The Business Research Company’s report on the Edible Three-Dimensional (3D) Printing Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
How are market drivers shaping the future growth trajectory of the edible three-dimensional (3d) printing industry?
The increasing demand for ready-to-eat food products is expected to propel the growth of the edible 3D printing market going forward. Ready-to-eat (RTE) food products are fully prepared, packaged, and designed for instant consumption without additional cooking or preparation. The demand for ready-to-eat food products is driven by busy lifestyles, urbanization, improved availability, and time-saving meal options. The demand for ready-to-eat food fuels edible 3D printing by enabling fast, customized, and visually appealing meal production. This technology enhances convenience by automating preparation while meeting consumer preferences for healthy and innovative foods. For instance, in October 2023, according to Archer Daniels Midland, the US-based food processing company, in 2022, the ready-to-eat meal market experienced a 10.6% surge in sales, reaching approximately $16.4 billion. Further, the market is projected to grow by 21% between 2022 and 2027, with an estimated $19.9 billion by the end of the forecast period. Therefore, the increasing demand for ready-to-eat food products is driving the growth of the edible 3D printing market.
Access Your Free Sample of the Global Edible Three-Dimensional (3D) Printing Market Report – Get Insights Now!
https://www.thebusinessresearchcompany.com/sample.aspx?id=21448&type=smp
What is the estimated market size of the edible three-dimensional (3d) printing sector by 2029, based on current forecasts?
The edible three-dimensional (3D) printing market size has grown exponentially in recent years. It will grow from $0.92 billion in 2024 to $1.12 billion in 2025 at a compound annual growth rate (CAGR) of 22.2%. The growth in the historic period can be attributed to increasing food demand, a growing global population, a growing consumer electronics industry, an increasing prevalence of chronic diseases, and a growing manufacturing sector adopting 3D printing.
The edible three-dimensional (3D) printing market size is expected to see exponential growth in the next few years. It will grow to $2.46 billion in 2029 at a compound annual growth rate (CAGR) of 21.8%. The growth in the forecast period can be attributed to the growing trend of digital healthcare, growing consumer awareness about personalized solutions, growing demand throughout the food and drink industry, growing health consciousness, and growing demand for processed food. Major trends in the forecast period include the incorporation of sustainable protein sources, demand for personalized nutrition, integration of smart technology, development of 3D-printed food with precise nutrient compositions, and innovations in material science.
Gain Exclusive Market Insights—Customize Your Research Report Today For Fast Delivery!
https://www.thebusinessresearchcompany.com/customise?id=21448&type=smp
Who are the top players in the edible three-dimensional (3d) printing market?
Major companies operating in the edible three-dimensional (3D) printing market are The Hershey Company, Barilla Group, Markforged Inc., Modern Meadow Inc., BeeHex LLC, Revo Foods, 3P Innovation, Wiiboox, Biozoon GmbH, Cocoa Press LLC, FELIXprinters B.V., Evil Mad Scientist Laboratories, ByFlow, Natural Machines Ltd., Sugar Lab Inc., Dovetailed, Print4Taste GmbH, La Pâtisserie Numérique SAS, Chocola3D, Changxing Shiyin Technology Co. Ltd., 3Desserts Graphiques
What are the major trends in the edible three-dimensional (3d) printing market?
Major companies operating in the edible 3D printing market are focusing on developing advanced products, such as food 3D printers, to provide personalized nutrition solutions. A food 3D printer is a machine that uses additive manufacturing technology to create food items by layering ingredients according to a digital design, allowing for customized shapes, textures, and structures. For instance, in January 2024, Revo Foods GmbH, an Austria-based food-tech company, launched the Food Fabricator X2, the world’s first industrial-scale 3D printer for food production. This innovative technology features a multi-nozzle system for continuous production and a high-precision extrusion system that allows manufacturers to combine different ingredients into predefined structures. The food fabricator X2 enables mass customization, allowing for flexible control of product parameters such as size, shape, material, and texture without requiring hardware adjustments. Revo Foods plans to use the technology to scale production and offers public investment opportunities to expand its operations.
Which geography holds the highest edible three-dimensional (3d) printing market share?
North America was the largest region in the edible three-dimensional (3D) printing market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the edible three-dimensional (3D) printing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Order Your Report Now For Swift Delivery
How do different segments contribute to the overall expansion of the edible three-dimensional (3d) printing market?
The edible three-dimensional (3D) printing market covered in this report is segmented –
1) By Technology: Extrusion-Based Printing, Binder Jetting, Selective Laser Sintering, Inkjet Printing
2) By Application: Three-Dimensional (3D) Printed Sugar, Three-Dimensional (3D) Printed Chocolate, Three-Dimensional (3D) Printed Pasta, Other Applications
3) By End-User: Restaurants, Bakery And Confectionary, Individual Consumer
Subsegments:
1) By Extrusion-Based Printing: Fused Deposition Modeling (FDM), Syringe-based Extrusion
2) By Binder Jetting: Powder-based Binder Jetting, Gel-based Binder Jetting
3) By Selective Laser Sintering: Metal Powder Sintering, Polymer Powder Sintering
4) By Inkjet Printing: Drop-on-Demand Inkjet Printing, Continuous Inkjet Printing
Purchase The Exclusive Report Now To Unlock Valuable Market Insights:
https://www.thebusinessresearchcompany.com/purchaseoptions.aspx?id=21448
What defines the structure and scope of the edible three-dimensional (3d) printing market?
Edible 3D printing is a technology that creates customized, three-dimensional food structures by layering edible materials, such as chocolate, dough, or puree, using a 3D food printer. This method allows precise control over shape, texture, flavor, and nutritional content, making it useful for personalized nutrition, culinary creativity, and specialized diets.
About The Business Research Company:
With over 15000+ reports from 27 industries covering 60+ geographies, The Business Research Company has built a reputation for offering comprehensive, data-rich research and insights. Armed with 1,500,000 datasets, the optimistic contribution of in-depth secondary research, and unique insights from industry leaders, you can get the information you need to stay ahead.
Our flagship product, the Global Market Model, is a premier market intelligence platform delivering comprehensive and updated forecasts to support informed decision-making.
Contact Us:
The Business Research Company
https://thebusinessresearchcompany.com/
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293
Email: [email protected]
Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
