Fresh Compressed Yeast Market Set to Experience Robust Growth with a CAGR of 7.7% For the Forecast Period of 2025-2029

The Fresh Compressed Yeast market has shown significant growth in recent years, with a value of $5.05 billion in 2024 expanding to $5.48 billion in 2025. This growth, which represents a compound annual growth rate (CAGR) of 8.5%, can be attributed to various factors such as the expansion of the bakery and food processing industries, rising population and urbanization, and an increased awareness of health and natural ingredients.

For the forecast period, the Fresh Compressed Yeast market is set to maintain its strong growth, reaching an estimated $7.37 billion in 2029 at a CAGR of 7.7%. This is driven by the growing demand for specialty and artisanal baked goods, expansion of quick-service restaurants, development of gluten-free and allergen-free products, the global consumption of baked goods, and the growth of e-commerce in food ingredient sales. Key trends affecting this growth include efforts in yeast strain development, adoption of sustainable practices, advancements in microbial fermentation technology, technological improvements in packaging, and the demand for clean-label, non-GMO products.

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What Factors Are Promoting the Growth of The Fresh Compressed Yeast Market?
The rising demand for bakery products is a key driver of the fresh compressed yeast market. Fresh yeast or compressed yeast is a critical component of many bakery items such as bread, rolls and other yeast-raised baked foods. According to data from Euromonitor International, retail sales of baked goods in the US reached $67.9 billion in 2021, and are expected to reach $75.8 billion in 2026, confirming the significance of bakery products in the growth of the fresh compressed yeast market.

How Is The Fresh Compressed Yeast Market Segmented?

The fresh compressed yeast market is segmented based on:
1) Product Type: Baker’s Yeast, Brewer’s Yeast, Bio-ethanol Yeast, Feed Yeast
2) Form: Fresh Yeast, Active Dry Yeast, Instant Yeast, Other Forms
3) Application: Functional Food, Beverage Segment, Feed, Other Applications

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Which Major Companies Are Operating in The Fresh Compressed Yeast Market?
Key players in the fresh compressed yeast market include Lesaffre, AB Mauri, Lallemand Inc., Angel Yeast Co. Ltd., Pakmaya, Biorigin, DSM Food Specialties, Kerry Group, Alltech, Oriental Yeast Co. Ltd., ICC Brazil, Kothari Fermentation and Biochem Ltd., Jinan Yuansheng Biological Technology Co. Ltd., AHD International, Hebei Jiuding Yeast Co.Ltd. among others.

What Are The Emerging Trends in The Fresh Compressed Yeast Market?
Technological advancements in the fresh compressed yeast industry are gaining significant traction. Major market players are adopting these new technologies to fortify their market position. For instance, in December 2022, Danish firm EvodiaBio introduced an innovative yeast-based technology solution for the beverage industry which allows for the biotechnological production of volatile fragrance compounds from beans. This technology not only enhances the flavor of non-alcoholic beer but also offers an environmentally friendly alternative to traditional methods.

Which Region Holds The Largest Share in The Fresh Compressed Yeast Market?
In 2024, the largest share in the fresh compressed yeast market was held by the Asia-Pacific region. The market report also covers other key regions including Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

What Does The Fresh Compressed Yeast Market Report 2025 Offer?
Fresh compressed yeast refers to fresh cream yeast that has been compacted into blocks after most of its water has been drained. It can be dissolved in liquid to aid its dispersion in the dough, but is also easy to crush and add directly during the mixing process. The Fresh Compressed Yeast Market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.

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