The Business Research Company’s report on the Food Safety Testing Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
How have key drivers contributed to the rapid growth of the food safety testing market?
The rise in demand for convenience and processed food is expected to drive the food safety testing market. Increase in income level of people due to the growth of the economy specifically in the developing nations has led to a rise in demand for processed and convenience foods. Food safety testing is used in the processed food industry to ensure the quality of packaged food. For instance, according to a joint study by the Associated Chambers of Commerce and Industry of India (ASSOCHAM), India, and Grant Thornton, UK, the processed food area can draw in $33 billion in investments by 2024 and has a degree for huge interests in food handling advances and handling hardware, as the complete food creation in India is assessed to double by 2024. Therefore, rise in demand for convenience and processed food drives the growth of food testing market.
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How has the food safety testing market size evolved, and what are the latest forecasts for its expansion?
The food safety testing market size has grown strongly in recent years. It will grow from $25.56 billion in 2024 to $28.04 billion in 2025 at a compound annual growth rate (CAGR) of 9.7%. The growth in the historic period can be attributed to increased consumer awareness of food safety concerns, stringent government regulations and compliance standards, rise in incidence of foodborne illnesses and outbreaks, globalization of the food supply chain and imports, growth in focus on quality assurance and risk management, heightened concerns about chemical and contaminant residues in food.
The food safety testing market size is expected to see rapid growth in the next few years. It will grow to $42.23 billion in 2029 at a compound annual growth rate (CAGR) of 10.8%. The growth in the forecast period can be attributed to adoption of rapid and high-throughput testing technologies, emphasis on blockchain and traceability for food safety assurance, research and development in next-generation testing platforms, expansion of testing services in e-commerce and direct-to-consumer markets, increasing demand for genetic testing in food authentication, growing importance of environmental monitoring in food production. Major trends in the forecast period include blockchain and digital traceability, next-generation sequencing (ngs), ai and machine learning in data analysis, rapid and point-of-use testing kits, allergen and gluten testing, remote sensing and spectroscopy.
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Which major companies dominate the food safety testing market?
Major companies operating in the food safety testing market include SGS SA, Eurofins Scientific SE, Intertek Group plc, Bureau Veritas SA, ALS Limited, TÜV SÜD AG, AsureQuality Limited, Bio-Rad Laboratories Inc., Thermo Fisher Scientific Inc., Microbac Laboratories Inc., Symbio Laboratories, DNV GL, NSF International, Idexx Laboratories Inc., Neogen Corporation, Agilent Technologies Inc., Shimadzu Corporation, PerkinElmer Inc., Merieux NutriSciences Corporation, The SOCOTEC Group, Aspirata, Danaher Corporation, Mettler-Toledo International Inc., Romer Labs Division Holding GmbH, Charm Sciences Inc., Hygiena LLC, R-Biopharm AG, MilliporeSigma, 3M Company, QIAGEN N.V.
What trends will shape the future of the food preservatives market?
Technological advancements are shaping the food safety testing market. Advancements and development of smart testing techniques in the field of analytical chemistry designed to provide accurate and cost-effective analytical solutions are being adopted by food and beverages manufacturers all around the globe. These testing systems can be effectively integrated into routine food screening protocols at each stage of the production and manufacturing processes. For instance, In June 2024, Neogen Corporation, a US-based biotechnology company, launched Petrifilm Automated Feeder to improve the efficiency of high-throughput food safety testing laboratories. Petrifilm Automated Feeder, The feeder automates the loading and counting of Petrifilm plates, greatly minimizing the time technicians dedicate to these activities. With the ability to process up to 300 Petrifilm plates in only 33 minutes, it is perfectly suited for high-volume laboratories that conduct over 100,000 quality indicator tests each year. Additionally, the feeder integrates smoothly with the Petrifilm Plate Reader Advanced, enabling labs to easily incorporate it into their current workflows and laboratory information management systems.
Which region dominates the food safety testing market, and what factors contribute to its leadership?
North America was the largest region in the food safety testing market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food safety testing market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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How is the food safety testing market segmented, and which segment holds the largest share?
The food safety testing market covered in this report is segmented –
1) By Contaminant: Pathogens, Pesticides, Genetically Modified Organisms (GMOs), Toxins, Other Containments
2) By Technology: Traditional, Rapid
3) By Application: Meat, Poultry, And Seafood Products, Dairy And Dairy Products, Processed Food, Beverages, Cereals And Grains
Subsegments:
1) By Pathogens: Bacteria, Viruses, Parasites,
2) By Pesticides: Herbicides, Insecticides, Fungicides
3) By Genetically Modified Organisms (GMOs): DNA Testing For GMO Presence, Protein Testing For GMO Traits
4) By Toxins: Mycotoxins, Marine Toxins, Heavy Metals
5) By Other Contaminants: Chemical Contaminants, Allergen Testing, Residuals From Processing
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How is the food safety testing market defined?
Food safety testing refers to the process of scientifically describing the management, quality and storage of food to determine if it is safe for consumption. Food safety testing is usually the last course of the food production chain and is essential to guarantee that the food is liberated from physical, synthetic and natural dangers.
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