The Business Research Company’s Dry Pasta, Dough, and Flour Mixes Global Market Report 2023 is the most detailed report available on the market, including broad forecast periods and multiple geographies. The report covers the historic period – 2010-2021, and the forecast period – 2023-2032. The Dry Pasta, Dough, and Flour Mixes Global Market Report 2023 evaluates dry pasta, dough, and flour mixes market size, growth rate, drivers, trends, and major companies.
The report provides a global perspective by covering 60 geographies and focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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The global dry pasta, dough, and flour mixes market size is expected to grow from $125.16 billion in 2022 to $134.95 billion in 2023 at a compound annual growth rate (CAGR) of 7.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global dry pasta, dough, and flour mixes market size is expected to reach $172.40 billion in 2027 at a CAGR of 6.3%
The dry pasta, dough, and flour mixes market segments in the report are:
1) By Source: Wheat, Rice, Multi-Grain, Others
2) By Category: Glutan-Free, Conventional
3) By Distribution Channel: Supermarket, Conventional Store, Online Retail, Others
Top Major Players:
Nestlé S.A.
Barilla G. e R. Fratelli S.p.A
Buitoni Food Company
Agnesi
Ronzoni
North America was the largest region in the dry pasta, dough, and flour mixes market in 2022.
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The table of contents in TBRC’s dry pasta, dough, and flour mixes market report includes:
1. Executive Summary
2. Dry Pasta, Dough, and Flour Mixes Market Characteristics
3. Dry Pasta, Dough, and Flour Mixes Market Trends And Strategies
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