What Does the Food Automation Market Landscape Look like in 2024-2029?
The food automation market size has grown rapidly in recent years. It grew from $15.04 billion in 2024 to $16.7 billion in 2025 at a compound annual growth rate (CAGR) of 11.0%. The growth in the historic period was due to an increased consumer demand for processed and convenience foods, a focus on improving operational efficiency and productivity in food processing, a rise in labor costs and workforce availability challenges, a need for reduced waste and increased production yield in food manufacturing and adoption of automation for traceability and compliance.
The food automation market is expected to witness rapid growth in the coming years, expected to grow to $24.93 billion in 2029 at a CAGR of 10.5%. The growth in the forecast period is attributed to the integration of artificial intelligence (AI) and machine learning (ML) in food automation, demand for flexibility and adaptability in food production lines, expansion of smart packaging and labeling technologies, focus on sustainable and eco-friendly food processing solutions, and research and development in next-generation food automation technologies. Major trends in the forecast period include robotic automation for food handling and processing, advanced packaging automation, automated quality inspection and food safety systems, smart sensors and IoT for real-time monitoring, digital twin technology for process simulation.
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What Are the Key Factors Driving the Food Automation Market Forward?
The increasing demand for processed foods is expected to propel the food automation market in the future. Processed foods include whenever an item has been changed from its original form via methods such as canning, freezing, drying, or adding preservatives to improve its shelf life and convenience. The rising demand for processed foods is due to several aspects, including busy lifestyles, escalating urbanization, and the appeal of extended shelf life for convenience and less waste. Automated machines ensure a consistent product quality, lowering the variations incurred from manual labor. For instance, according to the American Frozen Food Institute, the sale of frozen foods increased from $66.5 billion in 2021 to 72.2 billion in 2022. Hence, the growing demand for processed foods is driving the food automation market growth.
What Segments Are Included in the Global Food Automation Market?
1) By Type: Motors And Generators, Motor Controls, Discrete Controllers And Visualization, Rotary Products, Linear Products, Other Types
2) By Operation: Semi-Automatic, Fully Automatic
3) By Component: Plant Instrumentation, Plant-Level Controls, Enterprise-Level Controls
4) By Application: Bakery Products, Drinks, Candy, Snacks, Fruits And Vegetables, Meat, Other Applications
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Who Are the Big Players in the Food Automation Market?
Major companies in the food automation market include ABB Group, GEA Group AG, Mitsubishi Electric Corporation, Rexnord Corporation, Rockwell Automation Inc., Schneider Electric SE, Honeywell International Inc., Emerson Electric Company, Siemens AG, Yokogawa Electric Corporation, Yaskawa Electric Corporation, MicroThermics Inc., Semi-Bulk Systems Inc., Atlantic Packaging Products Ltd., Endress+Hauser Group, Krones AG, Tetra Pak International S.A., Robert Bosch GmbH, Duravant LLC, Bühler AG, JBT Corporation, Heat and Control Inc., Key Technology Inc., FANUC Corporation, Kawasaki Heavy Industries Ltd., KUKA AG, Adept Technology Inc., Stäubli International AG, Omron Corporation.
What Trends Are Evident in the Food Automation Market?
Technological advancements are gaining traction in the food automation market. Using next-generation technologies such as robotics, digital twins, IoT, analytics, data processing, automated control systems, and others, the market is witnessing a complete automation process, eliminating human needs and enhancing profitability while ensuring safety. For example, a France-based kitchen software and robotics startup company, Pazzi Robotics introduced a fully automated packaged solution for the food and beverages industry in January 2022 with no human involvement during operations. The solution includes robots that carry out tasks from food preparation to final assembly based on wholly automated procedures, using a blend of software, data, and precision robotics.
Which Regions Will See Rapid Growth in the Food Automation Market?
Western Europe was the largest region in the food automation market in 2024. However, Asia-Pacific is expected to be the fastest-growing region in the forecast period. The food automation market report covers regions such as Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
What Is the Food Automation Market?
Food automation aims primarily to improve line efficiencies, increase productivity and product quality, and increase profit. It is used in various food processing activities to reduce human input in food processing tasks. It is also applied in food packaging, raw material mixing, and the preparation area of products for quality and hygienic production. The Food Automation Market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
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