Overview and Scope
Dry milling is used for producing maize-related products such as cornflower for human consumption. When corn kernels are processed into flour or meal without the addition of any liquid, the process is known as dry milling. Dry milling is different from the other methods of milling as it includes the particle contact method of milling.
Sizing and Forecast
The dry milling market size has grown strongly in recent years. It will grow from <b>$104.19 billion in 2023 to $111.9 billion in 2024 at a compound annual growth rate (CAGR) of 7.4%. </b> The growth in the historic period can be attributed to consumer preferences, regulatory changes, local and terroir focus, marketing and branding, cocktail culture.
The dry milling market size is expected to see strong growth in the next few years. It will grow to <b>$155.63 billion in 2028 at a compound annual growth rate (CAGR) of 8.6%. </b> The growth in the forecast period can be attributed to continued growth of premium segment, health and wellness, digital marketing and e-commerce, aging population, whiskey aging and maturation. Major trends in the forecast period include low- and no-alcohol options, regional and terroir-driven offerings, ready-to-drink (rtd) cocktails, innovative aging techniques, digital marketing and e-commerce.
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Segmentation & Regional Insights
The dry milling market covered in this report is segmented –
1) By Source: Yellow Corn, White Corn
2) By Product: Ethanol, Dried Distillers Grain With Soluble (DDGS), Corn Grits, Corn Meal, Corn Flour, Other End Products
3) By Application: Fuel, Feed, Food
<b>Asia-Pacific</b> was the largest region in the dry milling market in 2023. <b>Asia-Pacific</b> is expected to be the fastest-growing region in the dry milling market during the forecast period. The regions covered in the dry milling market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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Major Driver Impacting Market Growth
The rise in the consumption of corn flour-processed snacks across the globe is expected to propel the growth of the dry milling market going forward. Corn flour refers to flour made from dried whole corn kernels and is derived from the grinding of dried corn and is a common staple food. It is used in the preparation of various food items. For instance, in November 2021, according to the Institute of Food Technologists (IFT) report, a US-based international, non-profit scientific association of professionals engaged in food science, food technology, and related fields, the number of snacks sold in the US increased by 5%, and the consumption of snacks by US adults is up to 2.7 snacks per day. Therefore, the rise in the consumption of corn flour, processed snacks is driving the growth of the dry milling market during forecast period.
Key Industry Players
Major companies operating in the dry milling market include <b> Archer Daniels Midland Company, Bunge Limited, C.H Guenther And Son Incorporated, Cargill Inc., Didion Milling, Flint Hills Resources LP, LifeLine Foods Pvt. Ltd., Green Plains Inc., Semo Milling, Valero Energy Corporation, Pacific Ethanol Inc., Alto Ingredients Inc., FRITSCH Co., SunOpta Inc., Millmore Engineering Private Limited, Hosokawa Micron Powder Systems, Quadro Engineering Corp., Frewitt Ltd., KemutecGroup Ltd., Sturtevant Inc., Buhler AG, GEA Group AG, Hosokawa Alpine AG, IKA Works GmbH & Co. KG, Netzsch Grinding & Dispersing, Pallmann Maschinenfabrik GmbH & Co. KG, Schenck Process Holding GmbH, Union Process Inc., WAB Group, Yenchen Machinery Co. Ltd. </b>
The dry milling market report table of contents includes:
1. Executive Summary
2. Dry Milling Market Characteristics
3. Dry Milling Market Trends And Strategies
4. Dry Milling Market – Macro Economic Scenario
5. Global Dry Milling Market Size and Growt
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26. South America Dry Milling Market
27. Brazil Dry Milling Market
28. Middle East Dry Milling Market
29. Africa Dry Milling Market
30. Dry Milling Market Competitive Landscape And Company Profiles
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