Cocktail Syrup Market Forecast 2024-2033: Growth Rate, Drivers, And Trends

The Cocktail Syrup Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

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According to The Business Research Company’s Cocktail Syrup Global Market Report 2024, The cocktail syrup market size has grown strongly in recent years. It will grow from $4.7 billion in 2023 to $5.03 billion in 2024 at a compound annual growth rate (CAGR) of 7.0%. The growth in the historic period can be attributed to growing interest in mixology, changing consumer preferences, rising cocktail culture, increased social media influence, health and wellness considerations.

The cocktail syrup market size is expected to see strong growth in the next few years. It will grow to $6.37 billion in 2028 at a compound annual growth rate (CAGR) of 6.1%. The growth in the forecast period can be attributed to expanding market reach, sustainability and ethical sourcing, innovations in flavor profiles, customization and personalization, health-focused ingredients. Major trends in the forecast period include digitalization and e-commerce, flavor innovation, natural and organic ingredients, craft and artisanal syrups, global flavor influences.

Growing demand for cocktails is expected to propel the cocktail syrup market going forward. A cocktail refers to a typically chilled beverage made with wine or distilled spirits and flavoring components. Cocktail syrup is a sweetened liquid used to add flavor and sweetness to cocktails, which are typically made by dissolving sugar in water and then adding other ingredients such as fruits, herbs, or spices to infuse the syrup with flavor to create delicious and well-balanced cocktails. For instance, in October 2022, according to Nielsen Consumer LLC, a US-based consumer intelligence company, sales of spirits-based hard seltzers and cocktails increased by 58% as compared to the last year, whereas the off-premises sales of spirits ready-to-drink cocktails increased by 63.4% compared to the year 2021. Therefore, the growing demand for cocktails is driving the cocktail syrup market.

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The cocktail syrup market covered in this report is segmented –

1) By Product: Fruit, Herbs and Seasonings, Vanilla, Other Product
2) By Flavor: Sweet, Salty, Sour, Mint, Other Flavors
3) By Distribution Channel: B2C (Business-to-consumer), B2B (Business-to-business)

Product innovation is a key trend gaining popularity in the cocktail syrup market. Major companies operating in the cocktail syrup market are focused on developing new products to strengthen their position in the market. For instance, in April 2021, Nickel Dime cocktail syrups, a US-based food and beverage company that specializes in providing cocktail syrups, launched four flavored cocktail syrups with natural ingredients such as Caged Heat Cocktail Syrup, Fairy Dust Cocktail Syrup, Cherry Bomb Cocktail Syrup and Crimson Smoke Cocktail Syrup. These syrups are made with natural ingredients such as tamarind, cardamom, ghost pepper, fennel, anise, wormwood, cherry, coffee, and cacao. smoked tea, cranberry, and honey. These syrups are alcohol-free, and gluten-free containing around 100 calories per two-ounce serving.

The cocktail syrup market report table of contents includes:

1. Executive Summary
2.Cocktail Syrup Market Characteristics
3.Cocktail Syrup Market Trends And Strategies
4. Cocktail Syrup On Market Analysis
5. Cocktail Syrup Market Size And Growth
6. Cocktail Syrup Segmentation
7. Cocktail Syrup Regional And Country Analysis
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27.Cocktail Syrup Competitive Landscape And Company Profiles
28. Cocktail Syrup Key Mergers And Acquisitions
29.Cocktail Syrup Future Outlook and Potential Analysis

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