cassava starch market, cassava starch market size, cassava starch industry share, global cassava starch market, cassava starch market demand, cassava starch market trends
What is the current size and annual growth rate of the cassava starch market?
The cassava starch market size has grown strongly in recent years. It will grow from $4.74 billion in 2024 to $5.05 billion in 2025 at a compound annual growth rate (CAGR) of 6.6%. The growth in the historic period can be attributed to rise in demand for convenience foods, driven by urbanization and busy lifestyles, increasing consumption of gluten-free products, rising consumption of functional foods, and increasing product usage as an alternative sweeteners.
The cassava starch market size is expected to see strong growth in the next few years. It will grow to $6.44 billion in 2029 at a compound annual growth rate (CAGR) of 6.3%. The growth in the forecast period can be attributed to growing food processing sector, rise in gluten intolerance and celiac disease awareness, growing consumption of processed foods, growing consumer preference for natural, and growing aware of the health benefits. Major trends in the forecast period include innovations in processing techniques and the development of cassava starch-based biodegradable, thickening, and stabilizing properties make it a vital ingredient, expansion of food processing industry, demand for natural food additives, and improved extraction methods.
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Which major factors have contributed to the expansion of the cassava starch market?
The growing consumption of processed foods is expected to propel the growth of the cassava starch market going forward. Processed foods refer to any food that has been altered in some way during preparation, including those that are cut, washed, heated, pasteurized, canned, cooked, frozen, dried, dehydrated, mixed, or packaged. The growing consumption of processed foods is due to the increasing availability, marketing, convenience, and unfavorable nutritional profile of ultra-processed foods, coupled with insufficient regulatory action. Cassava starch plays a crucial role in the processed food industry by enhancing texture, stability, and shelf life, providing a cost-effective and versatile ingredient that meets the demands of modern food processing and consumer preferences. For instance, in 2023, according to the United States Department of Agriculture, a US-based federal agency, the total value of US processed food products exported from the country increased to $36.59 billion in 2023, an increase of 1.7% compared to previous years. Therefore, the growing consumption of processed foods drives the cassava starch market.
How is the cassava starch market segmented?
The cassava starch market covered in this report is segmented –
1) By Type: Native, Modified, Sweeteners
2) By Form: Solid, Dry
3) By Nature: Conventional, Organic
4) By End User: Food and Beverage, Pharmaceuticals, Animal Feed, Cosmetics, Others
Subsegments:
1) By Native Cassava Starch: Food Grade Native Starch, Industrial Grade Native Starch, Pharmaceutical Grade Native Starch
2) By Modified Cassava Starch: Oxidized Starch, Hydroxypropyl Starch, Acetylated Starch, Cross-Linked Starch, Pregelatinized Starch
3) By Cassava Sweeteners: Maltodextrin, Glucose Syrup, High-Fructose Syrup (Hfs), Cassava-Based Fructose
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Who are the top competitors in the cassava starch market?
Major companies operating in the cassava starch market are Cargill Incorporated., The Archer-Daniels-Midland Company (ADM), Ingredion Inc., Roquette Frères, AGRANA Beteiligungs-AG, PT Buda Starch & Sweetener TbK, Tate & Lyle PLC, KengSeng Group Of Company, Ekta International, Global Sweeteners Holdings Ltd, SPAC Starch Products, Vaighai Agro Products Limited, Universal Starch Chem Allied Ltd., Aryan Group, Psaltry International Company Limited, Sunrise International Inc., Visco Starch, Visco Starch, Matna Foods Ltd., Viet Delta Industrial Corporation, Eiamheng Tapioca Starch Industry Co. Ltd.
Which key trends are expected to influence the cassava starch market in the coming years?
Major companies operating in the cassava starch market are developing innovative products, such as gluten-free products, to meet the rising consumer demand for allergen-friendly and healthier food options. Gluten-free cassava chips are a type of snack food made from thinly sliced cassava root that is deep-fried and seasoned. These chips are gluten-free, meaning they do not contain the protein gluten commonly found in wheat, barley, and rye. For instance, in June 2023, Lemonilo, an Indonesian-based prominent health food brand, launched Cassamo, a high-fiber and gluten-free cassava chip. These chips are available in two flavors, Smoky BBQ and Spicy BBQ, and are rich in fiber and free from preservatives and flavor enhancers. This nutritious snack option provides a healthier alternative to traditional potato chips, catering to the dietary preferences of health-conscious consumers.
Which regional trends are influencing the cassava starch market, and which area dominates the industry?
Asia-Pacific was the largest region in the cassava starch market in 2023. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the cassava starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Cassava Starch Market Report 2025 Offer?
The cassava starch market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Cassava starch is a fine, white powder derived from the roots of the cassava plant (Manihot esculenta). It is widely used as a thickening agent in cooking, baking, and various industrial applications due to its high starch content and neutral taste. Cassava starch is valued for its gluten-free properties, making it a popular ingredient in gluten-free recipes and products.
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