Flavor Enhancer Global Market Report 2024 – By Demand, Growth, Trends, Share, Forecast To 2033 | Cargill, Associated British Foods PLC, DuPont de Nemours Inc

The Flavor Enhancer Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

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According to The Business Research Company’s Flavor Enhancer Global Market Report 2024, The flavor enhancer market size is expected to see strong growth in the next few years. It will grow to $13.76 billion in 2028 at a compound annual growth rate (CAGR) of 6.7%.  The growth in the forecast period can be attributed to rising output of processed meals, rising low-carbohydrate foods, growing health awareness, increasing consumer preference for exotic flavors, and rapid urbanization and busy lifestyles. Major trends in the forecast period include launching plant-based products, introducing powdered and liquid flavor enhancers, developing low-calorie sweeteners, flavor modulation technologies, and hybrid flavor systems.

The growing need for processed meals is expected to propel the growth of the flavor enhancer market going forward. Processed meals are pre-packaged dishes cooked or prepared in advance, often requiring minimal preparation before consumption. With the rise of dual-income households and busy lifestyles, consumers are looking for quick and easy meal options that can be prepared with minimal effort without compromising taste or nutrition, making processed meals a popular choice. Flavor enhancers can reduce the need for excessive salt or sugar while still maintaining taste, thereby helping to extend the shelf life of processed meals without compromising quality. For instance, in 2023, according to the United States Department of Agriculture, a US-based federal agency, the total value of US processed food products exported increased to $38.11 billion in 2022, an increase from $34.19 billion compared to 2021. Therefore, the growing need for processed meals drives the flavor enhancer market.

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The flavor enhancer market covered in this report is segmented –
1) By Type: Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts, Other Types
2) By Form:  Powder, Liquid And Semi-Liquid
3) By Source: Natural, Synthetic
4) By Application: Processed Convenience Foods, Beverages, Meat And Fish Products, Other Applications

Major companies operating in the flavor enhancer market are developing animal-free flavor enhancers to meet the growing demand for vegan and plant-based food products, addressing consumer concerns about sustainability and animal welfare while catering to dietary restrictions and preferences. Animal-free flavor enhancers are ingredients used to boost the taste of food and beverages without relying on animal-derived components. For instance, in February 2022, International Taste Solutions (ITS), a UK-based company specializing in food ingredients, launched an animal-free flavor enhancer, Vegan Boost. It provides a rich, creamy, and indulgent mouthfeel without the use of animal-derived ingredients. These plant-based flavor enhancers are designed to mimic the taste and texture of traditional butter, making them suitable for a wide range of applications, including baked goods, sauces, and spreads.

The flavor enhancer market report table of contents includes:
1. Executive Summary
2. Flavor Enhancer Market Characteristics
3. Flavor Enhancer Market Trends And Strategies
4. Flavor Enhancer Market – Macro Economic Scenario
5. Global Flavor Enhancer Market Size and Growth
………………………….
32. Global Flavor Enhancer Market Competitive Benchmarking
33. Global Flavor Enhancer Market Competitive Dashboard
34. Key Mergers And Acquisitions In The Flavor Enhancer Market
35. Flavor Enhancer Market Future Outlook and Potential Analysis
36. Appendix

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