What is the current size and annual growth rate of the citrus concentrate market?
The citrus concentrate market size has grown strongly in recent years. It will grow from $8.36 billion in 2024 to $8.86 billion in 2025 at a compound annual growth rate (CAGR) of 6.0%. The growth in the historic period can be attributed to increased consumer demand for natural flavors, the growth in the beverage industry, particularly fruit juices, the expansion of the food service sector, and rising health consciousness among consumers.
The citrus concentrate market size is expected to see strong growth in the next few years. It will grow to $11.04 billion in 2029 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to an increasing trend towards clean-label and organic products, the expansion of the nutraceutical and dietary supplement industries, the growing popularity of functional beverages, rising disposable incomes and changing consumer lifestyles, increased use of citrus concentrates in personal care products, and heightened demand for convenience foods and quick meal solutions. Major trends in the forecast period include developing health-oriented products, energy-efficient processing technologies, integration of multi-channel distribution, innovation in cold extraction methods, and innovation in flavor extraction technologies.
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Which major factors have contributed to the expansion of the citrus concentrate market?
The increasing consumer demand for beverages is expected to propel the growth of the citrus concentrate market going forward. Beverages refer to a wide range of liquid consumables intended for drinking, including both alcoholic options. The demand for beverages is high due to changing consumer lifestyles and a growing preference for convenient, ready-to-drink options. Citrus concentrate serves as a key ingredient in beverages, providing natural flavor and aroma, which enhances the overall taste profile of drinks such as juices, sodas, and cocktails. For instance, in May 2024, according to the report published by the British Soft Drinks Association, a UK-based trade association, in 2023, total soft drink sales in the region amounted to 15,343 million liters, indicating a 2.9% increase from 14,912 million liters in 2022. Therefore, the increasing consumer demand for beverages is driving the growth of the citrus concentrate market.
How is the citrus concentrate market segmented?
The citrus concentratemarket covered in this report is segmented –
1) By Source: Orange, Lemon And Lime, Grapefruit, Tangerine, Other Sources
2) By Nature: Organic, Conventional
3) By Form: Dry, Liquid
4) By Sales Channel: Business-To-Business, Business-To-Consumer
5) By End User: Food And Beverage Industry, Pharmaceuticals, Nutraceuticals, Personal Care And Cosmetics, Other End Users
Subsegments:
1) By Orange: Sweet Orange, Blood Orange, Navel Orange
2) By Lemon And Lime: Eureka Lemon, Lisbon Lemon, Persian Lime, Key Lime
3) By Grapefruit: White Grapefruit, Pink Grapefruit, Red Grapefruit
4) By Tangerine: Clementine, Satsuma, Honey Tangerine
5) By Other Sources: Pomelo, Yuzu, Calamondin, Other Citrus Varieties
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Who are the top competitors in the citrus concentrate market?
Major companies operating in the citrus concentrate marker are Cargill Incorporated, Archer Daniels Midland Company, Louis Dreyfus Company, Kerry Group PLC, Givaudan SA, Firmenich SA, Döhler, Citrosuco S.A., Takasaog International Corporation, Nutraceutical Corporation, Symrise AG, Nans Products, Sunkist Growers Inc., Roha Dyechem Pvt Ltd., Citromax Flavors Inc., Citrus Systems Inc., Citrus and Allied Essences Ltd., Hunan Sunfull Bio-tech Co. Ltd., Prodalim Group, LemonConcentrate, Huisong Pharmaceuticals, Bordas S.A.S (Destilaciones Bordas Chinchurreta S.A.), Chengdu Okay Pharmaceutical Co Ltd., Tropical Fruit Processors Inc.
Which key trends are expected to influence the citrus concentrate market in the coming years?
Major companies operating in the citrus concentrate market are focusing on developing innovative solutions, such as organic citrus fibers, to enhance the nutritional profile of products and provide added health benefits. Organic citrus fiber is a natural dietary fiber extracted from the pulp and peel of citrus fruits, used as a thickening agent and functional ingredient in food products to enhance texture, improve digestion, and provide nutritional benefits. For instance, in January 2023, Fiberstar, Inc., a US-based manufacturer of bio-ingredients, launched the Citri-Fi 400 series, a new line of organic citrus fibers aimed at meeting the rising demand for natural and sustainable food ingredients. This product line is derived from the citrus juice process and includes both insoluble and soluble fibers, featuring intact native pectin that enhances water retention and emulsification. The Citri-Fi 400 series improves the texture, stability, and nutritional value of a variety of food products, including bakery items, dairy, processed meats, dressings, sauces, frozen foods, and plant-based alternatives.
Which regional trends are influencing the citrus concentrate market, and which area dominates the industry?
North America was the largest region in the citrus concentrate market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the citrus concentrate marker report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Citrus Concentrate Market Report 2025 Offer?
The citrus concentrate market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Citrus concentrate refers to a processed form of citrus juice that has had most of its water content removed, resulting in a thick and flavorful liquid rich in essential oils and nutrients. It is commonly used in the food and beverage industry for making drinks, flavoring products, and creating sauces or dressings due to its intense flavor and longer shelf life compared to fresh juice.
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