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How large is the defeathering machine market, and what is its growth trajectory?
The defeathering machine market size has grown strongly in recent years. It will grow from $1.05 billion in 2024 to $1.12 billion in 2025 at a compound annual growth rate (CAGR) of 6.8%. The growth in the historic period can be attributed to an increase in demand for high-protein foods, growing demand for high nutritional diets, changing lifestyles and eating habits, expansion of the slaughtering equipment, and rising population.
The defeathering machine market size is expected to see strong growth in the next few years. It will grow to $1.44 billion in 2029 at a compound annual growth rate (CAGR) of 6.5%. The growth in the forecast period can be attributed to growth in cold chain logistics, sustainable and efficient food processing methods, the need for cost-effective poultry processing solutions, demand for ready-to-eat poultry products, and growing emphasis on reducing waste. Major trends in the forecast period include integration of robotics in poultry processing, advanced materials in the manufacturing of defeathering machines, advanced hygiene and sanitation features, shift towards compact machines, and incorporation of IoT and smart technologies.
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What are the key forces behind the defeathering machine market’s growth in recent years?
The growing demand for chicken meat is expected to propel the growth of the de-feathering machine market going forward. Chicken meat is defined as the edible flesh of domesticated chickens, typically used as a protein source in various culinary preparations. The demand for chicken meat is increasing due to its affordability compared to other meats and its widespread cultural acceptance across diverse populations. A de-feathering machine is crucial in chicken meat processing as it efficiently removes feathers from slaughtered chickens, significantly speeding up the processing time. For instance, in June 2024, according to the Australian Bureau of Statistics, an Australian-based government administration, the number of chickens slaughtered rose by 2.6% to 186.8 million in 2023, leading to a 5.4% increase in chicken meat production, totaling 374,602 metric tons. Therefore, the growing demand for chicken meat is driving the growth of the de-feathering machine market.
What are the major segments of the defeathering machine market?
The defeathering machine market covered in this report is segmented –
1) By Type: Vertical; Horizontal
2) By Sales Channel: Online; Offline
3) By Application: Chicken Hair Removal; Duck Hair Removal; Other Applications
Subsegments:
1) By Vertical: Small-Scale Vertical Defeathering Machines; Large-Scale Vertical Defeathering Machines; Semi-Automatic Vertical Defeathering Machines; Fully Automatic Vertical Defeathering Machines
2) By Horizontal: Small-Scale Horizontal Defeathering Machines; Large-Scale Horizontal Defeathering Machines; Semi-Automatic Horizontal Defeathering Machines; Fully Automatic Horizontal Defeathering Machines
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Which companies dominate the defeathering machine market?
Major companies operating in the defeathering machine market areJohn Bean Technologies Corporation, Marel hf., Baader GmbH + Co. KG, Meyn Food Processing Technology B.V., Bettcher Industries, Bingham Pluckers Ltd, Vevor Corporation, Cantrell-Gainco Group, LEM Products Distribution Inc., RND Automation Pvt. Ltd., Bayle S.A., Shijiazhuang Debon Tech Co. Ltd., Deccan Automation Technology Pvt. Ltd., Jarvis Products Corporation, Systemate Numafa B.V., Yantra Technologies, Zhengzhou Fumu Machinery Co. Ltd., Zigma International, Drobtech BV, Fimap S.A.
What major trends will shape the defeathering machine market during the forecast period?
Major companies operating in the de-feathering machine market are focusing on developing innovative products, such as hygienically constructed poultry processing machines, to enhance efficiency, reduce operational costs, and improve the overall quality of poultry processing. A hygienically constructed poultry processing machine is designed with specific features and materials to ensure high cleanliness and food safety standards in the poultry processing environment. These machines are crucial for preventing contamination and ensuring the processed poultry meets health and safety regulations. For instance, in August 2023, Eagle Product Inspection, a US-based food safety inspection technology company, launched the MAXIMIZER RMI, an advanced detection solution tailored for the poultry processing industry. It is engineered with a focus on hygiene and is dedicated to improving bone detection while minimizing labor associated with product rejections. This system enhances bone detection and minimizes labor associated with product rejects, maximizing throughput and profitability while ensuring food safety. It integrates with the Eagle RMI 400 X-ray machine, featuring the SimulTask PRO image analysis software and a dual-energy detector for superior detection capabilities. The Maximizer RMI operates dual lanes at speeds of up to 120 pieces per lane per minute and includes an automated reject management system.
What are the key regional dynamics of the defeathering machine market, and which region leads in market share?
North America was the largest region in the defeathering machine market in 2024. The regions covered in the defeathering machine market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Defeathering Machine Market Report 2025 Offer?
The defeathering machine market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
A de-feathering machine is a device used in the poultry processing industry to remove feathers from birds, such as chickens, ducks, or turkeys after they have been slaughtered and scalded. The machine typically consists of rotating rubber fingers or similar mechanisms that gently rub against the bird’s body, effectively loosening and removing the feathers without damaging the skin or meat. Defeathering machines are designed to handle multiple birds at once and operate at high speeds, making them essential in commercial poultry processing to ensure efficiency and maintain hygiene standards.
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