The edible animal fat market experienced solid growth recently, as it ascended from $29.58 billion in 2024 to $31.15 billion in 2025 showing a compound annual growth rate (CAGR) of 5.3%. This sizeable historic period growth stems from increased food industry demand, meat production growth, consumer preferences, and the availability and pricing of alternatives.
The trajectory for the market size is expected to climb sharply in upcoming years. Forecasts suggest that it will surge to $38.43 billion in 2029 at a compound annual growth rate (CAGR) of 5.4%. This robust growth in the forecast period can be associated with trends favoring health-conscious consumers, alternative fat sources, sustainable sourcing, clean label and natural ingredients as well as customization and specialty fats.
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What Are the Main Growth Drivers of the Edible Animal Fat Market?
An increase in edible animal fats adoption in the food industry is expected to propel the market growth. The culinary appeal and baking aptitude of edible animals make them desirable in food production. Predictions from the France-based Organisation for Economic Co-operation and Development (OECD) in 2022 showed an expected rise in global meat protein consumption by 14% by 2030, compared to 2018-2020 levels. Thus, the increased usage of edible animal fats in the food sector will stimulate market demand for edible animal fats.
How Is the Edible Animal Fat Market Segmented?
The edible animal fat market has been segmented:
1) By Type: Liquid, Solid, Semi-Solid
2) By Source: Pig, Cattle, Other Sources
3) By Application: Culinary, Bakery and Confectionery, Savory Snacks, R.T.E Foods/Convenience Foods, Bio-Diesel, Other Applications
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What Major Players Are Operating in the Edible Animal Fat Market?
Significant entities operational in the edible animal fat market encompass Ten Kate Holdings B.V., Cargill Incorporated, Darling Ingredients Inc., Archer Daniels Midland Company, Bunge Limited, Baker Commodities Inc., PIERMEN B.V, SARIA A/S GmbH & Co KG, Sanimax USA LLC, BRF S.A., Colyer Fehr Tallow Pty Ltd., Tyson Foods Inc., Smithfield Foods Inc., Hormel Foods Corporation, Conagra Brands Inc., Kerry Group plc, Wilmar International Limited, Unilever PLC, Nestle S.A., Sanderson Farms Inc., JBS USA Holdings Inc., Perdue Farms Inc., Maple Leaf Foods Inc., West Liberty Foods LLC, Pilgrim’s Pride Corporation.
What Are the Prominent Trends in the Edible Animal Fat Market?
An increasing focus on novel animal fat technologies indicated a significant trend among major firms in the edible animal fat market. Companies strived to advance product quality and cater to changing consumer requirements. Novel animal fat technologies refer to innovative methods applied to producing, refining, and exploiting animal fats. Cargill Inc., a US-based food corporation, for instance, partnered with CUBIQ FOODS in March 2023 to introduce GoDrop, a novel fat solution aimed at refining sensory qualities of plant-based foods.
Which Region Has the Highest Market Share in the Edible Animal Fat Market?
In 2024, Asia-Pacific held the largest regional share in the edible animal fat market. Regions covered in the edible animal fat market report comprise Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
What Does the Report on Edible Animal Fat Market Offer?
Edible animal fat refers to consumable animal fats obtained specifically for human use, following animal breeding, rearing, slaughtering, and processing. They are used in products like margarine, shortening, compound fat, soaps, fatty acids, lubricants, feedstuffs, and a vast range of processed foods. The report on the Edible Animal Fat Market offers a global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities from The Business Research Company.
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