Food and beverage service refers to the activity of preparation, exhibiting, and serving meals and drinks to consumers. The forms…
Overview and Scope Electrolyte drinks refer to a type of drink that contains water, glucose, and electrolyte elements like sodium…
Overview and Scope Functional foods are highly nutritious foods that are associated with many health benefits. The benefits include prevention…
Overview and Scope Functional food ingredients are bioactive compounds or ingredients used in manufacturing functional food products. The ingredients in…
Overview and Scope The fruit pulp is the most fundamental product made by processing fresh fruit. It includes both the…
Overview and Scope Fructose is a monosaccharide that occurs in fruits, vegetables, honey, and some plants. The fructose industry includes…
Overview and Scope Frozen foods are defined as foods that are preserved by a freezing process and stored in a…
Overview and Scope Frozen seafood refers to a type of seafood that has been frozen to maintain the natural quality…
Overview and Scope Frozen foods are defined as foods that are preserved by a freezing process and stored in a…
The dried fruits market size is expected to see strong growth in the next few years. It will grow to…