Fruit And Vegetable Processing Market Forecast 2024-2033: Growth Rate, Drivers, And Trends

The Fruit And Vegetable Processing Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).

Learn More On The Fruit And Vegetable Processing Market:
https://www.thebusinessresearchcompany.com/report/fruit-and-vegetable-processing-global-market-report

According to The Business Research Company’s Fruit And Vegetable Processing Global Market Report 2024, The fruit and vegetable processing market size has grown strongly in recent years. It will grow from $221.74 billion in 2023 to $238.84 billion in 2024 at a compound annual growth rate (CAGR) of 7.7%.  The  growth in the historic period can be attributed to supply chain efficiency, health and wellness trends, consumer demand for diversity, industrialization of agriculture, retail and distribution trends..

The fruit and vegetable processing market size is expected to see strong growth in the next few years. It will grow to $328.09 billion in 2028 at a compound annual growth rate (CAGR) of 8.3%.  The growth in the forecast period can be attributed to plant-based diet movement, clean label and transparency, customization and personalization, rising urbanization, globalization and trade expansion.. Major trends in the forecast period include food safety assurance,transparency and traceability, global flavors and exotic varieties, customization and personalization, functional and fortified foods..

The growth in the demand for convenience food products is driving the fruit and vegetable processing market. Convenience food is often referred to as tertiary processed food that is ready-to-eat processed foods. Convenient food includes fruits and vegetable which is prepared (usually by processing) in a manner that they can be consumed directly. There is usually no need to prepare convenience food before consuming it. Office workers are mostly depending on ready-to-eat foods for convenience. For instance, according to innovations in Food Technology, a B2B international quarterly magazine, the convenience food sector is growing and was estimated at £12,648 million ($15,176.5 million) in the year 2021. Thus, growth in the demand for convenience food products is driving the fruit and vegetable processing market.

Get A Free Sample Of The Report (Includes Graphs And Tables):
https://www.thebusinessresearchcompany.com/sample.aspx?id=8497&type=smp

The fruit and vegetable processing market covered in this report is segmented –

1) By Product Type: Fresh, Fresh-Cut, Canned, Frozen, Dried And Dehydrated, Convenience
2) By Operation Type: Automatic, Semi-Automatic
3) By Material: Fruits, Vegetables
4) By Processing Systems: Large-Scale Processing, Intermediate-Scale Processing, Small-Scale Processing
5) By Equipment Type: Pre-Processing, Peeling/Inspection/Slicing, Washing And Dewatering, Fillers, Packaging And Handling, Seasoning Systems, Other Equipment

Adoption of energy-efficient food processing equipment in are a key trend gaining popularity in the fruit and vegetable processing market. Major companies operating in the market are advancing toward the use of energy-efficient equipment, such as the multi-level impingement freezer, an energy-efficient freezer for various thin food product processing. For instance, in March 2022, OctoFrost, a Sweden-based supplier of food processing equipment, launched the Multi-Level Impingement Freezer, which uses a high-speed airstream for the product from both sides. This equipment has high energy efficiency because it facilitates quicker freezing when compared to other belt freezers because of its high volume and speed of cold air streams from the top as well as the bottom. Due to the various belt levels and the OctoFrost Impingement Freezer’s compact design, manufacturing capacity per factory increased to more than double.

The fruit and vegetable processing market report table of contents includes:

1. Executive Summary
2. Market Characteristics
3. Market Trends And Strategies
4. Impact Of COVID-19
5. Market Size And Growth
6. Segmentation
7. Regional And Country Analysis
.
.
.
27. Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis

Contact Us:
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 88972 63534
Americas: +1 315 623 0293

Email: info@tbrc.info

Follow Us On:
LinkedIn: https://in.linkedin.com/company/the-business-research-company
Twitter: https://twitter.com/tbrc_info
Facebook: https://www.facebook.com/TheBusinessResearchCompany
YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ
Blog: https://blog.tbrc.info/
Healthcare Blog: https://healthcareresearchreports.com/
Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model