What are the latest figures on the carbohydrates in human nutrition market’s size and projected CAGR?
The carbohydrates in human nutrition market size has grown strongly in recent years. It will grow from $26.3 billion in 2024 to $27.98 billion in 2025 at a compound annual growth rate (CAGR) of 6.4%. The growth in the historic period can be attributed to the increasing global population, rising consumer awareness of balanced diets, growing demand for energy-rich foods, increasing advancements in food science and carbohydrate fortification, and the rise of athletic and fitness trends.
The carbohydrates in human nutrition market size is expected to see strong growth in the next few years. It will grow to $35.35 billion in 2029 at a compound annual growth rate (CAGR) of 6.0%. The growth in the forecast period can be attributed to a growing focus on personalized nutrition, increasing demand for plant-based and low-glycemic carbohydrates, increasing advancements in functional food products, rising prevalence of metabolic health concerns, and expanding interest in gut health and prebiotics. Major trends in the forecast period include a shift towards low-glycemic and slow-release carbohydrates, demand for plant-based and alternative carbohydrate sources, interest in functional carbohydrates such as prebiotics for gut health, personalized nutrition influencing carbohydrate choices, advancements in carbohydrate-replacement technologies for low-carb diets.
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Which Market drivers have played a significant role in driving the carbohydrates in human nutrition market?
The growing health consciousness is expected to propel the growth of the carbohydrates in human nutrition market going forward. Growing health consciousness is attributed to increasing awareness of the impact of diet and lifestyle on overall well-being, driven by factors such as access to health information, rising prevalence of lifestyle-related diseases, and a global focus on preventive healthcare. Carbohydrates in human nutrition provide essential energy for the body, support brain function, and aid digestion through fiber, contributing to overall health and well-being. For instance, in July 2022, according to reports published by Food Insight, a US-based non-profit organization, in 2022, 52% of Food and Health Survey participants followed a specific diet or eating pattern, up from 39% in 2021. The top choices were clean eating (16%), mindful eating (14%), and calorie counting (13%). Therefore, growing health consciousness is driving carbohydrates in human nutrition market.
What are the key segments within the carbohydrates in human nutrition market?
The carbohydrates in human nutritionmarket covered in this report is segmented –
1) By Type: Monosaccharides, Disaccharides, Carbohydrate Derivatives
2) By Age Group: Adults, Childhood
3) By Population: Pediatric, Geriatric, Maternal
4) By Application: Dietary Supplements, Functional Nutrition, Sports Nutrition, Infant Nutrition
Subsegments:
1) By Monosaccharides: Glucose, Fructose, Galactose
2) By Disaccharides: Sucrose, Lactose, Maltose
3) By Carbohydrate Derivatives: Oligosaccharides, Polysaccharides, Dietary Fiber
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Which key players are shaping the carbohydrates in human nutrition market?
Major companies operating in the carbohydrates in human nutrition market are Nestlé S.A., Archer Daniels Midland, Bayer AG, Abbott Laboratories, Danone S.A., General Mills Inc., Arla Foods Ingredients Group P/S, DSM Nutritional Products, Ajinomoto Co. Inc., Kerry Group, Amway Corporation, Ingredion Incorporated, Lonza Group AG, Glanbia Nutritionals, Herbalife Nutrition Ltd., AAK AB, Roquette Frères, Tate & Lyle, Balchem Corporation, BENEO GmbH, NutraBio Labs Inc., Bionova Lifesciences, Crespel & Deiters GmbH & Co. KG, Felthon Healthcare
Which transformative trends will shape the carbohydrates in human nutrition market landscape?
Major companies operating in the carbohydrate in human nutrition are developing innovative products such as galactose-based carbohydrates to enhance energy levels, improve brain function, and support cellular communication. Galactose-based carbohydrates are a type of simple sugar (monosaccharide) derived from galactose, which is a component of lactose found in dairy products and certain plants. It is used to provide energy, support brain function, and promote digestive health. For instance, in February 2023, Chew, a US-based food innovation company, launched Fastfood sports nutrition. It is a high-performance sports nutrition product engineered to fuel elite and amateur athletes. It offers innovative products such as Galacto-Gels and Galacto-Gummies, designed for athletes seeking sustained energy. These convenient snacks harness galactose, a carbohydrate derived from lactose, providing a stable energy source that minimizes sugar crashes. Key features include lactose-free formulation, optimal carbohydrate absorption for enhanced performance, and a gradual energy release to support endurance activities. The products are easy to consume on-the-go, making them ideal for training sessions and competitions.
How do regional factors impact the carbohydrates in human nutrition market, and which region is the largest contributor?
North America was the largest region in the carbohydrates in human nutrition market in 2024. The regions covered in the carbohydrates in human nutrition market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Carbohydrates In Human Nutrition Market Report 2025 Offer?
The carbohydrates in human nutrition market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Carbohydrates in human nutrition refer to a class of macronutrients that serve as a primary energy source for the human body. Carbohydrates are broken down into glucose during digestion, which provides the necessary fuel for bodily functions, including brain activity and physical movement. They also play a role in maintaining healthy digestive systems and supporting overall metabolism.
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