, Emmi Group, Bel Group, Sargento Foods Inc., Organic Valley, Roth Cheese, Carr Valley Cheese, Maytag Dairy Farms, Point Reyes Farmstead Cheese Company, Climax Foods Inc., Castello, AgCertain Industries Inc., Rogue Creamery, La fromagerie Papillon, Roquefort Societe, Great Hill Dairy Inc., Vermont Shepherd LLC
Which transformative trends will shape the blue cheese market landscape?
Major companies operating in the blue cheese market are developing plant-based blue cheese alternatives to cater to the growing demand for dairy-free and vegan options among consumers seeking healthier and environmentally sustainable choices. Plant-based cheese refers to non-dairy cheese alternatives made entirely from plant-based ingredients designed to replicate traditional dairy cheese’s taste, texture, and melting properties while catering to consumers who follow vegan, lactose-free, or plant-based diets. For instance, in March 2023, Climax Foods, a US-based food technology company, launched Climax Blue, a plant-based cheese alternative. Climax Blue offers a rich, tangy flavor and creamy texture akin to traditional blue cheese, catering to consumers’ increasing demand for plant-based options. It is formulated using proprietary fermentation technology and is marketed for both the food service and retail sectors. This innovation highlights a growing trend towards sustainable and dietary-specific cheese alternatives, leveraging technological advancements to meet evolving consumer preferences.
How do regional factors impact the blue cheese market, and which region is the largest contributor?
North America was the largest region in the blue cheese market in 2023, and is expected to be the fastest-growing region in the forecast period. The regions covered in the blue cheese market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Blue Cheese Market Report 2025 Offer?
The blue cheese market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Blue cheese is a type of cheese that is characterized by its blue or blue-green veins or spots created by mold cultures, typically Penicillium. It has a strong and pungent flavor, which can range from mild to sharp depending on the aging process and specific variety. Blue cheeses are often creamy and crumbly in texture and are known for their distinctive aroma and tangy taste. They are commonly used in salads, dressings, sauces, and as a standalone cheese on cheese platters.
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