How much is the clean in place market worth, and how is it expected to expand?
The clean in place market size has grown rapidly in recent years. It will grow from $18.79 billion in 2024 to $22.1 billion in 2025 at a compound annual growth rate (CAGR) of 17.7%. The growth in the historic period can be attributed to expansion of global food trade, increasing consumer demand for safe, high-quality food and pharmaceutical products, the need for improved hygiene and safety in food and beverage processing and rising global health initiatives.
The clean in place market size is expected to see rapid growth in the next few years. It will grow to $41.85 billion in 2029 at a compound annual growth rate (CAGR) of 17.3%. The growth in the forecast period can be attributed to need to reduce water and chemical usage, rise of digitalization and Industry 4.0 technologies, increased production capacity, increasing emphasis on food safety and hygiene standards and increasing demand for automated cleaning solutions. Major trends in the forecast period include integration of automation and internet of things (IoT) in CIP systems, customizable and scalable CIP systems, integration of CIP systems with other manufacturing processes, innovations in CIP technology and technological advancements.
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Which industry factors have accelerated the clean in place market’s expansion?
The increasing food and beverage industry is expected to propel the growth of the clean-in-place market going forward. The food and beverage industry includes all companies involved in processing, packaging, and distributing raw food materials, such as meats, cheeses, soft drinks, alcoholic beverages, packaged foods, and other modified foods. The food and beverage industry is experiencing growth due to increasing consumer demand for convenience, health-conscious products, and transparency in ingredient sourcing and manufacturing processes. The increasing demand for processed foods, dairy products, and beverages has driven the adoption of Clean-in-Place (CIP) systems in the food and beverage industry to maintain hygiene standards, prevent contamination, and ensure product quality and safety. For instance, in 2022, according to the Food and Drink Federation, a UK-based membership organization that represents and advises UK food and drink manufacturers, the exports of food and beverages were valued at 31.61 billion, a 22.5% increase from last year. Therefore, the increasing food and beverage industry is driving the growth of the clean-in-place market.
What are the primary segments of the clean in place market?
The clean in place market covered in this report is segmented –
1) By Type: Single-Use CIP, Reuse CIP
2) By System Type: Batch, Semi-Continuous, Continuous
3) By Detergent Type: Acids, Alkaloids
4) By Industry Verticals: Food And Beverage, Healthcare, Pharmaceutical, Other Industry Verticals
Subsegments:
1) By Single-Use CIP: Pre-Mixed Cleaning Solutions, Disposable Cleaning Systems.
2) By Reuse CIP: Multi-Stage CIP Systems, Closed Loop CIP Systems.
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Which firms are leading the clean in place market?
Major companies operating in the clean in place market are Tetra Pak International SA, GEA Group AG, Alfa Laval AB, Krones AG, Sidel Group, Endress+Hauser Group Services AG, KHS GmbH, John Bean Technologies Corporation, SPX FLOW Inc., Meiko Electronics Co. Ltd., Heuft Systemtechnik GmbH, Solaris Biotechnology Srl, Handtmann Armaturenfabrik GmbH & Co. KG, BACHILLER Barcelona, Sani-Matic Inc., Filamatic, Centec GmbH, Millitec Food Systems Ltd., Bionet GmBH Inc., Fristam Pumps Pvt. Ltd., Azbil Telstar India Pvt. Ltd., Scanjet Marine & Systems AB, Axomatic S.r.l., Melegari Manghi
Which market trends are set to define the future of the clean in place market?
Major companies operating in the clean-in-place market are focusing on technological advancements, such as factory sustainable solutions, to enhance efficiency and reduce environmental impact aiming to minimize water and chemical usage, decrease downtime, and improve overall operational sustainability. Factory Sustainable Solutions help food and beverage producers optimize their CIP processes, leading to significant reductions in water, energy and chemical consumption. For instance, in May 2024, Tetra Pak International, a Switzerland-based multinational food packaging and processing company, has unveiled its factory sustainable solutions offering, a new factory-wide approach to energy, water and cleaning-in-place (CIP) optimization. This holistic solution aims to help food and beverage producers reduce energy and water consumption, enabling them to meet their sustainability goals and lower operational costs.
Which geographic trends are shaping the clean in place market, and which region has the highest market share?
Asia-Pacific was the largest region in the clean in place market in 2023. The regions covered in the clean in place market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Clean In Place Market Report 2025 Offer?
The clean in place market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Clean-in-Place (CIP) is an automated cleaning process that circulates cleaning and sanitizing solutions through a process system, such as tanks, pipes, and associated equipment, without disassembly. The process involves a series of steps, including pre-wash, caustic wash, intermediate rinse, acid wash, final rinse, and optional sanitizing rinse, to effectively remove product residues, scale, and microorganisms from the system.
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