The Business Research Company’s report on the Egg Protein Powder Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
What are the key drivers behind the egg protein powder market’s growth in recent years?
The high growth in the nutraceuticals & dietary supplement industry is expected to propel the growth of the egg protein powder market. The egg protein powder is used as a dietary supplement as it is lactose-free and has high bioavailability. It helps in improving muscle recovery, as the egg protein powder has a low content of carbohydrates and fats. Nutraceuticals are products that provide medical or health benefits. The egg protein powder market is used in nutraceuticals due to its nutritional and functional properties. The growth of the nutraceuticals & dietary supplement industry will result in the demand for egg protein powder as it is an essential dietary and nutritional supplement.For instance, according to a news release by the Food Safety and Standards Authority of India (FSSAI) in June 2022, the Indian nutraceutical market will grow to around $18 billion by 2025 whereas the Indian dietary supplements market is worth $3,924.44 million in 2020 and expected to reach $10,198.57 million by 2026 at a year on year rate of 22%. Therefore, high growth in the nutraceuticals & dietary supplement industry will drive the growth of the egg protein powder market.
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How does the future projection of the egg protein powder market size compare to its historical growth?
The egg protein powder market size has grown strongly in recent years. It will grow from $4.9 billion in 2024 to $5.22 billion in 2025 at a compound annual growth rate (CAGR) of 6.6%. The growth in the historic period can be attributed to fitness and sports nutrition, dietary preferences, allergen-free option, baking and culinary applications, weight management.
The egg protein powder market size is expected to see strong growth in the next few years. It will grow to $6.98 billion in 2029 at a compound annual growth rate (CAGR) of 7.5%. The growth in the forecast period can be attributed to health and wellness, alternative ingredients, sustainability initiatives, digital marketing and e-commerce, plant-based alternatives. Major trends in the forecast period include allergen-free and food sensitivity solutions, technological advancement, functional ingredients, innovative applications, new product.
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Which key players are shaping the future of the egg protein powder market?
Major companies operating in the egg protein powder market include Avangardco Investments Public Limited, Bouwhuis Enthoven B.V., BNL Food Group B.V., DEB EL FOOD B.V., Eurovo Group, Kewpie Corporation, NOW Health Group Inc., VPA Australia Pty Ltd, Rose Acre Farms Inc., Sanovo Technology Group, DEPS B.V., Taiyo Kagaku Co. Ltd., Cargill Incorporated, Archer Daniels Midland Company, DuPont de Nemours Inc., Evonik Industries AG, BASF SE, Koninklijke DSM N.V., Solvay SA, Ajinomoto Co Inc., Nutreco N.V., Adisseo France SAS, Alltech Inc., Weert Limburg B.V., Dutch Farms Inc., Jay Robb Enterprises Inc.
What trends will propel the growth and evolution of the egg protein powder market?
Major companies operating in the egg protein powder market are focusing on developing innovative solutions, such as precision-fermented egg protein, to enhance the nutritional profile and sustainability of their products. Precision-fermented egg protein refers to a novel production method that uses fermentation techniques to create egg proteins without relying on traditional animal agriculture. For instance, in April 2024, Onego Bio, a US-based food-biotech company, launched Bioalbumen, an animal-free egg protein produced through precision fermentation, designed to mimic the properties of traditional egg whites. This innovative product is suitable for various culinary applications, such as baking and sauces, and offers similar functionality without the environmental and ethical concerns of conventional egg production.
Which regions are expected to become dominant players in the egg protein powder market?
Asia-Pacific was the largest region in the egg protein powder market in 2024. The regions covered in the egg protein powder market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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What are the emerging key segments in the egg protein powder market, and how are they evolving?
The egg protein powder market covered in this report is segmented –
1) By Type: Whole Egg Powder, Egg Yolk Powder, Egg White Powder
2) By Form: Solid, Liquid
3) By Application: Dietary Supplements, Bakery Products, Meat Products, Ice Creams, Other Applications
Subsegments:
1) By Whole Egg Powder: Instant Whole Egg Powder, Spray-Dried Whole Egg Powder
2) By Egg Yolk Powder: Instant Egg Yolk Powder, Spray-Dried Egg Yolk Powder
3) By Egg White Powder: Instant Egg White Powder, Spray-Dried Egg White Powder, Freeze-Dried Egg White Powder
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How is the egg protein powder market defined?
Egg protein powder is a product made from pasteurized isolated protein from eggs. Egg protein powder has a high biological value and contains various vitamins and minerals, making it a great choice of protein powder for many people. Egg protein powder is a natural, unflavoured product that has a harsh taste. Egg protein powder is mainly used because it is lactose-free and very low in carbohydrates and fats.
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