The Business Research Company’s Food Contract Manufacturing Global Market Report 2023 is the most detailed report available on the market, including broad forecast periods and multiple geographies. The report covers the historic period – 2010-2021, and the forecast period – 2023-2032. The Food Contract Manufacturing Global Market Report 2023 evaluates food contract manufacturing market size, growth rate, drivers, trends, and major companies.
The report provides a global perspective by covering 60 geographies and focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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The global food contract manufacturing market size grew from $139.38 billion in 2022 to $154.23 billion in 2023 at a compound annual growth rate (CAGR) of 10.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food contract manufacturing market size is expected to grow to $220.43 billion in 2027 at a CAGR of 9.3%.
The food contract manufacturing market segments in the report are:
Food Contract Manufacturing Market By Services:
Manufacturing Services
Packaging Services
Research and Development Services
Food Contract Manufacturing Market By Manufacturing Process:
Dry Blending
Spray Drying
Extrusion
Top Key Players
Get More Information On The Food Contract Manufacturing Market Report:
https://www.thebusinessresearchcompany.com/report/food-contract-manufacturing-global-market-report
The table of contents in TBRC’s food contract manufacturing market report includes:
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