The Business Research Company’s report on the Dairy Processing Equipment Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
What are the primary drivers fueling the growth of the dairy processing equipment market in recent years?
The increasing consumption of dairy products is expected to propel the growth of the dairy processing equipment market going forward. Dairy products are obtained from the milk of mammals and include a variety of products such as cheese, butter, and yogurt that are processed from raw milk. Dairy products are perishable and require processing to prevent the growth of harmful microorganisms from increasing their shelf life. For instance, according to The Food and Agriculture Organization of the United Nations, the consumption of dairy products is expected to increase by 2.3% per year and is expected to reach 108kg per capita in 2028 in India. Therefore, the increasing consumption of dairy products is driving the dairy processing equipment market growth.
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What is the projected market size of the dairy processing equipment industry, and how is it expected to grow?
The dairy processing equipment market size has grown strongly in recent years. It will grow from $11.29 billion in 2024 to $12.05 billion in 2025 at a compound annual growth rate (CAGR) of 6.8%. The growth in the historic period can be attributed to increased demand for dairy products and by-products, focus on efficiency and automation in dairy processing, growth in dairy farming and milk production, stringent quality and safety regulations in dairy industry, adoption of hygienic and aseptic processing practices, expansion of dairy processing facilities and plants.
The dairy processing equipment market size is expected to see strong growth in the next few years. It will grow to $16.17 billion in 2029 at a compound annual growth rate (CAGR) of 7.6%. The growth in the forecast period can be attributed to demand for value-added dairy products and functional ingredients, consumer preferences for healthier and nutritional dairy products, adoption of sustainable and eco-friendly processing practices, rising consumer awareness of dairy product quality and origin, investment in research and development of dairy processing technologies. Major trends in the forecast period include high-pressure processing (hpp) technology, automation and robotics in dairy processing, clean-in-place (cip) systems, advanced homogenization and pasteurization techniques, smart sensors and iot integration, smart sensors and iot integration.
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Who are the key players driving competition in the dairy processing equipment market?
Major companies operating in the dairy processing equipment market include Tetra Pak International S.A., GEA Group AG, Krones AG, SPX Flow Inc., Alfa Laval AB, JBT Corporation, Feldmeier Equipment Inc., Scherjon Dairy Equipment Holland B.V., Jimei Food Machinery Co. Ltd., Tecnal S.A., Marlen International Inc., ISF Industries Private Limited, Paul Mueller Company, IMA S.p.A., Shanghai Joylong Industry Co. Ltd., Stephan Machinery Gmb, Admix Inc., Agrometal Ltd., A&B Process Systems Corp., ABL Technology Ltd., Ager Tank & Equipment Co., Alpma Alpenland Maschinenbau GmbH, Bematek Systems Inc., Bepex International LLC., C. van ‘t Riet Dairy Technology BV, CEM Corporation., Central States Industrial Equipment and Service Inc., DCI Inc., Ecolab Inc., Fristam Pumps USA, Goma Engineering Pvt. Ltd., HRS Process Systems Ltd., IDMC Limited, Koss Industrial Inc., Lee Industries Inc.
What key trends are expected to drive the cybersecurity insurance market during the forecast period?
Technological advancements have emerged as a critical trend gaining popularity in the dairy processing equipment market. Major companies operating in the dairy processing equipment sector are focused on developing new technological solutions to strengthen their position. For instance, in July 2023, Team dairy experts, a US-based company, his facility specializes in dairy research, consulting, training, and laboratory services, automation in milk processing plants ensures higher levels of efficiency and productivity. Manual tasks that were once time-consuming and labor-intensive are now automated, saving valuable time and resources.
Which key geographies are driving the growth of the dairy processing equipment market?
Asia-Pacific was the largest region in the dairy processing equipment market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the dairy processing equipment market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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What are the key segments driving growth in the dairy processing equipment market?
The dairy processing equipment market covered in this report is segmented –
1) By Type: Pasteurizers, Homogenizers, Evaporators, Separator, Membrane Filtration Equipment, Other Types
2) By Operation: Automatic, Semi-Automatic
3) By Application: Processed Milk, Butter, Cheese, Milk Powder, Protein Ingredients, Other Applications
Subsegments:
1) By Pasteurizers: Batch Pasteurizers, Continuous Flow Pasteurizers, Plate Pasteurizers
2) By Homogenizers: High-Pressure Homogenizers, Inline Homogenizers, Laboratory Homogenizers
3) By Evaporators: Thin Film Evaporators, Falling Film Evaporators, Rising Film Evaporators
4) By Separators: Cream Separators, Milk Separators, Whey Separators
5) By Membrane Filtration Equipment: Microfiltration Equipment, Ultrafiltration Equipment, Nanofiltration Equipment, Reverse Osmosis Equipment
6) By Other Types: Cooling Systems, Storage Tanks, CIP (Clean-In-Place) Systems, Mixing and Blending Equipment
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What defines the structure and scope of the dairy processing equipment market?
The dairy processing sector includes companies that produce dairy products, package, treat, cut, or manufacture them, as well as pack and store them on the premises. The dairy processing equipment are used to process dairy products. The dairy processing equipment is used to keep milk and milk products fresh for many days by storing, filtering, pasteurising, standardization, heating, chilling, and homogenising the product. Dairy processing equipment is required to preserve milk and milk products, extend their shelf life, and prevent diseases and germs from growing.
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