What are the latest figures on the cookie, cracker, pasta, and tortilla market’s size and projected CAGR?
The cookie, cracker, pasta, and tortilla market size has grown strongly in recent years. It will grow from $283.26 billion in 2024 to $300.07 billion in 2025 at a compound annual growth rate (CAGR) of 5.9%. The growth in the historic period can be attributed to the demand for convenient and ready-to-eat snacks and meal, industrialization and mass production, global food trade, marketing and branding, consumer preferences for flavor variety:.
The cookie, cracker, pasta, and tortilla market size is expected to see strong growth in the next few years. It will grow to $377.04 billion in 2029 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to health and wellness trends, sustainability and ethical sourcing, clean label and natural ingredients, digital marketing and e-commerce, innovation in packaging. Major trends in the forecast period include plant-based and alternative ingredients, functional foods, international and ethnic flavors, artisan and craft products, convenient and on-the-go snacks.
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Which Market drivers have played a significant role in driving the cookie, cracker, pasta, and tortilla market?
The expansion of the cookie, cracker, pasta, and tortilla markets is bolstered by the projected stable economic growth in both developed and developing countries. For example, in November 2024, according to the European Commission, a Belgium-based governing body, France’s year-on-year GDP growth reached 1.1% in 2024 and is expected to rise to 1.4% in 2025. Furthermore, the recovery of commodity prices, following a notable downturn in the historical period, is expected to provide an additional impetus to the market’s growth. Developed economies are poised to maintain steady growth throughout the forecast period. Moreover, emerging markets are anticipated to sustain a slightly faster growth rate compared to their developed counterparts in the forecast period. This stable economic growth is projected to stimulate investments in the end-user markets, consequently propelling the overall market during the forecast period.
What are the key segments within the cookie, cracker, pasta, and tortilla market?
The cookie, cracker, pasta, and tortilla market covered in this report is segmented –
1) By Type: Cookie And Cracker, Dry Pasta, Dough, And Flour Mixes, Tortilla
2) By Distribution Channel: Super markets Or Hyper markets, Convenience Stores, E-Commerce, Other Distribution Channels
3) By End Use: Meals, InterMedia & Entertainmentte Products, Other End Users
Subsegments:
1) By Cookie And Cracker: Sweet Cookies, Savory Crackers, Sandwich Cookies, Biscuits, Gluten-Free Cookies And Crackers, Other Cookies And Crackers
2) By Dry Pasta: Spaghetti, Macaroni, Penne, Fusilli, Lasagna, Other Dry Pasta
3) By Dough: Pizza Dough, Cookie Dough, Bread Dough, Pastry Dough, Other Dough
4) By Flour Mixes: Cake Mixes, Pancake Mixes, Muffin Mixes, Bread Mixes, Other Flour Mixes
5) By Tortilla: Corn Tortillas, Flour Tortillas, Wheat Tortillas, Gluten-Free Tortillas, Other Tortillas
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Which key players are shaping the cookie, cracker, pasta, and tortilla market?
Major companies operating in the cookie, cracker, pasta, and tortilla market include PepsiCo Inc., Mondelez International Inc., Kellogg Co, Bimbo Bakeries USA, Domino’s Pizza, Olam International Ltd., The Campbell Soup Company, General Mills Inc., Nestle S.A., Yamazaki Baking Co. Ltd., GRUMA, S.A.B. de C.V, Tyson Foods Inc., El Mirasol, Mi Rancho, Easy Foods Incorporated, TH Foods company pvt ltd., RW Garcia Company, Jubilant FoodWorks Ltd., Yamazaki Baking Co. Ltd., Conagra Brands Inc., JBS S.A., Hormel Foods Corporation, The Kraft Heinz Company., The Hershey Company, The J.M. Smucker Company, Mosaic Company, The Schwan Food Company, The Hain Celestial Group Inc., The Clorox Company, J.R. Simplot Company, Watkins Incorporated.
Which transformative trends will shape the cookie, cracker, pasta, and tortilla market landscape?
Companies manufacturing cookies, crackers, pasta, and tortillas are increasingly using NIR analyzer technology for moisture analysis of the product. Near-Infrared (NIR) analysis is a spectroscopic technique that makes use of the naturally occurring electromagnetic spectrum region of wavelengths between 700 nm and 2500 nm. The flour used in manufacturing can vary considerably in its protein quality, protein quantity, moisture, enzymatic activity, color, and physical properties when obtained from different sources. The Near-infrared spectroscopy (NIR) method estimates the moisture content of flour and regulates it to an optimal level set by an operator. An NIR moisture analyzer can help save energy and improve the quality of the product. For instance, MoistTech Corp. is used by a majority of manufacturers for checking moisture content during the production process.
How do regional factors impact the cookie, cracker, pasta, and tortilla market, and which region is the largest contributor?
Asia-Pacific was the largest region in the cookie, cracker, pasta, and tortilla market in 2023. Western Europe was the second-largest region in the cookie, cracker, pasta, and tortilla market. The regions covered in the cookie, cracker, pasta, and tortilla market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Cookie, Cracker, Pasta, And Tortilla Market Report 2025 Offer?
The cookie, cracker, pasta, and tortilla market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
A cookie is defined as a baked product that is a small, flat, and sweet snack that usually contains flour, sugar, oil, fat, and other optional ingredients. A cracker is defined as a type of biscuit that is made from flour, water, salt, baking soda, and other optional ingredients. Dry pasta is a type of food made from finely ground semolina flour and water in a factory via an extrusion process. Prepared dough and flour mix is defined as a readymade dry mix of flour, starches, flavors, and functional ingredients for manufacturing bakery products. Tortilla is thin, flat, unleavened bread which is made of cornmeal or wheat flour which is used in Mexican food for wrapping.
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