The Business Research Company’s report on the Amusement Parks Global Market Report 2025 Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
What are the key drivers behind the dysphagia management market’s growth in recent years?
The rising incidence of digestive problems is expected to drive the growth of the dysphagia management market going forward. Digestive diseases refer to a wide range of health issues affecting the digestive tract, from mild conditions such as heartburn to severe illnesses such as cancer. The increasing prevalence of digestive problems is driven by factors such as an aging population, lifestyle changes, dietary habits, stress, and obesity. Dysphagia management is used in digestive problems by employing strategies to alleviate swallowing difficulties caused by conditions like gastroesophageal reflux disease (GERD), achalasia, and esophageal cancer. For instance, in January 2023, according to the UK gut health report 2023 published by Holland & Barrett International Limited, a UK-based multinational chain of health food shops, in the UK, 58% of people experienced gut health problems, with 45% reporting chronic issues lasting three months or more. Furthermore, in September 2022, according to the National Health Service, a UK-based government department, 2.1 million admissions had gastrointestinal disorders as their primary diagnosis. Therefore, the rising incidence of digestive problems is expected to drive the growth of the dysphagia management market.
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How does the future projection of the dysphagia management market size compare to its historical growth?
The dysphagia management market size has grown strongly in recent years. It will grow from $4.08 billion in 2024 to $4.37 billion in 2025 at a compound annual growth rate (CAGR) of 7.1%. The growth in the historic period can be attributed to the increasing incidence of stroke, growth in the aging population, rise in neurodegenerative diseases, increasing awareness of dysphagia, and rise in chronic diseases.
The dysphagia management market size is expected to see strong growth in the next few years. It will grow to $5.67 billion in 2029 at a compound annual growth rate (CAGR) of 6.7%. The growth in the forecast period can be attributed to the increasing geriatric population, rising incidence of neurological disorders, rising prevalence of chronic diseases, expanding healthcare infrastructure, and increasing demand for personalized and patient-centric dysphagia management solutions. Major trends in the forecast period include technological advancements, telemedicine, swallowing therapy technologies, personalized nutrition plans, and adaptive eating devices.
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Which key players are shaping the future of the dysphagia management market?
Major companies operating in the dysphagia management market are Nestlé Health Science, AstraZeneca plc, Novartis AG, F. Hoffmann-La Roche AG, Danone S.A., Medline Industries LP, Hormel Foods Corporation, Ingredion Incorporated, Deosen Biochemical Ltd., Fresenius Kabi AG, Phagenesis Ltd., Eisia Co. Ltd., Dr. Reddy’s Laboratories Ltd., Cipla Limited, Bracco Diagnostics Inc., Nutricia Advanced Medical Nutrition, CP Kelco US Inc., Kent Precision Foods Group Inc., Rosemont Pharmaceuticals Limited, Flavour Creations, VitalStim UK Ltd., Slo Drinks Ltd
What trends will propel the growth and evolution of the dysphagia management market?
Major companies in the dysphagia management market are focused on developing innovative solutions such as mobile applications for interactive video-based therapy sessions to enhance patient care and improve swallowing outcomes. Mobile applications are digital platforms that enable real-time, remote therapeutic interactions through video, facilitating personalized treatment and communication between therapists and patients. They often include features such as video conferencing, session scheduling, progress tracking, and therapeutic exercises to enhance the effectiveness of therapy. For instance, in October 2023, Amrita Hospital, an India-based hospital that provides Healthcare, launched SWALLO, a mobile app supporting individuals with dysphagia. The app provides interactive video-based therapy sessions with medical experts, allowing patients to access therapeutic interventions conveniently without daily hospital visits. It features live interactive sessions by appointment and supports Malayalam with English subtitles, eventually expanding to all Indian languages.
Which regions are expected to become dominant players in the dysphagia management market?
North America was the largest region in the dysphagia management market in 2023. The regions covered in the dysphagia management market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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What are the emerging key segments in the dysphagia management market, and how are they evolving?
The dysphagia management market covered in this report is segmented –
1) By Product: Drug (Proton Pump Inhibitors), Feeding Tube, Nutritional Solutions
2) By Treatment And Therapies: Esophageal Dysphagia, Oropharyngeal Dysphagia, Severe Dysphagia
3) By Distribution Channel: Hospital Pharmacies, Retail Pharmacies, Drug Stores
Subsegments:
1) By Drug (Proton Pump Inhibitors): Oral Proton Pump Inhibitors (Ppis), Injectable Proton Pump Inhibitors
2) By Feeding Tube: Nasogastric Tubes (Ng Tubes), Percutaneous Endoscopic Gastrostomy (Peg) Tubes, Gastrostomy Tubes (G-Tubes), Jejunostomy Tubes (J-Tubes), Balloon Tubes
3) By Nutritional Solutions: Liquid Nutritional Supplements, High-Calorie Nutritional Drinks, Modified Texture Foods, Enteral Nutrition Formulas
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How is the dysphagia management market defined, and what are its core characteristics?
Dysphagia management refers to the strategies and treatments used to address and alleviate difficulties with swallowing, known as dysphagia. Dysphagia can result from various underlying conditions, including neurological disorders, structural abnormalities, or muscular issues. Dysphagia management aims to improve the patient’s ability to swallow safely and comfortably, reducing the risk of complications such as aspiration, malnutrition, and dehydration.
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