Food fortifying agents market research, food fortifying agents market industry, food fortifying agents market overview, food fortifying agents market trends, food fortifying agents market outlook, food fortifying agents market growth.
What Does The Food Fortifying Agents Market Size Analysis Reveal?
The food fortifying agents market size has seen remarkable growth in recent years. It has expanded from $109.24 billion in 2024 to $124.06 billion in 2025, registering a compound annual growth rate (CAGR) of 13.6%. The growth during this historic period can be credited to increased consumer awareness surrounding nutritional deficiency, government mandates and regulations, health and wellness trends, and global malnutrition concerns.
The food fortifying agents market size is projected to see rapid growth in the coming years, estimated to reach $212.2 billion in 2029 at a CAGR of 14.4%. Growth during the forecast period can be attributed to economic development goals, sustainable fortification practices, customization and personalization, global food supply chain integration, and continued awareness of nutritional deficiencies. Advanced fortification technologies, fortification of convenience foods, global nutrition initiatives, and sports nutrition and performance enhancement form significant trends anticipated in the next period.
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What Factors Are Driving The Food Fortifying Agents Market Growth?
The escalating prevalence of chronic diseases is a key driver for the burgeoning food fortifying agents market. Chronic conditions, such as heart disease, asthma, cancer, diabetes, can be managed with early detection, exercise, improved diet, and treatment therapy. With the rise of chronic diseases, consumer demand for healthy food has amplified, propelling the food fortifying agents market. For instance, according to the Partnership to Fight Chronic Disease, an internationally recognized US-based organization, chronic diseases are projected to affect an estimated 49% of the total population or 164 million Americans by 2025. Such increasing prevalence of chronic diseases is set to significantly bolster the food-fortifying agents’ market.
How Is The Food Fortifying Agents Market Segmented?
The food fortifying agents market covered in this report is segmented as follows:
1) Type: Minerals, Vitamins, Lipids, Carbohydrates, Proteins And Amino Acids, Prebiotics, Probiotics, Other Types
2) Process: Powder Enrichment, Premixes And Coatings, Drum Drying, Dusting, Spray Drying Under Microencapsulation Process
3) Application: Cereals And Cereal-Based Products, Dairy And Dairy-Based Products, Fats And Oils, Bulk Food Items, Beverages, Infant Formula, Dietary Supplements, Other Applications.
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Who Are The Major Players In The Food Fortifying Agents Market?
Major players operating in the food fortifying agents market include Koninklijke DSM N.V., Chr. Hansen A/S, BASF SE, DuPont de Nemours Inc., Tate & Lyle Plc., Ingredion Incorporated, Archer Daniels Midland Company, Nestle SA, The Kellogg Company, A&B Ingredients Inc., Royal Cosun, Stratum Nutrition, Wenda Ingredients LLC, ABF Ingredients, Cargill Incorporated, FMC Corporation., Glanbia plc., Zhejiang Garden Biochemical High-tech Co. Ltd, Kerry Group plc., Nutralliance Inc., Nutrifusion LLC, Prinova Group LLC, Sensus B.V., SternVitamin GmbH & Co. KG, Roquette Frères, The Wright Group.
What Are The Emerging Trends In The Food Fortifying Agents Market?
Product innovation is an exciting trend within the food fortifying agents market. Major players are focusing on launching innovative products to expand their product portfolio and consumer base. For instance, in September 2022, Nestlé Health Science, a Switzerland-based leader in nutritional science launched two new probiotics in the form of solid drinks in China to support growth and address allergies in kids. These products contain Lacticaseibacillus rhamnosus GG, Bifidobacterium animalis BB-12, Lacticaseibacillus rhamnosus HN001, and Bifidobacterium lactis HN019, prebiotics, a high number of live bacteria at 20bn Colony Forming Units (CFU), vitamin C, and zinc. Interestingly, these probiotics are free of common allergens such as dairy, fragrances, lactose, and preservatives.
How is the Food Fortifying Agents Market Positioned Across Different Regions?
In 2024, North America held the largest market share in the food fortifying agents market. However, Asia-Pacific is expected to be the fastest-growing region during the forecast period. The regions covered in the food fortifying agents market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Does The Food Fortifying Agents Market Report 2025 Offer?
The Food Fortifying Agents Market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities. Food fortifying agents are used to enhance the nutritional value of food by adding micronutrients. Food fortification is a safe and economical method for improving diets and preventing and controlling micronutrient deficiencies.
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