Overview and Scope
Dry Pasta refers to the combination of semolina flour with water and usually no egg pressed through molds and cut into a variety of pasta shapes. Its solid texture and ability to withstand other components make it ideal for substantial recipes like ragu sauces, soups, and casseroles. Dough refers to the combination of flour with water, and occasionally yeast, oil, or sugar, to prepare it for baking. It is used to make pizzas, pretzels, beignets, and bread. Flour mixes refer to the culinary product where flour serves as the base and is then combined with liquid, sugar, butter, various fruits, and leavening agents. They are used in baked, fried, or steamed, food products.
Sizing and Forecast
The dry pasta, dough, and flour mixes market size has grown strongly in recent years. It will grow from $122.14 billion in 2023 to $130.36 billion in 2024 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to changing consumer lifestyles and busy schedules, rising interest in diverse and international cuisines, increased awareness of health and nutrition, preference for convenient and easy-to-prepare meals, globalization and cultural exchange..
The dry pasta, dough, and flour mixes market size is expected to see strong growth in the next few years. It will grow to $164 billion in 2028 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to growing demand for gluten-free and specialty products, focus on sustainability and ethical sourcing, evolving consumer taste preferences and flavor innovation, marketing and promotion of homemade cooking trends, expansion of e-commerce platforms.. Major trends in the forecast period include expansion of product offerings, digitalization in marketing and distribution, clean label and transparency, packaging innovations, culinary exploration and fusion..
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Segmentation & Regional Insights
The dry pasta, dough, and flour mixes market covered in this report is segmented –
1) By Source: Wheat, Rice, Multi-Grain, Others
2) By Category: Glutan-Free, Conventional
3) By Distribution Channel: Supermarket, Conventional Store, Online Retail, Others
Top 5 Major Players:
- Nestlé S.A
- Barilla G. e R
- Fratelli S.p.A.
- Buitoni Food Company
- Agnesi S.p.A.
North America was the largest region in the dry pasta, dough, and flour mixes market in 2023. The regions covered in the dry pasta, dough, and flour mixes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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Major Driver Impacting Market Growth
The growing demand for bakery products is expected to propel the growth of the dry pasta, dough, and flour mixes market going forward. Bakery products refer to food products that are made by various methods of leavening including yeast-raised, chemical leavening, air leavening, and partial leavening, and involve bread, cake, pastry, and biscuits. The need for dry pasta, dough, and flour mixes is fuelled by to rising adoption of intelligent bakery systems, cutting-edge designs, and ground-breaking commercial bakery equipment that are used in the production of this product, making products more tasty, floppy, and durable. For instance, in November 2021, according to the Interreg Atlantic Area, a Belgium-based European Regional Development Fund Project, by the European Union, in 2020, the European bakery products market accounted for $226 billion and is forecasted to grow by more than 3% by 2025. The report also accounted that, the European market contributes 41%, followed by Asia 27%, to the global bakery products market. Therefore, the growing demand for bakery products is driving the growth of the dry pasta, dough, and flour mixes market.
Key Industry Players
Major companies operating in the dry pasta, dough, and flour mixes market are focused on launching new products to provide better offerings to customers. For instance, in March 2023, GOODLES, a US-based producer of macaroni and cheese products, launched a new line of dry pasta products, Lucky Penne (Penne), Loopdy-Loos (Cavatappi), and Curveballs (Pipette). The well-balanced nutritional profile includes 10g of protein, 7g of fiber with prebiotics, and 21 nutrients from plant sources. These products aim to stand out in the pasta section, offering consumers a better-for-you option.
The dry pasta, dough, and flour mixes market report table of contents includes:
1. Executive Summary
2. Dry Pasta, Dough, and Flour Mixes Market Characteristics
3. Dry Pasta, Dough, and Flour Mixes Market Trends And Strategies
4. Dry Pasta, Dough, and Flour Mixes Market – Macro Economic Scenario
5. Global Dry Pasta, Dough, and Flour Mixes Market Size and Growth
….
31. Global Dry Pasta, Dough, and Flour Mixes Market Competitive Benchmarking
32. Global Dry Pasta, Dough, and Flour Mixes Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Dry Pasta, Dough, and Flour Mixes Market
34. Dry Pasta, Dough, and Flour Mixes Market Future Outlook and Potential Analysis
35. Appendix
List Of Tables:
Table 1: Global Historic Market Growth, 2018-2023, $ Billion
Table 2: Global Forecast Market Growth, 2023-2028F, 2033F, $ Billion
Table 3: Global Dry Pasta, Dough, and Flour Mixes Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
Table 4: Global Dry Pasta, Dough, and Flour Mixes Market, Segmentation By Category, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
Table 5: Global Dry Pasta, Dough, and Flour Mixes Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
….
Table 74: Nestlé S.A. Financial Performance
Table 75: Barilla G. e R. Fratelli S.p.A. Financial Performance
Table 76: Buitoni Food Company Financial Performance
Table 77: Agnesi S.p.A. Financial Performance
Table 78: New World Pasta Company Financial Performance
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