What are the recent trends in market size and growth for the flavor enhancer market?
The flavor enhancer market size has grown strongly in recent years. It will grow from $10.6 billion in 2024 to $11.33 billion in 2025 at a compound annual growth rate (CAGR) of 6.9%. The growth in the historic period can be attributed to increase in demand for natural taste enhancers, increasing plant-based sources, rising preference for natural ingredients, rapid expansion of food and beverage industry, and increasing consumption of low-salt food.
The flavor enhancer market size is expected to see strong growth in the next few years. It will grow to $14.66 billion in 2029 at a compound annual growth rate (CAGR) of 6.7%. The growth in the forecast period can be attributed to rising output of processed meals, rising low-carbohydrate foods, growing health awareness, increasing consumer preference for exotic flavors, and rapid urbanization and busy lifestyles. Major trends in the forecast period include launching plant-based products, introducing powdered and liquid flavor enhancers, developing low-calorie sweeteners, flavor modulation technologies, and hybrid flavor systems.
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Which major factors have contributed to the expansion of the flavor enhancer market?
The growing need for processed meals is expected to propel the growth of the flavor enhancer market going forward. Processed meals are pre-packaged dishes cooked or prepared in advance, often requiring minimal preparation before consumption. With the rise of dual-income households and busy lifestyles, consumers are looking for quick and easy meal options that can be prepared with minimal effort without compromising taste or nutrition, making processed meals a popular choice. Flavor enhancers can reduce the need for excessive salt or sugar while still maintaining taste, thereby helping to extend the shelf life of processed meals without compromising quality. For instance, in 2023, according to the United States Department of Agriculture, a US-based federal agency, the total value of US processed food products exported increased to $38.11 billion in 2022, an increase from $34.19 billion compared to 2021. Therefore, the growing need for processed meals drives the flavor enhancer market.
How is the flavor enhancer market segmented?
The flavor enhancer market covered in this report is segmented –
1) By Type: Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts, Other Types
2) By Form: Powder, Liquid And Semi-Liquid
3) By Source: Natural, Synthetic
4) By Application: Processed Convenience Foods, Beverages, Meat And Fish Products, Other Applications
Subsegemnts:
1) By Acidulants: Citric Acid, Lactic Acid, Malic Acid, Fumaric Acid, Tartaric Acid
2) By Glutamates: Monosodium Glutamate (MSG), Disodium Guanylate, Disodium Inosinate
3) By Hydrolyzed Vegetable Proteins: Soy Protein Hydrolysate, Wheat Protein Hydrolysate, Corn Protein Hydrolysate
4) By Yeast Extracts: Autolyzed Yeast Extract, Enzymatically Hydrolyzed Yeast Extract
5) By Other Types: Nucleotides, Salt Enhancers, Natural Extracts, Amino Acids
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Who are the top competitors in the flavor enhancer market?
Major companies operating in the flavor enhancer market are Cargill, Associated British Foods PLC, DuPont de Nemours Inc., International Flavors & Fragrances Inc., Fermenish SA, Fufeng Group, Novozymes A/S, Eppen Biotech Co. Ltd., Mane SA, Tate & Lyle PLC, Corbion N.V., Sensient Technologies Corporation, Takasago International Corporation, Angel Yeast Co. Ltd, Meihua Holdings Group Co. Ltd., Quest Nutrition LLC, Bell Flavors & Fragrances, Lycored, Lesaffre Et Compagnie, MOGUNTIA FOOD GROUP AG, Innova Flavors, Nikken Foods Co. Ltd
Which key trends are expected to influence the flavor enhancer market in the coming years?
Major companies operating in the flavor enhancer market are developing animal-free flavor enhancers to meet the growing demand for vegan and plant-based food products, addressing consumer concerns about sustainability and animal welfare while catering to dietary restrictions and preferences. Animal-free flavor enhancers are ingredients used to boost the taste of food and beverages without relying on animal-derived components. For instance, in February 2022, International Taste Solutions (ITS), a UK-based company specializing in food ingredients, launched an animal-free flavor enhancer, Vegan Boost. It provides a rich, creamy, and indulgent mouthfeel without the use of animal-derived ingredients. These plant-based flavor enhancers are designed to mimic the taste and texture of traditional butter, making them suitable for a wide range of applications, including baked goods, sauces, and spreads.
Which regional trends are influencing the flavor enhancer market, and which area dominates the industry?
Asia-Pacific was the largest region in the flavor enhancer market in 2024, and is expected to be the fastest-growing region in the forecast period. The regions covered in the flavor enhancer market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Flavor Enhancer Market Report 2025 Offer?
The flavor enhancer market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
A flavor enhancer is a substance added to food and beverages to intensify or improve their taste without contributing significant flavor. These enhancers work by amplifying the existing flavors, making the food more palatable and enjoyable. They are widely used in processed foods, soups, sauces, snacks, and ready-to-eat meals.
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