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What are the latest figures on the food emulsifiers market’s size and projected CAGR?
The food emulsifiers market size has grown strongly in recent years. It will grow from $3.86 billion in 2024 to $4.16 billion in 2025 at a compound annual growth rate (CAGR) of 7.9%. The growth in the historic period can be attributed to increasing demand for processed foods, health and wellness trends, regulatory support.
The food emulsifiers market size is expected to see strong growth in the next few years. It will grow to $5.72 billion in 2029 at a compound annual growth rate (CAGR) of 8.2%. The growth in the forecast period can be attributed to increasing food industry innovation, expanding middle-class population, clean label trend, globalization of food supply, sustainable practices, global expansion of convenience foods. Major trends in the forecast period include technological advancements, clean label and natural emulsifiers, plant-based and vegan emulsifiers, customized emulsifier blends, sustainable and environmentally friendly solutions, functional foods and nutraceuticals.
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Which Market drivers have played a significant role in driving the food emulsifiers market?
Growing consumption of functional food products is expected to propel the growth of the food emulsifiers market going forward. Functional foods are products that provide health benefits beyond basic nutrition when consumed as part of a regular diet. Food emulsifiers play a crucial role in enhancing the stability and texture of functional foods, ensuring uniform dispersion of ingredients like oil and water. For instance, in February 2023, according to Monster Beverage Corporation, a US-based beverage company that manufactures energy drinks, net sales for the company’s Monster Energy Drinks sector rose 2.6 percent to $1.39 billion in the fourth quarter of 2022, up from $1.35 billion in the fourth quarter of 2021. Therefore, the growing consumption of functional food products is driving the food emulsifiers market.
What are the key segments within the food emulsifiers market?
The food emulsifiers market covered in this report is segmented –
1) By Type: Lecithin, Monoglyceride, Diglyceride, And Derivatives, Sorbitan Ester, Polyglycerol Ester, Other Types
2) By Nature: Natural, Synthetic
3) By Form: Fine Powder, Hydrate
4) By Application: Dairy And Frozen Products, Bakery, Meat, Poultry, And Seafood, Beverage, Confectionery, Other Applications
Subsegments:
1) By Lecithin: Soy Lecithin, Sunflower Lecithin, Egg Lecithin, Other Lecithin Sources (Canola, Corn)
2) By Monoglyceride, Diglyceride, And Derivatives: Monoglycerides, Diglycerides, Glycerol Esters Of Fatty Acids, Mixed Glycerides
3) By Sorbitan Ester: Sorbitan Monostearate (SMS), Sorbitan Monooleate (SMO), Sorbitan Monopalmitate (SMP), Sorbitan Tristearate (STS)
4) By Polyglycerol Ester: Polyglycerol Esters Of Fatty Acids (PGME), Polyglycerol Esters Of Mono-And Diglycerides (PGMD)
5) By Other Types: Propylene Glycol Esters Of Fatty Acids (PGFA), DATEM (Diacetyl Tartaric Acid Esters of Mono-And Diglycerides), Ceteareth And Other Non-Ionic Emulsifiers
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Which key players are shaping the food emulsifiers market?
Major companies operating in the food emulsifiers market include Dupont Nutrition And Biosciences, Palsgaard A/S, Riken Vitamin Co Ltd., Cargill Incorporated, Estelle Chemicals Pvt Ltd., Kerry Group Inc., Tate & Lyle Plc, Corbion NV, Lonza Group Ltd., BASF SE, Puratos Group, Koninklijke DSM NV, Beldem S.A., Lecico GmbH, Lasenor Emul S.L., ABITEC Corporation, Lubrizol Corporation, Ingredion Incorporated, Stepan Company, PPG Industries Inc., Ashland Global Holdings Inc., Dow Chemical Company, Croda International Plc, Clariant AG, Evonik Industries AG, Wacker Chemie AG, Givaudan SA, Sensient Technologies Corporation, FMC Corporation, Mitsubishi Chemical Corporation
Which transformative trends will shape the food emulsifiers market landscape?
Major companies operating in the food emulsifiers market are focused on developing clean-label products to gain a competitive edge in the market. Developing clean-label products with food emulsifiers enhances product stability and texture while meeting consumer demand for transparent ingredient lists. For instance, in August 2023, Vantage Specialty Chemicals Inc., a US-based specialty chemicals company, launched a new emulsifier called Simply Kake, which is specifically formulated to complement the food industry’s cleaner label initiatives. It is designed to help bakers create taller, lighter, and more evenly textured cakes and sweets with an optimal crumb structure. The Simply Kake emulsifier provides the baking performance and advantages of conventional hydrated emulsifiers and circumvents the difficulties associated with working with enzymes, which are delicate to process and have a restricted shelf life.
How do regional factors impact the food emulsifiers market, and which region is the largest contributor?
Europe was the largest region in the food emulsifiers market in 2023. Asia-Pacific is expected to be the fastest growing region in the forecast period. The regions covered in the food emulsifiers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
What Does The Food Emulsifiers Market Report 2025 Offer?
The food emulsifiers market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Food emulsifiers are surface-active agents that act as a boundary between two insoluble fluids, such as water and oil, enabling them to be blended into stable emulsions. Food emulsifiers are added to bread, salad, dressings, sauces, ice creams, puddings, and various other food items to reduce stickiness, control crystallization, and prevent separation.
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