Enteral Nutrition Market
The Enteral Nutrition Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Enteral Nutrition Global Market Report 2024, The enteral nutrition market size has grown strongly in recent years. It will grow from $11.55 billion in 2023 to $12.44 billion in 2024 at a compound annual growth rate (CAGR) of 7.7%. The growth in the historic period can be attributed to clinical need, hospital and clinical settings, surgical procedures, improved feeding tubes, increased awareness.
The enteral nutrition market size is expected to see strong growth in the next few years. It will grow to $16.8 billion in 2028 at a compound annual growth rate (CAGR) of 7.8%. The growth in the forecast period can be attributed to patient-centric care, chronic health conditions, home-based care, personalized nutrition, rise in gastrointestinal disorders. Major trends in the forecast period include optimization of administration techniques, tube placement technologies, modular and tailored nutrition solutions, immunonutrition development, home enteral feeding kits.
The increase in the prevalence of chronic disease is expected to drive the demand for enteral nutrition. Chronic or non-communicable diseases (NCDs) are long-term conditions that typically progress slowly and persist over an extended period. It includes cardiovascular diseases, diabetes, respiratory diseases, cancer, chronic kidney disease, neurological diseases, rheumatoid arthritis, and other autoimmune diseases. Enteral nutrition can be used as a supportive measure for patients who have difficulty eating or maintaining adequate nutrition due to the disease or its treatments. For instance, in 2023, according to the report published by the American Cancer Society, Inc, a US-based nationwide voluntary health organization dedicated to eliminating cancer, estimated new cases of liver cancer in females diagnosed in the United States increased from 12,660 in 2022 to 13,230 in 2023. Further, in December 2021, according to the statistics published by International Diabetes Federation, a Belgium-based, non-profit diabetes association, in 2021, 537 million adults (20-79 years) recorded living with diabetes, and 6.7 million people died of diabetes in 2021. However, by 2030, it is anticipated that 643 million people worldwide will have diabetes. Therefore, the increase in chronic disease prevalence is driving the enteral nutrition market.
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The enteral nutrition market covered in this report is segmented –
1) By Product Type: Standard Enteral Nutrition, Enteral Nutrition For Chronic Illness
2) By Nutrition Type: Proteins, Carbohydrates, Multi Vitamins, Antioxidants, Amino Acids, Fibers, Minerals, Other Nutritional Types
3) By Patient Type: Adults, Pediatric
4) By Application: Cancer, Critical Care, Diabetes, Gastrointestinal Diseases, Other Applications
5) By Distribution Channel: Hospital Pharmacies, Retail Pharmacies, Online Pharmacies
Product innovation is a key trend gaining popularity in the enteral nutrition market. Major companies operating in the enteral nutrition sector are focused on developing new technological and innovative solutions to strengthen their position in the market. For instance, in August 2023, VGM Wound Care, a UK-based community and resource center for healthcare providers and vendors, specialize in wound care launched the Enteral Nutrition Guide, a comprehensive resource providing essential insights, protocols, and guidance for the seamless integration of enteral nutrition into the wound care business of HME providers. The Enteral Nutrition Guide from VGM Wound Care represents a significant advancement for wound care businesses aiming to elevate patient care and diversify their service range. Equipped with comprehensive information and guidance, this resource enables HME providers to effortlessly incorporate enteral nutrition into their wound care operations.
The enteral nutrition market report table of contents includes:
1. Executive Summary
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