The Business Research Company’s report on the Feed Carbohydrase Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
What are the key drivers behind the feed carbohydrase market’s growth in recent years?
The rising meat consumption is expected to propel the growth of the feed carbohydrase market going forward. Meat consumption refers to the amount of meat that is consumed by humans for food. This includes meat from various sources, such as beef, pork, poultry, and fish. Feed carbohydrases are used in meat production to improve the nutritional value and digestibility of animal feed. By breaking down complex carbohydrates in the feed into simpler sugars that can be more easily absorbed and digested by the animal. Therefore, these factors boost the feed carbohydrase market. For instance, in April 2024, according to the reports published by the United States Department of Agriculture, in 2023, total production of cattle and calves, along with hogs and pigs, reached 86.6 billion pounds, a slight increase from 2022 levels. Therefore, rising meat consumption is driving the feed carbohydrase market.
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How does the future projection of the feed carbohydrase market size compare to its historical growth?
The feed carbohydrase market size has grown strongly in recent years. It will grow from$3.62 billion in 2024 to $3.85 billion in 2025 at a compound annual growth rate (CAGR) of 6.4%. The growth in the historic period can be attributed to increased focus on feed efficiency, regulatory approvals, awareness and education, demand for cost-effective solutions, and expansion in livestock production
The feed carbohydrase market size is expected to see strong growth in the next few years. It will grow to “$5.11 billion in 2029 at a compound annual growth rate (CAGR) of 7.3%. The growth in the forecast period can be attributed to rising demand for animal protein, a shift towards sustainable agriculture, a focus on animal health and welfare, regulatory support for feed additives, and expansion of livestock and poultry industries. Major trends in the forecast period include precision nutrition solutions, customized enzyme blends, technological advancements in enzyme development, expansion in the aquaculture sector, and application in non-conventional feed sources.
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Which key players are shaping the future of the feed carbohydrase market?
Major companies operating in the feed carbohydrase market include DuPont de Nemours, Koninklijke DSM N.V., Novozymes A/S, Amano Enzyme Inc., Associated British Foods plc, Badische Anilin- und Sodafabrik, Specialty Enzymes & Probiotics, BIO-CAT Inc., Chr. Hansen Holdings A/S, Advanced Enzyme Technologies, AB Enzymes GmbH, Amorvet, BEC Feed Solutions Pty Ltd., Novus International Inc., Biovet Joint Stock Company, Biocatalysts Ltd., Enzyme Development Corporation, Kerry Group, Jiangsu Boli Bioproducts, Aumgene Biosciences, Brenntag, BioResource International Inc., Lesaffre, Canadian Bio-Systems, Cargill Incorporated, Kemin Industries Inc., Bluestar Adisseo Company, Roal Oy, Shandong Longda Bio-Products Co. Ltd.
What trends will propel the growth and evolution of the feed carbohydrase market?
Product innovation is a key trend gaining popularity in the feed carbohydrase market going forward. Major companies operating in the feed carbohydrase market are developing innovative products to strengthen their position in the market. For instance, In June 2023, Real Good Foods Co., a US-based frozen food company, launched a new low-carbohydrate, high-protein burrito platform aimed at addressing the growing demand for healthier meal options. This product line features burritos made with antibiotic-free chicken breast and a proprietary low-carb tortilla, significantly reducing carbohydrate content compared to traditional burritos while enhancing protein levels. Real Good Foods emphasizes its commitment to offering Real Food You Feel Good About Eating, focusing on low sugar, low carbohydrate, and high protein products. This launch aligns with their broader mission to improve dietary options for consumers, particularly in light of rising health issues such as diabetes.
Which regions are expected to become dominant players in the feed carbohydrase market?
Asia-Pacific was the largest region in the feed carbohydrase market in 2024. The regions covered in the feed carbohydrase market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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What are the emerging key segments in the feed carbohydrase market, and how are they evolving?
The feed carbohydrase market covered in this report is segmented –
1) By Product Type: Amylase, Cellulose, Pectinase, Lactase
2) By Type: Liquid, Dry
3) By Source: Micro-Organisms, Animals, Plants
4) By Application: Poultry, Ruminants, Swine, Other Applications
Subsegments:
1) By Amylase: Alpha-Amylase, Beta-Amylase, Glucoamylase
2) By Cellulose: Endo-Cellulase, Exo-Cellulase, Cellobiohydrolase
3) By Pectinase: Polygalacturonase, Pectin Lyase, Pectinase Enzyme Mixtures
4) By Lactase: Beta-Galactosidase, Lactose Hydrolyzing Enzymes
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What defines the structure and scope of the feed carbohydrase market?
Feed carbohydrates refer to a group of enzymes that are added to animal feed to improve nutrient availability and digestibility of the feed components. These enzymes can be derived from different sources, including microorganisms, plants, and animals. The addition of enzymes to animal feed can improve the breakdown of these complex feed components and release more nutrients for absorption and utilization by the animal.
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