Cultivated Meat Global Market Size to Grow $17.18 Billion at a Surprising CAGR of 16.5% By 2028 | Aleph Farms Ltd., MosaMeat BV, SuperMeat Just Inc., Integriculture Inc., Finless Foods Inc.

The Cultivated Meat Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

Learn More On The Cultivated Meat Market:
https://www.thebusinessresearchcompany.com/report/cultivated-meat-global-market-report

According to The Business Research Company’s Cultivated Meat Global Market Report 2024, The cultivated meat market size has grown rapidly in recent years. It will grow from $7.87 billion in 2023 to $9.31 billion in 2024 at a compound annual growth rate (CAGR) of 18.4%. The growth in the historic period can be attributed to environmental concerns, health and nutrition, investment influx, consumer acceptance, cost reduction, culinary innovation.

The cultivated meat market size is expected to see rapid growth in the next few years. It will grow to $17.18 billion in 2028 at a compound annual growth rate (CAGR) of 16.5%. The growth in the forecast period can be attributed to scale-up initiatives, market expansion, global regulatory frameworks, competitive market landscape, nutritional tailoring, marketing and branding. Major trends in the forecast period include technological advancements, diverse product offerings, investment and funding, collaborations and partnerships, scaling production.

Increasing consumption of meat products is expected to propel the growth of the cultivated meat market going forward. Meat products are products that can be used as human food and are created entirely or partially from the meat or other parts of an animal’s carcass. Cultivated meat has the potential to enhance meat consumption in a sustainable fashion by increasing the availability of food and potentially reducing world hunger. Cultivated meat uses fewer natural resources than conventional meat and does not require growing or butchering animals because supplied cells grow eternally. Additionally, the rising trend of protein consumption has favored the increased consumption of meat products. For Instance, in December 2021, according to a report published by the United States Department of Agriculture, a US-based organization for farming, forestry, rural economic development, and food, total per capita consumption of red meat and poultry was 224.1 pounds in 2020 and is projected to increase to 226.9 pounds by 2023. Furthermore, according to the Food and Agriculture Organization (FAO), an Italy-based organization dedicated to improving nutrition and food security, global meat consumption is expected to increase by 15% by 2031 due to population growth, and protein availability from poultry, pork, beef, and sheep meat is expected to increase by 16%, 17%, 8%, and 16%, respectively, by 2031. Therefore, the increasing consumption of meat products will drive the cultivated meat market.

Get A Free Sample Of The Report (Includes Graphs And Tables):
https://www.thebusinessresearchcompany.com/sample.aspx?id=10188&type=smp

The cultivated meat market covered in this report is segmented –

1) By Type: Red Meat, Poultry, Seafood
2) By Sources: Poultry, Beef, Seafood, Pork, Duck
3) By End-User: Nuggets, Burgers, Meatballs, Sausage, Hot dogs, Other End-Users

Technological advancements are a key trend gaining popularity in the cultivated meat market. Major companies operating in the cultivated meat market are involved in developing new and improved technology to sustain their position in the market. For instance, in July 2022, Meatable BV, a Netherlands-based biotechnology business, announced its innovative pork sausages product. The company has been developing and perfecting its approach to produce grown meat utilizing opti-ox technology without ever requiring FBS (fetal bovine serum). A single-cell sample obtained harmlessly from an animal is required to make actual meat with the same structure, texture, glossiness, and particular pork flavor. The product even produces the typical sizzle in the pan, similar to traditional sausages, and grows in just a few weeks, with research estimating that cultured meat might reduce the environmental impact of the meat industry by up to 92%.

The cultivated meat market report table of contents includes:
1. Executive Summary