Fruit Pomace Market Expansion: Projected to Hit $4.7Billion with 5.9% CAGR by 2029

What is the present valuation and projected CAGR of the fruit pomace market?

The fruit pomace market size has grown strongly in recent years. It will grow from $3.51 billion in 2024 to $3.73 billion in 2025 at a compound annual growth rate (CAGR) of 6.2%. The growth in the historic period can be attributed to rising disposable incomes, increasing adoption of sustainable agricultural practices, implementation of quality assurance programs, ongoing investments in agricultural research, and consumer loyalty programs.

The fruit pomace market size is expected to see strong growth in the next few years. It will grow to $4.7 billion in 2029 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to increasing demand for plant-based beverages¸ development of biodegradable packaging, rising interest in homemade products, growth of the cosmetics industry, rising awareness of dietary fiber, and focus on reducing sugar content. Major trends in the forecast period include technological advancements in processing, AI-driven analytics, blockchain technology, innovative smart packaging, and integration of IOT in supply chain management.

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What key drivers have fueled the fruit pomace market’s development over the years?

The rising popularity of plant-based foods is expected to propel the growth of the fruit pomace market going forward. The rise of plant-based foods is attributed to increasing consumer awareness of the health, sustainability, and environmental benefits associated with plant-based diets. Fruit pomace significantly contributes to plant-based food development by enhancing nutritional value, increasing fiber content, and supporting sustainable practices in production. For instance, in 2023, according to the Good Food Institute Europe, a Belgium-based non-profit organization, plant-based food sales in the UK rose by 9% between 2020 and 2022, reaching a total of $1.2 billion. Therefore, the rising popularity of plant-based foods is driving the growth of the fruit pomace market.

What is the segmentation for the fruit pomace market?

The fruit pomacemarket covered in this report is segmented –

1) By Product: Powder, Pellets, Other Products

2) By Source: Apple, Citrus, Banana, Berries, Grape, Mango, Other Sources

3) By Nature: Organic, Conventional

4) By Application: Dairy Products, Food Processing, Edible Oils and Fats, Animal Feed, Biofuel Production, Cosmetic and Personal Care, Pectin Production, Other Applications

5) By Distribution Channel: Offline, Online

Subsegments:

1) By Powder: Dried Fruit Pomace Powder, Organic Fruit Pomace Powder, Flavored Fruit Pomace Powder, Nutritional Supplement Powder, Gluten-Free Fruit Pomace Powder

2) By Pellets: Dried Fruit Pomace Pellets, Organic Fruit Pomace Pellets, Animal Feed Pellets, Biofuel Pellets, Nutrient-Rich Pellets For Soil Enhancement

3) By Other Products: Fruit Pomace Extracts, Fruit Pomace Oil, Fruit Pomace Juice Concentrates, Fruit Pomace Snacks, Fruit Pomace-Based Fermented Products

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Who are the most influential companies in the fruit pomace market?

Major companies operating in the fruit pomace market are Cargill Inc., DSM B.V., G3 Enterprises Inc., Yantai North Andre Juice, FruitSmart Inc., LaBudde Groupor Inc., Herbstreith & Fox GmbH & Co., ALVINESA Natural Ingredients, The Onix Corporation, Lemonconcentrate S.L.U., Elementa ingrédients, Activ’Inside, GreenField Natural Ingredients, ADAR Technologies LLC., Pacific Pectin Inc., Qingdao CTC Feed, Appol sp. z o.o., Pacific Coast Fruit Products Ltd., TBF Group, Lingbao Xinyuan Fruit Industry Co Ltd.

What are the top industry trends projected to impact the fruit pomace market?

Major companies operating in the fruit pomace market are developing innovative products, such as fruit pomace-based packaging, to provide eco-friendly and sustainable alternatives to traditional packaging materials. Fruit pomace-based packaging refers to packaging materials made from the leftover pulp, skin, and seeds of fruits after juice extraction or processing. For instance, in February 2022, Oregon State University, a US-based research university, launched apple pomace-based molded pulp packaging. The apple pomace-based molded pulp packaging is an eco-friendly alternative to traditional materials, utilizing fruit by-products to reduce waste. It aims to improve water resistance through bio-based solutions such as lignin, chitosan, and glycerol, offering a sustainable packaging option for various applications.’

What are the major regional insights for the fruit pomace market, and which region holds the top position?

North America was the largest region in the fruit pomace market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the fruit pomace market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

What Does The Fruit Pomace Market Report 2025 Offer?

The fruit pomace market research report from The Business Research Company offers global market size, growth rate, regional shares, competitor analysis, detailed segments, trends, and opportunities.

Fruit pomace refers to the solid residue that remains after the juice or oil has been extracted from fruits. This byproduct consists of the skins, seeds, and pulp of the fruit. Pomace is rich in dietary fiber, antioxidants, and various bioactive compounds, making it a valuable resource for food processing, animal feed, and the production of functional ingredients.

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