The fruit and vegetable processing market has shown strong growth in recent years. It grew from $238.84 billion in 2024 to an expected $257.26 billion in 2025 at a compound annual growth rate (CAGR) of 7.7%. This growth in the historic period can be attributed to improvements in supply chain efficiency, the rise of health and wellness trends, consumer demand for diversity, industrialization of agriculture, and changes in retail and distribution trends.
The market size is predicted to witness robust growth in the next few years, reaching a forecasted $357.01 billion in 2029 at a CAGR of 8.5%. Factors contributing to this growth include the popularity of plant-based diets, the importance of clean labels and transparency, consumer demand for customization and personalization, rising urbanization, and expansion of global trade. Trends foreseen in the forecast period encompass food safety assurance, transparency and traceability, global flavors and exotic varieties, customization and personalization, and functional and fortified foods.
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What Factors Are Driving the Growth Of Fruit And Vegetable Processing Market?
The rising demand for convenience food products is driving the growth of the fruit and vegetable processing market. Prepared fruits and vegetables fall under the bracket of convenience food or ready-to-eat processed foods which require no further preparation before consumption. This type of food has become increasingly popular among office workers. The global ready-to-eat food market, according to the Ministry of Food Processing Industries, is expected to grow at a CAGR of 4.6% between 2023 and 2028, creating a significant impetus in the fruit and vegetable processing market.
What Are The Major Segments In The Fruit And Vegetable Processing Market?
The fruit and vegetable processing market report covers the following segments
1) By Product Type: Fresh, Fresh-Cut, Canned, Frozen, Dried And Dehydrated, Convenience
2) By Operation Type: Automatic, Semi-Automatic
3) By Material: Fruits, Vegetables
4) By Processing Systems: Large-Scale Processing, Intermediate-Scale Processing, Small-Scale Processing
5) By Equipment Type: Pre-Processing, Peeling Or Inspection Or Slicing, Washing And Dewatering, Fillers, Packaging And Handling, Seasoning Systems, Other Equipment
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Who Are The Major Players In The Fruit And Vegetable Processing Market?
Major companies operating in the fruit and vegetable processing market include Del Monte Foods, Bühler Holding AG, Alfa Laval AB, JBT Corporation, Syntegon Technology GmbH, Krones AG, Bigtem, FENCO Food Machinery SRL, Dole PLC., Heat and Control Inc., Conagra Foods, The Agrana Group, Sysco Corporation, B&G Foods Inc., Nestlé S.A., Albertsons Companies Inc., Olam International, SVZ International, Archer Daniels Midland Company, Kraft Heinz Company, GEA Group, Robert Bosch GmbH, Tetra Laval International S.A., SPX Flow Inc., KHS GmbH, HRS Process Systems Ltd., Turatti Srl, Sormac B.V., Vanmark Corporation, Key Technology Inc., TOMRA Systems ASA.
What Are The Emerging Trends In The Fruit And Vegetable Processing Market?
The adoption of energy-efficient food processing equipment is a key trend emerging in the fruit and vegetable processing market. Companies are adopting the use of energy-efficient equipment such as the multi-level impingement freezer, which is used for various thin food product processing. For instance, OctoFrost launched the Multi-Level Impingement Freezer in March 2022, which uses a high-speed airstream that enables the product to freeze quickly.
What Is The Regional Analysis Of The Fruit And Vegetable Processing Market?
North America accounted for the largest share in the fruit and vegetable processing market in 2024, with Asia-Pacific expected to be the fastest-growing region in the forecast period. The regions covered in the fruit and vegetable processing market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
What Does The Fruit And Vegetable Processing Market Report 2025 Offer?
Fruit and vegetable processing is a method used to extend the shelf-life of fruits and vegetables while retaining their quality. These items undergo various processing methods, such as preparation of juices, jams, and jellies, to increase their shelf-life. The Fruit And Vegetable Processing Market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.
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