Overview and Scope Cultured meat is animal meat created in culture using different tissue of animals and bio-engineered techniques. Cultured…
Overview and Scope Casein protein refers to a type of protein derived from various mammals. Around 80% of cow's milk…
Overview and Scope The bulk food ingredients are the food components used as raw materials in processed foods, ready-to-eat foods,…
Overview and Scope Bread is a baked food made from a dough of flour, water, yeast, and other optional ingredients.…
An alcoholic beverage is a potable liquid that contains ethanol which is prepared by fermenting fruits, grains, and others. Sizing…
Overview and Scope The batter and breader premixes are granulated flakes or powders used as food additives or coatings to…
Overview and Scope Basmati rice refers to long-grained aromatic rice grown for many centuries in the Himalayan foothills of the…
Overview and Scope Animal feed protein is food that is fed to farm animals, typically livestock, as part of their…
Overview and Scope A bakery is a place where flour-based food such as bread, cake, and others are baked. A…
Overview and Scope Mushroom refers to a reproductive structure that some fungus create. It resembles a plant's fruit in some…