How big is the food pathogen detection technology market today, and what are its future growth expectations?
The food pathogen detection technology market size has grown strongly in recent years. It will grow from $5.53 billion in 2024 to $5.96 billion in 2025 at a compound annual growth rate (CAGR) of 7.8%. The growth in the historic period can be attributed to increase in global outbreaks of foodborne illnesses and globalization of food trade.
The food pathogen detection technology market size is expected to see strong growth in the next few years. It will grow to $8.02 billion in 2029 at a compound annual growth rate (CAGR) of 7.7%. The growth in the forecast period can be attributed to increasing adoption of advanced food pathogen detection technologies for rapid testing and increasing stringency of food safety regulations. Major trends in the forecast period include rising use of genetic testing methods for detecting food pathogens, growth in pathogen test volumes, increasing focus on listeria detection in food samples, rising consumption of food pathogen detection technologies by third-party testing laboratories and increasing mergers and acquisitions in the food pathogen detection technology market.
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What have been the primary factors driving the food pathogen detection technology market’s growth?
An increase in the outbreak of foodborne illness across the world contributed to the growth of the food pathogen detection technology market. Foodborne diseases refer to any hazardous or infectious sickness obtained as a result of consuming contaminated water or food. For instance, in April 2024, the Centers for Disease Control and Prevention (CDC), a US-based government agency estimated that each year 48 million people get sick from a foodborne illness. Among them, 128,000 are hospitalized, and 3,000 die each year due to these illnesses. Also, in September 2023, the Centers for Disease Control and Prevention (CDC), a US-based government agency published that Each year in Canada, there are 4 million cases of domestically acquired foodborne illnesses, caused by both known and unknown pathogens. The upsurge in the occurrence of foodborne diseases among the global population increased the demand for food pathogen detection technology, thus driving the food pathogen detection technology market growth.
What are the key segments within the food pathogen detection technology market?
The food pathogen detection technology market covered in this report is segmented –
1) By Technology: Traditional Food Pathogen Detection Technology, Rapid Food Pathogen Detection Technology
2) By Type Of Product: Consumables, Equipment
3) By Food Type: Meat & Poultry, Dairy, Processed Food, Fruits And Vegetables, Cereals And Grains
Subsegments:
1) By Traditional Food Pathogen Detection Technology: Culture-Based Methods, Enrichment Techniques, Biochemical Tests, Microscopy Techniques, Serological Tests
2) By Rapid Food Pathogen Detection Technology: Polymerase Chain Reaction (PCR) Methods, Immunoassays, Nucleic Acid Amplification Tests (NAAT), Biosensors, Next-Generation Sequencing (NGS)
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Which key players are shaping the food pathogen detection technology market?
Major companies operating in the food pathogen detection technology market include Biomérieux SA, Merck KGaA, Bio-Rad Laboratories, Inc., 3M Company, Qiagen N.V., Pall Corporation, Hygiena, LLC, Romer Labs, Thermo Fisher Scientific, Charm Sciences Inc., SGS Group, Shenzhen Radiusen Systems, Eurofins Analytical Services India Private Limited, TUV India Private Limited, Intertek India Private Limited, Bureau Veritas Consumer Products Services Private Limited, Ensensor, S.T. Japan, ALS Global, Merieux NutriSciences, Orchid Cellmark, Becton Dickinson, Clear Labs, Chinova Bioworks, Qualicon, Livekuna, Qpod, Neogen Corp, Costa Rica Insect Company, Det Norske Veritas As.
How will evolving trends contribute to the growth of the food pathogen detection technology market?
Genetic testing technology is being increasingly used for the rapid, sensitive, and reliable detection of pathogens in food. Genetic testing techniques identify the problem even when the pathogens are just formed or are in tiny concentration. For instance, in July 2022, 1health, a US-based software platform that enables diagnostic testing results to be accurately delivered in minutes, in partnership with Apollo Health Group, launched Apollo’s specialized high performing NGS tests. The Apollo Health Group is automating difficult genetic testing workflows and doing rid of risky paper-based procedures. Physicians around the United States can now register, make orders digitally and securely, and process test results promptly and securely via 1health’s online platform.
How do regional factors impact the food pathogen detection technology market, and which region is the largest contributor?
North America was the largest region in the global food pathogen detection technology market in 2024. Middle East is expected to be the fastest-growing region in the forecast period. The regions covered in the food pathogen detection technology market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
What Does The Food Pathogen Detection Technology Market Report 2025 Offer?
The food pathogen detection technology market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
Food pathogen detection technology refers to a method where pathogens in agro-food are found by growing microorganisms on agar plates, followed by routine, precise serological and biochemical testing for identification. This technique is based on the capability of bacteria to grow and form colonies in agar media.
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