What Does The Fermented Ingredients Market Size Foretell?
The fermented ingredients market has displayed considerable growth recently, enlarging from $38.11 billion in 2024 to $41.41 billion in 2025, marking a compound annual growth rate (CAGR) of 8.6%. This vigorous expansion in the historical period is attributed to increased consumer demand for natural and clean label ingredients, heightened awareness of the healthful properties of fermented foods, and the booming demand for functional and nutrient-rich ingredients. Additionally, the expansion of the food and beverage industry, product innovation, necessity for food preservation and shelf-life extension, and the demand for alternative protein sources such as fermented plant-based proteins have all fueled this growth.
The fermented ingredients market size is forecasted to witness strong growth in the coming years, projected to reach $59.9 billion in 2029 at a CAGR of 9.7%. This forecasted growth is linked to the adoption of fermented ingredients by pharmaceutical and nutraceutical industries, increased emphasis on sustainable and eco-friendly food production practices, and advancements in research and development of fermented ingredients for personalized nutrition. Other factors contributing to this growth include the rising need for reduced sugar and salt alternatives in food formulations and the use of fermented ingredients in animal feed and pet food industries.
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What’s Driving The Fermented Ingredients Market Growth?
The fermented ingredient market is experiencing a boost due to the rising prevalence of digestive issues and obesity. These ingredients, being a source of beneficial lactic acid bacteria, support and restore the digestive system. Moreover, they help in the reduction of blood pressure and improvement of cholesterol levels, contributing to their growing demand.
What Are The Prime Segments Within The Fermented Ingredients Market?
The fermented ingredients market covered in this report is segmented by:
1) Type: Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, Antibiotics
2) Form: Liquid, Dry
3) Application: Food And Beverage, Pharmaceuticals, Other Applications
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Who Are The Major Players In The Fermented Ingredients Market?
Major companies like Lallemand Inc., Chr. Hansen Holding A/S, Ajinomoto Co. Inc., BASF SE, DuPont de Nemours Inc., Döhler Plc, Cargill Inc., Angel Yeast Co. Ltd., Vander Mill LLC, Citizen Cider LLC, steers the fermented ingredients market forward with their groundbreaking product developments.
What Are The Emerging Trends In The Fermented Ingredients Market?
Sustainable alternatives in the production of fermented ingredients have emerged as a key trend. The use of bioreactors for food production instead of animals and fields reduces environmental inputs, especially water and land.
Which Region Is Poised to Grow Fastest in The Fermented Ingredients Market?
In 2024, North America was the largest region in the fermented ingredients market. However, Asia-Pacific is expected to experience the fastest growth in the forecast period.
What Does The Fermented Ingredients Market Report 2025 Offer?
Fermented ingredients are food additives used for initiating fermentation in food and non-food products to achieve desired chemical properties in taste, aroma, texture, and appearance. The Fermented Ingredients Market research report from The Business Research Company provides global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
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