The Business Research Company’s report on the Freeze-Dried Fruits And Vegetables Market provides insights into the global market size, growth rate, regional distribution, competitive landscape, key segments, emerging trends, and strategic opportunities.
What are the key drivers behind the freeze-dried fruits and vegetables market’s growth in recent years?
The rising demand for health-oriented food products is expected to propel the growth of the freeze-dried fruit and vegetable market going forward. Health-oriented food products refer to those foods that give people the energy and well-being their bodies require to function. Health-oriented food products such as fruits and vegetables are freeze-dried to extend their shelf lives and to maintain and give the maximum amount of nutrients in a convenient form. For instance, in February 2023, according to Statistics Canada, a Canada-based government agency for statistics, farm-gate sales of fruits and vegetables increased by 13.1% in 2022 to $3 billion in 2021, and fruit and vegetable farm-gate sales climbed by 15.3% and 11.2%, respectively. Therefore, the rising demand for health-oriented food products is driving the growth of the freeze-dried fruit and vegetable market.
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How does the future projection of the freeze-dried fruits and vegetables market size compare to its historical growth?
The freeze-dried fruits and vegetables market size has grown strongly in recent years. It will grow from $39.46 billion in 2024 to $42.25 billion in 2025 at a compound annual growth rate (CAGR) of 7.1%. The growth in the historic period can be attributed to growing consumer awareness of health and wellness, increasing demand for convenience foods, expansion of the food processing industry, rising disposable income, and globalization of the food trade
The freeze-dried fruits and vegetables market size is expected to see strong growth in the next few years. It will grow to $57.4 billion in 2029 at a compound annual growth rate (CAGR) of 8.0%. The growth in the forecast period can be attributed to the growing trend of natural and organic foods, rising demand for healthy snacks, expansion of the retail sector, increasing consumer preference for longer shelf-life products, and globalization of supply chains. Major trends in the forecast period include technological advancements in freeze-drying processes, innovation in packaging for extended product shelf life, development of new product formulations, increasing use of freeze-dried ingredients in food service and culinary applications, and rising popularity of exotic and tropical freeze-dried fruits.
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Which key players are shaping the future of the freeze-dried fruits and vegetables market?
Major companies operating in the freeze-dried fruits and vegetables market include Olam International Limited, General Mills Inc., Conagra Brands Inc., Ajinomoto Co., Fresh Del Monte Produce Inc., Patanjali Ayurved Ltd., Wise Foods Inc., Van Drunen Farms, Crispy Green Inc., Vadilal Industries Ltd., Annie’s Inc., Mercer Foods LLC, OFD Foods LLC, Chaucer Foods Ltd., European Freeze Dry Ltd., Harvest Food Products Co. Inc., Flex Food Limited, BCFoods Inc., Freeze-Dry Foods GmbH, Saraf Foods Ltd., Harmony House Inc., Mother Earth Products, Saipro Biotech Private Limited, Unity Foods LLC, Fujian Lixing Foods Co. Ltd.
What trends will propel the growth and evolution of the freeze-dried fruits and vegetables market?
Major companies operating in the freeze-dried fruit and vegetables market are introducing innovative products such non-GMO products to sustain their position in the market. Freeze-dried non-GMO dried fruits are fruits that have undergone a preservation process known as freeze-drying, ensuring that they maintain most of their nutrients, flavor, and texture. For instance, in March 2024, Brothers All Natural, a US-based freeze-dried fruit company launched its new Infused Fruit Crisps at the Natural Products Expo West. These snacks feature freeze-dried Fuji apples infused with juices from raspberry, blueberry, and strawberry. Each bag contains 100% fruit with no additives or preservatives, offering the equivalent of two cups of fresh fruit for only 90 calories. They are also free from common allergens, kosher, and non-GMO.
Which regions are expected to become dominant players in the freeze-dried fruits and vegetables market?
Asia-Pacific was the largest region in the freeze-dried fruits and vegetables market in 2024 and is expected to be the fastest-growing region in the forecast period. The regions covered in the freeze-dried fruits and vegetables market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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What are the emerging key segments in the freeze-dried fruits and vegetables market, and how are they evolving?
The freeze-dried fruits and vegetables market covered in this report is segmented –
1) By Product: Fruits, Vegetables, Coffee Beans
2) By Form: Powders And Granules, Chunks Or Pieces, Flakes
3) By Application: Breakfast Cereal, Soups And Snacks, Ice Creams And Desserts, Bakery And Confectionery, Dips And Dressings, Other Applications
4) By Distribution Channel: Super markets And Hyper markets, Convenience Stores, Online Retailers, Other Distribution Channels
Subsegments:
1) By Fruits: Apples, Strawberries, Bananas, Blueberries, Mangoes, Pineapples, Other Fruits
2) By Vegetables: Carrots, Peas, Spinach, Broccoli, Bell Peppers, Corn, Other Vegetables
3) By Coffee Beans: Arabica, Robusta, Specialty Blends
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What defines the structure and scope of the freeze-dried fruits and vegetables market?
Freeze-dried fruits and vegetables refer to fruits and vegetables that have been dehydrated using a procedure that turns ice into vapor. Freeze-dried fruits and vegetables are commonly used in the food industry to make snacks, breakfast cereals, and trail mixes and are also used in producing baby food, pet food, and emergency food supplies.
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